Wine

Wine

There are 259 products.

Showing 193-204 of 259 item(s)

Active filters

  • Categories: Champagne
  • Categories: Rose-wine
  • Categories: Sweet Wine
  • Categories: White Wine Abroad
  • Categories: White Wine South Tyrol
CÔTES DE PROVENCE ROSÉ...

CÔTES DE PROVENCE ROSÉ...

Whispering Angel is today's worldwide reference for Provence rosé. Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye and draws<br />one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering<br />Angel is a premium rosé that you can drink from mid-day to midnight.<br /><br />Created by Sacha Lichine following his acquisition of Château d'Esclans in 2006, his vision was to create the greatest rosés in the world igniting the Rosé Renaissance.<br />Sacha introduced new and innovative winemaking techniques to Provence which revolutionized the styles of rosés being produced from this region. This led to the creation of<br />Whispering Angel, a world class rosé which presents both ease and accessibility making for enjoyment and pleasure.<br /><br />As Sacha says In the Esclans Valley angels whisper. If you drink this wine, you might hear them. If you visit us, you might see them.<br />
Price €26.00
Dr. Fischer Riesling 2020...

Dr. Fischer Riesling 2020...

<br />The 'Saarburger Kupp' vineyard - located above the town of Saarburg - is extraordinarily steep. The soil of the 'Kupp' consists largely of grey slate. The wines from this<br />special, steep exposure are characterised by a distinct minerality and elegant structure.<br />
Price €28.00
Dindarello 2021 MACULAN 750ml

Dindarello 2021 MACULAN 750ml

<br /><br />TYPOLOGY Sweet white wine<br /><br />PRODUCTION AREA 'The best areas of Veneto with a vocation for this variety'.<br /><br />GRAPE VINE 100% Moscato<br /><br />SOIL TYPE Volcanic and tuffaceous hills.<br /><br />WINE-MAKING 'Drying of the grapes for about a month in the fruit cellar, fermentation in steel vats'.<br /><br />COLOUR Straw yellow<br /><br />BOUQUET Extraordinarily intense with hints typical of the variety and of honey and flowers<br /><br />PAIRINGS 'Excellent with pastries, fruit tarts, homemade cakes and also desserts with creams'.<br /><br />FLAVOURIt is sweet and very fresh, balanced and full, with a long and pleasant persistence.<br />
Price €24.60
Stoan 2020 Cuvèe weiss...

Stoan 2020 Cuvèe weiss...

Stoan is a unique wine that reflects the richness and potential of our terroir. A lively blend of Chardonnay, Sauvignon, Pinot Blanc and Gewürztraminer, the brainchild of our<br />winemaker.<br /><br /><br />Description of the vintage: After a dry winter and an initially cold March, above-average spring temperatures favoured early budding and early flowering. From mid-May to<br />early June the weather was mainly rainy and wet. In the later maturation phase, rainfall was normal, with few heat peaks and concomitant short dry periods. Throughout the<br />summer the nights were characterised by pleasant coolness. Harvesting began in early September and until mid-October was interrupted repeatedly by single days of rain,<br />fortunately alternating with prolonged periods of sunshine. The white wines are fresh, with an intense olfactory profile. The red wines, with great finesse and elegance,<br />indicate great ageing potential.<br />Grape variety: Chardonnay 65%, Sauvignon 20%, Pinot Blanc 10%, Gewürztraminer 5%.<br />Yield: 45 hl/ha<br />Altitude: from 400, more from 500 - 600 metres<br />Exposure: south-east 90%, south 10%.<br />Harvest: end of September - mid-October<br />Bottles produced: about 48,000, 760 magnums and some large sizes<br />Soil: calcareous gravel mixed with clay<br />Age of vines: 10 - 40 years<br />Climate: wide temperature range due to hot days influenced by the Mediterranean climate and cold nights with very fresh winds coming from the mountains<br /><br />Vinification: the grapes are harvested entirely by hand and placed in small containers that keep them intact; immediate pressing; slow fermentation at a controlled<br />temperature (18°-20°) in wooden barrels (30-40 hl), in which malolactic fermentation also takes place; racking of the must by natural sedimentation.<br /><br />AGING: Refining in large wooden barrels (30-40 hl), always in contact with the yeasts until the end of August. After bottling, the wine is left in the bottle for a minimum of 3<br />months for further ageing, bringing the total ageing period to a minimum of 14 months.<br />to a minimum of 14 months.<br /><br />Alcohol content: 13,5 % vol.<br />Total acidity: 5,9 g/l<br />Residual sugars: 1.8 g/l<br />
Price €33.30
Gewürztraminer 'Kastelaz'...

