Wine

Wine

There are 389 products.

Sort by:
Best sellers Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low
Showing 181-192 of 389 item(s)

Active filters

  • Categories: 375ml
  • Categories: Champagne
  • Categories: Double Magnum
  • Categories: Red Wine Italy
  • Categories: Spumante
  • Availability: Available
Turriga 2019 750ml
Quick view

Turriga 2019 750ml

TYPE: red wine - IGT Isola dei Nuraghi<br />PRODUCTION AREA: Sa Tanca estate<br />VINE: Cannonau, Carignano, Sardinian Bovale, Malvasia Nera<br />SOIL TYPOLOGY: medium limestone<br />VINIFICATION: Careful selection of grapes. Fermentation at a controlled temperature of 28-32 °C. Maceration for about 16-18 days with good use of the delestage technique.<br />COLOUR: intense red<br />PERFUME: Rich and complex bouquet.<br />PAIRINGS: wild boar stew, furred game, spicy red meats, mature Sardinian percorino cheese.<br />FLAVOUR: highly structured, balanced, fine and persistent. Index of souplesse, i.e. velvety envelopment, very high.<br />AGEING: 18-24 months in new French oak barriques. Matured for 12-14 months in bottle.<br />
Price €116.80
Primitivo di Manduria DOP...
Quick view

Primitivo di Manduria DOP...

<br />Talò Primitivo di Manduria D.O.P.<br />750 ml<br /><br />In San Marzano, the vine-growers take care of their small vineyard as you would a garden.<br />Their stories are many, as are the names of their families.<br />We have chosen one, Talò, to thank them ideally: family for family, story for story.<br /><br /><br />Grape variety: Primitivo.<br />Area: San Marzano, Salento, Apulia. About 100 metres above sea level.<br />Soil: Medium-textured, clayey, shallow and with a good presence of skeleton.<br />Cultivation: Espallier (5,000 vines per hectare).<br />Harvest: Second week of September.<br />Vinification: Thermo-controlled maceration for about 10 days followed by alcoholic fermentation with selected yeasts.<br />Ageing: In French and American oak barriques for 6 months.<br />Organoleptic characteristics: Ruby red colour enriched by violet reflections; opulent bouquet reminiscent of ripe cherries and plums, with pleasant notes of cocoa and vanilla.<br />A wine of remarkable structure, softened by the persuasive warmth of the Primitivo, ending in notes of long sweetness.<br />Pairings: Robust first courses, lamb, game with elaborate sauces and hard cheeses.<br />Serve at: 16-18 °C.<br />
Price €14.80
Lagrein Greif 3 liter...
Quick view

Lagrein Greif 3 liter...

Terroir:<br />Site Settequerce, Terlano and Bolzano<br />Altitude 270 to 270 m a.s.l.<br />Soil Porphyry weathered soil<br />Hillside South facing<br />Slope 0-10%<br />Pruning system Guyot / Pergola<br />Vines/hectare 6000 pc/ ha / 5000 pc/ha<br />Yield/hectare 65 hl/ha<br />Harvest Beginning of October<br />Year 2022:<br />In spring was stable spring weather with lots of sunshine and mild<br />temperatures. The summer was hot and dry. In September, the<br />summer seemed to be extending, there were still many days with<br />almost 30 degrees. Only in the last few days did a striking cold front<br />ensuring a lasting cooling.<br />Vinification:<br />Vinification: Fermentation in stainless steel tanks<br />and big barrels<br />Maturation: aging in big barrels for 6 months<br />Bottled: 25.000 bottles in April 2023<br />Analytical data:<br />Alcohol 13 % vol<br />Residual sugar 0,3 g/l<br />Acidity 5,31 g<br />Tasting Notes:<br />Colour: dense purple<br />Nose: intense aromas of black berries, amarena cherry and<br />blackberry with spicy notes of pepper, liquorice and dark chocolate<br />Palate: pronounced, dense tannins, lively freshness and juicy<br />structure<br />Pairing suggestions: braised or grilled game and beef, mature hard<br />cheese<br />Aging potential: 7 years<br />Serving temperature: 15-18°C<br />
Price €96.60
Barolo DOCG 2018 Cannubi...
Quick view

Barolo DOCG 2018 Cannubi...

