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Barbera d'Alba 2021 ELIO...
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Barbera d'Alba 2021 ELIO...

Barbera d'Alba DOC<br />Denomination: Barbera d' Alba doc<br />Grape variety: Barbera<br />Production area: La Morra<br /><br />Bottles produced: 15,000<br />Average age: from 10 to 30 years<br />Soil type: calcareous in some parts, but also sandy<br />Exposure: East, north-east<br /><br />Vinification: maceration with skins in rotary fermentor at controlled temperature for 3 / 4 days, short passage in used French barriques for 5 months<br />Colour: dark and intense purple red<br />Bouquet: elegant hints of blackberry, sweet spices<br />Taste: warm, full, soft, right acidity, long finish of red fruits.<br />
Price €22.40
Barolo DOCG Arborina 2018...
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Barolo DOCG Arborina 2018...

<br />Denomination: Barolo docg<br />Grape variety: Nebbiolo<br />Production area: La Morra<br /><br />Bottles produced: 4,000 / 5,000<br />Average age: one part 1948, another 1989<br />Type of soil: sandy clay marl<br />Exposure: south<br /><br />Vinification: maceration on the skins in rotofermenter at controlled temperature for 4 / 5 days, maturation in French barriques (30% new) for 24 months<br />Colour: bright ruby red with garnet reflections <br />Nose: fruity and floral notes, flower petals, ethereal and sweet<br />Taste: elegant, feminine, light tannins<br /> <br />
Price €113.00
SUSCO SUSUMANIELLO IGP...
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SUSCO SUSUMANIELLO IGP...

Susco<br />Typology: Red<br />Grape variety: Susumaniello<br />Denomination: Salento IGP<br />Cultivation: Guyot<br />Planting density: 4,500 vines per hectare<br />Production area: Salento<br />Soil: Of coastal origin, rich in skeleton, medium texture tending to be sandy, medium deep, porous and draining; dark in colour<br />Harvest: Second and third decade of September<br />Vinification: Thermo-controlled maceration and alcoholic fermentation with selected yeasts for about 10 days<br />Ageing: In French and American oak barriques for 6 months<br />Organoleptic characteristics: A wine with a floral and fruity nose, spicy with delicate balsamic notes; the colour is an intense ruby red. A good tannic texture predisposes to<br />ageing in wood. In the mouth it is structured with a certain elegance, reveals an interesting acid note and a good taste persistence<br />Pairing: The structure and acid note go well with succulent first and second courses, grilled meat, mature cheeses<br />Serve at: 16-18° C<br />
Price €18.00
Negroamaro IGP Salento Taló...
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Negroamaro IGP Salento Taló...

<br />Talò Negroamaro Salento I.G.P.<br />750 ml<br /><br />In San Marzano, the vine-growers take care of their small vineyard as they would of a garden.<br />Their stories are many, as are the names of their families.<br />We have chosen one, Talò, to thank them ideally: family for family, story for story.<br /><br />Grape variety: Negroamaro.<br />Area: San Marzano, Salento, Apulia. About 100 metres above sea level.<br />Soil: Medium-textured, clayey, shallow and with a good presence of skeleton.<br />Cultivation: Espallier (4,500 vines per hectare).<br />Harvest: Mid-September.<br />Vinification: Thermo-controlled maceration for about 10 days followed by alcoholic fermentation with selected yeasts.<br />Ageing: In French oak barriques for 6 months.<br />Organoleptic characteristics: Colour purple red with violet reflections: intense and persistent bouquet, with hints of blackcurrants and berries, spicy, with balsamic and vanilla<br />notes. Full-bodied, velvety and harmonious wine, with a long, savoury finish.<br />Food pairing: Robust first courses, meats and cheeses.<br />Serve at: 16-18 °C.<br />
Price €14.40
Chianti class. 2021...
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Chianti class. 2021...

