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Lieben Aich 2021 BIO 750ml...
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Lieben Aich 2021 BIO 750ml...

Different from all that is known: wild and earthy, this single-varietal Sauvignon Blanc presents itself. A special experience for wine freaks.<br /><br />Grape variety:<br />Sauvignon Blanc<br />Site and soil: Lieben Aich in Terlan, a south-western slope at 300 m above sea level with a mild, breezy microclimate and water-permeable, sandy loam on porphyry<br />weathered rock, our soil with the greatest mineral structure.<br /><br />Data:<br />Residual sugar: 0.4 g/l<br />Alcohol: 13,5 % Vol.<br />Acidity: biological acid reduction 6,5 g/l<br />
Price €75.00
Mason di Mason MANINCOR...
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Mason di Mason MANINCOR...

You don't drink this wine every day. It needs attention, time to mature and likes to play the leading role: as the crowning glory of a festive table or even as a proud solitaire.<br /><br />Grape variety:<br />Pinot Noir<br />Site and soil: Mazzon, called 'Mason' by us to avoid confusion with the larger site above Neumarkt. Four hectares are planted with Pinot Nero in this unique site: a south-<br />facing high plateau at 400 - 450 m above sea level, sunny and constantly exposed to the wind. Ideal conditions for the tightly berried Pinot grapes. The soil is sandy loam<br />and interspersed with various stones: Dolomite, porphyry, gneiss and granite can be found from small grains to fist-sized stones. The highest parcel is planted with the<br />oldest vines, from which we select this 'Grand Cru from the Grand Cru' in top vintages.<br /><br />Data:<br />Residual sugar: 0.9 g/l<br />Alcohol: 13,5 % Vol.<br />Acidity: biological acid reduction 6.0 g/L<br />
Price €92.70
Cassiano 2021 MANINCOR 750ml
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Cassiano 2021 MANINCOR 750ml

Bright intense cherry red, ripe cherries and wild herbs, particularly harmonious mouthfeel with spicy herbal freshness in the finish due to the mild tannin structure. Goes well<br />with game and well-seasoned roasted (red) meats as well as spicy hard cheeses.<br />42% Merlot, 32% Cabernet Franc, 9% Tempranillo, 8% Cabernet Sauvignon, 5% Petit Verdot, 4% Syrah<br /><br />Region: South Tyrol<br />Organic Control No.: BZ-44011-AB<br />Residual sugar: 1,0 g/l<br />Total acidity: 5,6 g/l<br />Drinking temperature: 16-18 °C<br />Distributor: Manincor, St. Josef am See 4, 39052 Kaltern, Italy<br />Grape variety: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Tempranillo<br />Country: Italy<br />Alcohol content: 14,0 % Vol.<br />Shelf life: 5 to 10 year<br />
Price €41.00
Lugana 2022 CA'DEI FRATI 375ml
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Lugana 2022 CA'DEI FRATI 375ml

I Frati<br />Lugana Doc<br /><br />The wine that has made the company's image known and continues to do so. It has a direct link with its variety, Turbiana, our indigenous vine. Conceived to be consumed<br />during the year, it expresses its best side many years after bottling. In its youth it is fresh, linear and endowed with great finesse and elegance with delicate notes of white<br />flowers and balsamic, hints of apricot and almond. Time allows it to evolve, expressing its mineral notes with greater determination. The wine acquires its own complexity<br />with hints of iodine, spices and candied fruit. In the mouth it is capable of enveloping the whole palate thanks to an important savoury essence accompanied by lively and<br />exuberant acidity. When young, it is best served at a temperature of around 10 degrees, with cold or warm but delicate hors d'oeuvres and with boiled, steamed or grilled fish<br />dishes.<br />Technical data<br /><br />Grape varieties used: Turbiana 100%.<br />Soil composition: calcareous - clayey<br />Training system: Simple and double Guyot<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 90 quintals<br />Type of vinification: steel<br />Malolactic: Not carried out<br />Ageing and development: in steel on fine lees for a minimum of 6 months, followed by 2 months in bottle<br />Alcohol content: 13%.<br />Total acidity: 6.40 g/L<br />Volatile acidity: 0.30 g/L<br />pH: 3.20<br />Dry extract: 21 g/L<br />
Price €8.90
Ronchedone 2021 Ca dei...
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Ronchedone 2021 Ca dei...