CANNUBI 2018<br />Product name: BAROLO CANNUBI DOCG 2018<br />Grapes: 100% NEBBIOLO<br />Production zone: Barolo - MGA Cannubi<br />Exposure and altitude: south; from 290 to 315 metres above sea level;<br />calcareous clayey marls, slightly sandy<br />with a marked presence of silt<br />Soil type:<br />Training system: modified guyot (arch)<br />Plant density: 4,000 vines per hectare<br />Harvest time: 19 October<br />Alcoholic grade: 14.5%.<br />Serving temperature: 18 °C<br /><br />Organoleptic characteristics<br />Intense ruby red with garnet hues. On the nose hints of red fruits, such as strawberry and cherry, and a light spiciness reminiscent of pepper. On the palate a fine wine, but<br />at the same time elegant and characterised by power. On the palate fullness, elegance and taut, persistent tannin, long and fine taste. Perfect pairing: Barolo par excellence<br />goes well with important dishes, such as traditional Piedmontese main courses of meat such as boiled meats and stews. Spanning the world's traditions, we find goulash in<br />Eastern Europe, entrecôte in France and reindeer stew, Poronkaristys, in Finland. In Norway, on the other hand, it can be combined with fårikål, a meat stew accompanied<br />by cabbage. Staying in Europe, Barolo goes well with a typical Greek dish, souvlaki, a skewer of meat and vegetables. Going to Japan instead, we think of gyoza (fried<br />dumplings filled with spring onion, marinated pork and spices). Moving to the United States of America, beef (angus, wagyu, ox nostral, longhorn) in the brisket cut. But if<br />you have the pleasure, even a simple 'special' toast is perfect!<br />
Price €141.60
Barolo Riserva DOCG 2016...
Quick view

Barolo Riserva DOCG 2016...

Barolo Riserva<br /><br />Colour: ruby red<br />Nose: tar, sour cherry under spirits, notes of fresh bay leaves, touches of chinotto.<br />Mouth: taut, with salty tannins, finish with officinal return.<br /><br />CURIOSITY<br />It comes from a selection of vineyards in Barolo. Fermentation takes place for about 15 days, with submerged cap maceration for 30 days. The wine then matures in oak<br />barrels for 6 years and for a further 6 months in the bottle.<br /><br />PAIRINGS<br />Roast meats, braised meats, game, mature cheeses.<br /><br />Typology: red<br />Alc.% 14.5<br />Grapes: Nebbiolo<br />Serving temperature (°C): 18-20<br />Denomination of origin: Barolo DOCG<br />Zone/Cru: Barolo<br />Vinification and maturation: Fermentation takes place for about 15 days, with submerged cap maceration for 30 days. The wine then matures in oak barrels for 6 years, and<br />for a further 6 months in the bottle.<br /><br />Company: BORGOGNO<br />State/Region: Piedmont<br /><br />Pairings:<br />roast beef<br />red meats<br />mature cheeses<br />
Price €174.20
Barolo DOCG 2019 Borgogno...
Quick view

Barolo DOCG 2019 Borgogno...

Barolo<br /><br />Colour: garnet red of medium intensity with orange reflections.<br />Nose: sour cherries in spirit, nice officinal trace, fresh pepper, with a salty caper finish.<br />Mouth: dense, savoury tannins and beautiful persistence. Finish with return of salty tones.<br /><br />CURIOSITY<br />Produced from 5 cru vineyards in Barolo: Liste, Cannubi, Fossati, Cannubi San Lorenzo, San Pietro delle Viole. Spontaneous fermentation without added yeasts in cement<br />tanks, with subsequent submerged cap maceration for at least 30 days at a temperature of 29°. After racking, malolactic fermentation is triggered, about 15 days at a<br />constant temperature of 22 C. Matured in large Slavonian oak for 4 years, then 6 months in bottle.<br /><br />PAIRINGS<br />Roast or grilled meats, game, mature cheeses.<br /><br />Typology: red<br />Alc.% 13.5<br />Grapes: Nebbiolo<br />Serving temperature (°C): 16-17<br />Denomination of origin: Barolo DOCG<br />Zone/Cru: Barolo<br />
Price €64.40
Nero d’Avola 2020 NEROJBLEO...
Quick view