Gewürztraminer 'Kastelaz'...

Gewürztraminer Vigna 'Kastelaz' 2020<br /><br />The Vigna 'Kastelaz' is a unique steep slope directly above the wine village of Tramin and is one of the exclusive southern vineyards of South Tyrol. A 'Vigna' is an<br />additional designation of origin; the term stands for a precisely delineated and mapped vineyard. Due to its extreme slope of up to 63 degrees, the Vigna 'Kastelaz' is<br />elaborately laid out in narrow terraces. Moreover, it is entirely south-facing - a rarity in South Tyrol. Kastelaz is a side fan of postglacial origin and consists of a layered<br />structure of loose limestone soils interspersed with sand and hard rock such as granite and porphyry. The microclimatic conditions of the Vigna 'Kastelaz' are also rich in<br />contrasts: during the day the vines can benefit from the warm, extremely sunny southern exposure, while from late afternoon a strong wind and later the fresh evening<br />mountain air provide cool temperatures. Here, between 330 and 380 metres above sea level and with extremely low vine yields, some of Elena Walch's absolute top wines<br />are produced.<br /><br />'The Gewürztraminer Vigna 'Kastelaz' has long been one of the most famous Gewürztraminers on the international scene. It presents itself with a rich, golden yellow colour<br />and a beguilingly complex bouquet: elegant and mineral, with aromas of roses and lychee as well as some acacia honey in the background. The wine is also convincing and<br />complex on the palate: with an elegant structure, stimulating acidity, harmonious, spicy freshness and a delicate, juicy finish. A wine with a lot of finesse and character!'<br /><br />LESE 2020<br />Spring 2020, with its beautiful weather and warm temperatures, spring flowers in the garden and thick blanket of fresh snow on the mountains, led to the relatively early<br />development of the vines, which settled down again with the cooler temperatures in June. After a warm midsummer, the harvest started in the first days of September. The<br />autumn was characterised by warm days and cool nights, but also by some freak weather, whereby the careful cultivation of the vineyards in early summer was noticeable.<br />The 2020 vintage resulted in wines of great South Tyrolean typicity: The young white wines stand out with fresh liveliness and clear aromatic expression, the red wines show<br />very good structure and straight, fine fruit.<br />VINIFICATION Before pressing, the grapes are left to macerate for about 6 hours. Gentle pressing and static pre-clarification of the must by cooling. Fermentation in steel<br />tank at controlled temperature of 18°C, long contact with yeast after fermentation.<br /><br />Grape variety: 100% Gewürztraminer<br />Alcohol: 14,00% Vol<br />Denomination: South Tyrol DOC<br />Residual sugar: 7,8 g/L<br />Total acidity: 5,5 g/L<br />Shelf life: 3-8 years<br />
Price €38.60
M&C Nectar Imperial...

M&C Nectar Imperial...