Ronchedone<br />Red wine<br /><br />In the area where the first moraine hills rise, red wines of considerable depth and power are also obtained, and Ronchedone is an absolute demonstration of this. Strongly<br />desired from the moment it was felt that certain areas and certain microclimates were suitable for making a wine like this. Marzemino, Sangiovese and 10% Cabernet make<br />it a wine that cannot go unnoticed. The nose is very rich with notes of red fruits, macerated blueberries, marasca cherries under spirits, balsamic and jammy hints. The<br />palate is powerful and incisive, clean, savoury, with a fine acidity that is a sign of the Benaco soil. Ideal with red meats with medium and long cooking, game birds and fur,<br />mature cheeses, rich pastas and soups with meat.<br /><br />Technical data<br />Grape varieties used: Marzemino, Sangiovese and Cabernet 10%.<br />Soil composition: calcareous - clayey, loamy and sandy<br />Training system: Simple Guyot and spurred cordon<br />Type of vinification: maceration in steel with prolonged contact<br />Malolactic fermentation: carried out<br />Ageing and evolution: in barriques for 14 months, followed by 10 months in bottles<br />Alcohol content: 14.5%.<br />Total acidity: 6.0 g/L<br />Volatile acidity: 0.42 g/L<br />pH: 3.60<br />Dry extract: 36 g/L<br />
Price €11.40
Selection 02 2022...
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Selection 02 2022...

BERNARDI Cuvee white<br />Wine appellation: 'Bernardi' Chardonnay-Sauvignon Vineyard Dolomites 2022<br />Grape variety: Chardonnay and Sauvignon<br />Origin/situation: from the hills above Tramin at about 400 - 450 m above sea level<br />Producer: Tramin Winery<br />Wine street, 144<br />39040 Tramin(BZ) Italy<br />Harvest date: September<br />Vinification: Immediate pressing of the grapes, fermentation and ageing in stainless steel (70%) and in small oak barrels (30%).<br />Serving temperature: 10 - 12 degrees C.<br />This wine comes from the best hillside vineyards in the Tramin growing area.<br />The combination of the two grape varieties elicits a delicately fruity and at the same time floral note from the wine. The bouquet is reminiscent of<br />nettle, apples, green peppers and tropical fruits.<br />With a harmonious balance of acidity and minerality, notes of elderberry, banana and vanilla enrich the lively character of this wine.<br />Thanks to its excellent quality, this wine has been included in the Bernardi collection. This is a selection of choice grapes from optimal vineyards.<br />
Price €16.60
Pinot nero 2019 riserva...
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Pinot nero 2019 riserva...

Cultivation area<br /><br />Years of testing by vinification of small quantities of wine have finally led us to the ideal site, the monopollage Ganger. It is located in Mazon, at an altitude of 360 to 380<br />metres above sea level, facing southwest, with a slope of 3-5%, and is characterised by a unique microclimate and deep clay and limestone soils. It is the place of origin of<br />the Vigna Ganger Pinot Noir Riserva.<br />Vinification and ageing<br /><br />The fully ripe grapes are harvested by hand in mid-September and delivered in small containers. The grapes - one fifth of which are vinified as whole clusters - are then<br />gravity-fed into steel vats where fermentation takes place (25 days). After the malolactic fermentation, the wine is matured in barriques for 20 months. Finally, the wine is<br />stored in the bottle for another 18 months.<br />Wine portrait<br /><br />Intense ruby red with aromas of ripe fruit, sour cherries, wild berries, raspberries and a slight hint of marzipan. The wine presents itself elegant and refined with good acidity<br />and spiciness. It has a filigree and at the same time complex structure as well as soft and balanced tannins. This wine elegantly accompanies main courses based on red<br />meat, roast meat and game. It also goes well with mature cheeses.<br />Growing region: Mazon<br />Grape variety: Pinot Noir<br />Serving temperature: 14°-15° C<br />
Price €175.00
Chablis Les Chanoines 2022...
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Chablis Les Chanoines 2022...

TYPOLOGY: Chablis AOP white wine<br />PRODUCTION AREA: Chablis<br />GRAPE VARIETIES: 100% Chardonnay.<br />VINIFICATION: The whole bunches are harvested in a pneumatic press; 12 hours of sedimentation at 12-15 ºC in wide tanks specially designed to speed up the process and<br />produce very clear juice. 2 weeks fermentation at 16 ºC in stainless steel tanks.<br />COLOUR: pale gold.<br />BOUQUET: Young, pungent nose with mineral overtones.<br />PAIRINGS: Perfect as an aperitif or with shrimp and watercress salad, Japanese food or oysters. Serving temperature: 10-12 °C<br />FLAVOUR: fresh and harmonious palate with flavours of white fruits and spring flowers.<br />AGEING: aged for 6 months on fine lees in stainless steel tanks.<br />
Price €30.60
Sauvignon 2022 St.Valentin...
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Sauvignon 2022 St.Valentin...