At Castellare, Chianti Classico is produced using only two indigenous grape varieties: Sangioveto, the prince of Tuscan vines, which makes up 90% of the blend, and the<br />remaining 10% of Canaiolo, another typical variety of the area. The true Chianti Classico, therefore, without the addition of international vines such as Cabernet or Merlot, in<br />order to maintain the authentic formula of the most famous of Italian wines while seeking maximum elegance.<br /><br />Tasting notes: the colour of this Chianti Classico is the ruby red of Sangioveto. The nose is fragrant, fresh with pleasant hints of red fruit, liquorice, currants and a light touch<br />of vanilla. The typical notes of Chianti Sangiovese dominate. On the palate it expresses a pleasant sweetness, is round, soft and savoury. Acidity and persistence<br />characterise a very elegant aftertaste.<br /><br />Pairings: A very versatile wine that also goes well with structured and important dishes. It also goes well with stews and medium-aged cheeses.<br /><br />Varieties: 90% Sangioveto 10% Canaiolo<br />
Price €114.60
Senes ARGIOLAS 2017 750ml...
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Senes ARGIOLAS 2017 750ml...

Argiolas<br />Senes<br /><br />Cannonau di Sardegna Controlled Designation of Origin, Reserve<br />Characteristics<br /><br />Colour: intense ruby red with garnet hues.<br />Nose: intense and elegant with a pleasant hint of red fruits, spices and Mediterranean herbs.<br />Taste: warm, round, with good structure and excellent balance.<br />Soil: Calcareous-clayey.<br />Refinement: bottle-aged.<br />Ageing: Evolution in small oak barrels for 12 months.<br />Vinification: Alcoholic fermentation with maceration at controlled temperature between 25-28°C for about 12-15 days. Malolactic fermentation in vitrified cement tanks.<br />Pairings: First and second courses, both traditional and traditional Sardinian, meat and vegetable dishes, well seasoned and medium and long aged cheeses.<br />
Price €30.80
Insoglio del cinghiale 2021...
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Insoglio del cinghiale 2021...

Insoglio del cinghiale<br />Tuscany red<br /><br />ASSEMBLY<br />INDICATIVE PERCENTAGES<br />Merlot 28%, Syrah 45%, Cabernet Sauvignon 7%, Cabernet Franc 13%, other red grapes 7%.<br /><br />TYPOLOGY<br />SOILS<br />Partly clayey, partly Bolgheri conglomerate. The warmer soils with a predominance of sand are dedicated to Syrah.<br /><br />DETAILS<br />FIRST VINTAGE: 2003<br />WINEMAKER: HELENA LINDBERG<br />CONSULTANT: MICHEL ROLLAND<br />TASTING NOTES<br />Ruby red with purple highlights, the nose releases a complexity of aromas ranging from ripe red fruits and Mediterranean scrub to delicate notes of fresh tobacco and<br />spices. On the palate it is soft and silky, but at the same time supported by a vein of acidity that gives us a crisp and persistent finish.<br />ALCOHOL 14%<br />TOTAL ACIDITY 4.95 G/L<br />PH 3.64<br />
Price €153.20
Il Pino di Biserno 750 ml...
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Il Pino di Biserno 750 ml...