THE BOLDEST AND MOST GENEROUS CHAMPAGNE FROM THE MAISON<br /><br />NECTAR IMPÉRIAL<br />Nectar Impérial is characterised by its tropical fruit flavour, its richness in the mouth and its sparkling aftertaste.<br />richness in the mouth and a sparkling aftertaste that surprises and delights<br />and delight at first taste.<br /><br />Tasting notes: The captivating density of exotic fruits (pineapple,<br />mango). The silky firmness of stone fruits (Mirabella plum, apricot). The sparkling freshness of grapefruit notes.<br /><br />Gastronomic pairings: Foie gras with mango puree, cod with sweet and sour sauce, fruit desserts<br />sweet and sour sauce, sweet fruit desserts, chorizo and spicy oriental dishes, blue cheeses.<br /><br />Serving temperature: 8-10°C<br />Dosage and Abv: 45 g/l; 12% vol.<br /><br />Maturation: 18 months in cellar + 3 months after disgorgement<br /><br />Blending:<br />40 to 50% Pinot Noir<br />30 to 40% Meunier<br />10 to 20% Chardonnay<br />
Price €81.80
Cloudy Bay Chardonnay 2019...

Cloudy Bay Chardonnay 2019...

CHARDONNAY<br />Fragrant, structured and elegant<br />Having become part of the range since the 1986 vintage, Chardonnay was the second wine to be marketed by the estate, after Sauvignon Blanc. Cloudy Bay Chardonnay<br />comes from vineyards located in the sub-regions of Omaka, Brancott, Rapaura and Renwick and requires the same time and precision as a great Burgundy white: around 2<br />years of oak ageing.<br />TASTING NOTES<br />Immediately seductive and perfumed, with aromas of white peach, apricot, flowering trees and warm hay. The palate is concentrated and inviting: hints of apple and pear<br />balanced by vanilla, hazelnut and a delicate saline note. The finish is long and fascinating, refreshed by a hint of citrusy acidity.<br />
Price €35.90
VEUVE CLICQUOT VINTAGE 2012...

VEUVE CLICQUOT VINTAGE 2012...

Vintage Brut 2012<br />The Vintage 2012 is the expression of a prodigious harvest, despite extremely adverse weather conditions.<br />Label Veuve Clicquot Champagne Vintage Brut 2012<br /><br />Despite the damage that led to a fairly modest harvest, the quality is optimal, with great ageing potential for the wines. Naturally, the 2012 vintage has been declared a<br />Veuve Clicquot Vintage, becoming the House's 66th since its first vintage in 1810. The uniqueness of the Veuve Clicquot Vintage collection lies in the addition of wines aged<br />in large oak barrels, which bring strength and aromatic intensity. The predominance of Pinot Noir and a touch of wood bring structure and character, the hallmark of the<br />Veuve Clicquot style.<br /><br />Tasting notes<br />'On the palate, the attack is fresh and frank. The first fruit aromas then appear, with mirabella tart, candied citrus and hints of roasted pears. Finally, refreshing notes of<br />green hazelnuts and almonds appear.'<br /><br />Visual Examination:<br />Bright yellow colour<br />Subtle golden reflections<br /><br />Aromas:<br />Candied citrus fruits<br />Roasted pears<br />Green hazelnuts and almonds<br /><br />FOOD AND WINE PAIRING<br />SUGGESTIONS<br />Veal<br />Freshwater prawn<br />Smoked scallops<br />
Price €114.00
Sauvignon Flora 2019...

Sauvignon Flora 2019...