Sauvignon<br />Sanct Valentin 2022<br />In 1989 the course was first set for what is probably the most famous white wine of the St. Michael-Eppan Winery. For over 20 years, the Sauvignon Sanct Valentin has<br />found first-class conditions in the carefully selected individual vineyards at the foot of the Mendelstock to produce a great top wine with captivating fruit, excellent minerality<br />and persistence. Today, this noble drop is not only the pride of the house and the most important wine of the Sanct Valentin line, but also one of the most awarded white<br />wines in Italy.<br /><br />Grape variety: Sauvignon<br />Vine age: 10 to 33 years<br />Growing area: Site: best vineyards in St. Michael and 'Eppan Berg' (450-650m)<br />Exposure: south-east<br />Soils: Calcareous gravel soils<br />Method of cultivation: Guyot<br />Harvest: Early to mid-September; harvest and grape selection by hand.<br />Vinification: The majority (75%) is fermented in steel tanks, where the wine is aged on the fine lees until the end of April. The rest (25%) is fermented and aged in tonneau.<br />Yield: 45 hl/ha<br />Analytical data:<br />Alcohol content: 14.5%<br />Acidity: 6,25 gr/lt<br />Drinking temperature: 8-10°.<br /><br />Recommended consumption:<br />An exquisite accompaniment to exclusive parties and special occasions.<br />Excellent with roasted fish such as redfish, sole or char.<br />on a cream of peppers, but also with spicy vegetable risotto.<br />Cellaring/Potential:<br />10 years and more<br />
Price €35.20
Gewürztraminer 2022...
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Gewürztraminer 2022...

Gewürztraminer<br />Sanct Valentin 2022<br />It is the favourite of the Italians and the autochthonous white grape variety in South Tyrol. The beguiling Gewürztraminer is one of the most exciting growths in the wine<br />world. Characteristic of Gewürztraminer Sanct Valentin is its intense and complex bouquet with aromas reminiscent of oriental spices, delicate rose scents and exotic fruits.<br />The Gewürztraminer was first vinified in 1986 as the top growth of the Sanct Valentin line. It is characterised by longevity and promises wonderful drinking pleasure even after<br />many years.<br /><br />Grape variety: Gewürztraminer<br />Vine age: 5 to 35 years<br />Growing region:<br />Site: Selected sites in Eppan and Kaltern (300-500m).<br />Exposure: Southeast<br />Soils: loamy limestone gravel soils<br />Method of cultivation: Guyot<br />Harvest: Mid-September; harvest and grape selection by hand.<br />Vinification: Maceration of the grapes followed by gentle pressing. Fermentation and ageing in steel tanks:<br />Yield: 45 hl/ha<br />Analytical data:<br />Alcohol content: 14.5<br />Residual sugar: 5,8 gr/lt<br />Acidity: 4,6 gr/lt<br />Drinking temperature: 8-10° C<br /><br />Recommended consumption:<br />Excellent with spicy dishes such as foie gras and strong cheeses, as well as<br />spicy herbs, but also to risotto with seafood or to the South Tyrolean cuisine.<br />seafood or the South Tyrolean speciality 'Kloaznravioli with grey cheese'.<br />Storage/Potential:<br />10 years and more<br />
Price €35.20
Chardonnay 2021 St....
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Chardonnay 2021 St....

Chardonnay<br />Sanct Valentin 2021<br />This popular grape variety is at home all over the world. In the best individual vineyards of the municipality of Eppan, however, the grapes develop so excellently that they<br />produce a high-quality, powerful yet elegant top wine. Since 1986, the Chardonnay has been part of the Sanct Valentin line and is one of the most important wines of the<br />house. Excellent balance, well-integrated acidity and excellent storage potential.<br /><br />Grape variety: Chardonnay<br />Vine age: 10 to 32 years<br />Growing region:<br />Site: selection of the best single vineyard sites in the municipality of Eppan (450-550m).<br />Exposure: south-east, south-west<br />Soils: sandy calcareous gravel soils (or calcareous gravel soils)<br />Method of cultivation: Guyot<br />Harvest: Late September to early October, hand harvest and grape selection.<br />Vinification: Fermentation, malolactic fermentation and ageing on the lees in barrique tonneaux. Assemblage after almost a year and further maturation for at least eight<br />months in concrete barrels.<br />Yield: 45 hl/ha<br />Analytical data:<br />Alcohol content: 14 %<br />Acidity: 5,4 gr/lt<br />Drinking temperature: 10-12°.<br /><br />Recommended consumption:<br />Likes to accompany strong dishes such as 'fritto misto' (fried seafood), porcini ravioli with cream sauce or risotto with grey cheese and chilli. Also goes well with fried<br />chicken or Wiener schnitzel.<br />Storage/potential: 10 years and more<br />
Price €35.20
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