THE PINE OF BISERNO<br />2020<br />TUSCAN IGT RED<br />It is the purest and most direct expression of Bibbona's unique terroir. The special flavour of the grape makes Pino di Biserno a classic with an intriguing aroma,<br />distinguished by its excellent balance and timeless elegance. It shares an identity with its alter-ego, the Biserno.<br />INDICATIVE PERCENTAGE: Cabernet Franc 23%, Merlot 38%, Cabernet Sauvignon 22%, Petit Verdot 17%.<br />SOIL TYPE: Partly clayey, partly Bolgheri conglomerate.<br />GROWTH: The planting system is spurred cordon with a density of 6,500 vines/ha.<br />CLIMATE CONDITIONS: a moderate vintage with more consistent rainfall in the spring months that made temperatures a little cooler than average. Then the heat arrived in<br />early June bringing with it flowering, albeit with a slight delay. The summer recorded average temperatures with a good temperature difference between day and night. It can<br />be considered a good year.<br />HARVEST: Harvest began in the second week of September with the Merlot harvest, then continued with the Cabernet Franc and ended with the Cabernet Sauvignon and<br />Petit Verdot harvest in the first week of October.<br />VINIFICATION: The grapes were carefully selected on the vibrating belt in the cellar. Destemming and soft crushing; alcoholic fermentation in truncated conical steel tanks<br />for 3-4 weeks at 28°, malolactic fermentation in barriques for 25% of the mass, the remainder in steel.<br />AGING: The wine matures partly for 12 months in new and second-passage French oak barriques, the remaining 10% of the volume remains in steel.<br />TASTING NOTES: Ruby red in colour with purple reflections, on the nose it releases a complexity of aromas ranging from ripe red fruits to Mediterranean scrub and delicate<br />notes of tobacco and spices. On the palate it is soft, silky and tasty, calibrated in its dense and elegant tannic texture, long in the finish.<br />ALCOHOL: 14.5%<br />TOTAL ACIDITY: 5.0 G/L<br />PH: 3.67<br />
Price €60.80
Chablis Grand Regnard 2021...
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Chablis Grand Regnard 2021...

Maison<br />Régnard<br /><br />Characteristics<br />This is a bottle that harks back to the ancient bottles of the 17th century. The Grand Régnard is produced each year, in limited quantities, from a selection of the best crus<br />to bring out the best characteristics of the area using only the first pressing and the 'jus de goutte'.<br /><br />Soil: marly and calcareous-clayey with the subsoil characterised by the presence of fossils.<br /><br />Grape varieties: 100% chardonnay<br /><br />Characteristics of the Cru: Exposure: west<br /><br />Age: 35-year-old vines.<br /><br />Tasting notes:<br />Straw yellow colour with bright, shining reflections. We find intense aromas of tropical fruits, apricot and rennet apple on the nose. On the palate, it is a full-bodied wine with<br />great intensity, in which the mineral notes and freshness are on display, confirming the great and typical characteristics of the best Chablis.<br />
Price €57.20
Pouilly Fume De Ladoucette...
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Pouilly Fume De Ladoucette...

Domaine<br />Baron de Ladoucette<br /><br />Features<br />Along the right bank of the Loire, the family owns the largest estate in Pouilly-sur-Loire.<br /><br />Soil: clayey<br /><br />Grape varieties: 100% Sauvignon<br /><br />Age of vines: 30 years<br /><br />Vinification:<br />takes place in small thermo-regulated steel barrels and ageing, also in steel, lasts 2/3 years.<br /><br />Tasting notes:<br />A wine that can easily be kept for 4-5 years, vinified in the Château de Nozet. The colour is gold with greenish reflections. On the nose, the bouquet is rich and dominated<br />by ripe yellow fruit, white flowers and nuances of acacia. The palate is characterised by its full and delicate fruit. The structured and solid taste is accompanied by a lively<br />freshness.<br />
Price €40.60
Camartina Toscana Rosso IGT...
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Camartina Toscana Rosso IGT...

Grape varieties: Cabernet Sauvignon (70%); Sangiovese (30%).<br />Characteristics of the Cru:<br />VINEYARDS in Ruffoli, Greve in Chianti.<br />Vineyard Casaocci: south-facing, marl-rich soils, ideal for Cabernet Sauvignon;<br />Poggerino vineyard: dense, clay-rich soils, ideal for long ageing wines;<br />Vineyards Montoro, Solatio and Tinamicaio on sites from 350 to 600 m a.s.l. with south-west to south orientation. Soils rich in marl and clay give the wine silkiness and<br />elegance. Higher up the hill, where sandstone rocks prevail, Sangiovese offers its juiciest and most vibrant expression.<br />VITICULTURE Organic since 1988, biodynamic since 2000.<br />Vinification: the two varieties, harvested and fermented separately, mature for 18 months in fine and extra-fine-grained French oak barriques, up to 30% new.<br />
Price €115.40
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