Growing region<br />The best grapes of this variety come from the growing areas of Girlan, Montiggl and Eppan Berg at 500 m above sea level. The different combinations of the growing soils -<br />clay, lime and gravel - give the wine a unique character.<br /><br />Vinification and ageing<br />The grapes are harvested by hand and delivered in small containers. After a short maceration and gentle whole bunch pressing, the must is clarified from the lees by natural<br />sedimentation. Fermentation takes place at controlled temperature in stainless steel tanks. The wine is matured for 8 months<br />in stainless steel tanks and large wooden barrels without biological acid degradation on the fine lees.<br /><br />Wine portrait<br />The Sauvignon variety has been cultivated in South Tyrol for more than a century. for more than a century. The intense aroma of citrus and elder blossom as well as the<br />freshness and liveliness in the mouth are typical for this wine. The minerality and the fresh acidity characterise the aromas. It goes well with fish dishes, seafood, asparagus<br />and white meat.<br />Growing region Girlan, Montiggl, Eppan Berg<br />Grape variety Sauvignon<br />Serving temperature (°C) 10-12<br />Yield (hl/ha) 46<br />Alcohol (vol%) 14,5<br />Total acidity (g/l) 6,55<br />Residual sugar (g/l) 0,1<br />Shelf life (years) 8<br />* Depending on the vintage, the analytical values may vary slightly.<br />
Price €24.60
Champagne Non Dosé...

Champagne Non Dosé...

Royale Réserve Non Dosé<br /><br />65% Pinot Noir, 30% Chardonnay and 5% Pinot Meunier. 20-30% reserve wines, managed in 'Solera'. No dosage in order not to mask the character and purity of the wine.<br />Over three years of ageing on the lees at a constant temperature of 12°C. It expresses the quality of Philipponnat's non-vintage blends. Colour: pale gold. Fine and persistent<br />mousse. On the nose: lime blossom, vine flower and hawthorn. On the palate: citrus notes and a nice liveliness without being aggressive. The finish is long and clear, with<br />notes of warm bread and fresh apple.<br />
Price €62.40
Champagne Blanc de Noirs...

Champagne Blanc de Noirs...

Blanc de Blancs - Premier Cru - Extra Brut<br /><br />100% first-pressing Chardonnay, partially vinified in wood, it remains in contact with the yeasts for more than 4 years developing fine and numerous bubbles. Generous, fine<br />and at the same time delicate with a good dose of minerality when young, which tends to become complex and broad as the years go by, after dégorgement.<br />
Price €86.60
Vinsanto Chianti Classico...

Vinsanto Chianti Classico...

Marchese Antinori Vinsanto Chianti Classico DOC 2016<br /><br />Climate: After an autumn and winter that tended to be mild and not very rainy, spring 2016 began with good weather in Chianti Classico, bringing bud break about 10 days<br />earlier than the historical average. Starting in May and during the first half of June, rainfall and average cool temperatures were recorded, but did not affect the decisive<br />phases of flowering and fruit set. The summer up to the end of August was hot, dry and without heat peaks: optimal conditions for maintaining an excellent vegetative-<br />productive balance and ensuring constant growth of the grapes. Harvesting took place between 7 and 10 September.<br /><br />Vinification: the grapes, sourced exclusively from the vineyards of the Antinori estates in Chianti Classico, were carefully selected and harvested in boxes; they were then<br />placed by hand on the special mats of the appassitoio (drying room) of the Tignanello estate or on the penzane of the Pèppoli estate (mobile frames where the bunches are<br />hung in suspension). The grapes, left to dry until the end of December, were then softly pressed in order to maintain their organoleptic and aromatic characteristics. The<br />must obtained was put into the typical 'caratelli', made from different types of wood and with a capacity varying between 50 and 200 litres, where the long, slow alcoholic<br />fermentation took place. The wine remained in the kegs for about 3 years and was then blended and finally bottled.<br /><br />Historical data: The production of Vinsanto in Tuscany dates back at least to medieval times: it is considered a true regional speciality and the Antinori family has always<br />produced it. The first vintage of Vinsanto Tenute Marchese Antinori (a 'natural' production vinsanto) was, however, 1987.<br /><br />Tasting Notes: The Marchese Antinori Vinsanto has a dark amber colour with golden reflections. On the nose sweet notes of dried fruit, such as hazelnut and date, combine<br />with an intense sensation of candied orange, honey, and a slight hint of cinnamon. On the palate it is full, soft, supported by a pleasant freshness that makes it lively and<br />pleasant. Good persistence on the palate.<br />
Price €26.80