Nero d’Avola 2020 NEROJBLEO...

GULFI<br />CHIARAMONTE GULFI / SICILY<br />NEROJBLEO<br /><br />GRAPE VARIETIES: 100% Nero d'Avola<br />VINEYARD SYSTEM: Sapling borne suspalliera<br />SOIL TYPE: Calcareous-clayey<br />SERVING TEMPERATURE: 18-20°C<br /><br />TASTING NOTES: Deep ruby red colour. Ethereal, intense, typical aroma of red fruit with hints of vanilla. Palate is elegant, harmonious, persistent. It becomes more austere<br />and mature 3-4 years after harvesting.<br />VINIFICATION: The grapes are harvested at the end of September and vinified in red after prolonged maceration on the skins.<br />AGEING AND REFINING: The wine matures for at least 12 months in 225 and 500 litre French oak barriques and tonneaux. In bottle for at least one year<br />FOOD PAIRINGS: Goes very well with red meats, game and mature cheeses<br />
Price €17.00
Nero d’Avola 2018...
Quick view

Nero d’Avola 2018...

GULFI<br />CHIARAMONTE GULFI / SICILY<br />NEROBARONJ<br /><br />GRAPE VARIETIES: 100% Nero d'Avola<br />VINEYARD SYSTEM: Espalier-bearing bush<br />SOIL TYPE: Calcareous-clayey<br />SERVING TEMPERATURE: 18°C<br />VINIFICATION: The grapes, harvested in the first half of September, are vinified in red with long maceration of the must with the skins<br />AGEING AND REFINING: After malolactic fermentation, the wine is racked into small barrels of 500 and 225 litres where it remains for about two years. Maturation in bottle<br />in a horizontal position for at least one year.<br /><br />TASTING NOTES: Intense ruby red colour with violet reflections. The nose is intense, typical with hints of red fruit and divanilla. On the palate it is fruity, harmonious,<br />structured, very persistent on the palate.<br />FOOD PAIRINGS: Goes very well with red meats, game and mature cheeses<br />
Price €30.00
Spumante DOC Blauwal...
Quick view

Spumante DOC Blauwal...

DER BLAUWAL Riserva 2009 Trento DOC<br /><br />From Chardonnay grapes<br /><br />Der Blauwal is our classic method reserve. A single vineyard, a single vintage and a single grape variety. Time is a precious commodity: it takes at least 84 months on the<br />lees to transfer the complex history of the vintage, the identity of the vineyard and the characteristics of the variety into the wine. It is an extra brut with a dosage of about 3<br />g/l. The enveloping taste and structure are merited by the quality of the grapes from old vines and the ripeness of the fruit. To prevent this complexity from being diluted in<br />any way, the final topping up, which follows disgorging, is done with the same wine as the start.<br />IN BRIEF<br /><br />Grapes, 100% Chardonnay<br /><br />VINEYARD, single vineyard in Pressano, pergola over 45 years old<br /><br />SOIL, Werfen sandstone with the presence of gypsum and limestone<br /><br />VINIFICATION, soft pressing with 50% yield, fermentation in used barriques, malolactic fermentation.<br /><br />Maturation, at least 84 months<br /><br />DOSAGE, Extra Brut<br />
Price €53.20
Rosso'15 Di Montalcino...
Quick view

Rosso'15 Di Montalcino...

<br />ROSSO DI MONTALCINO DOC<br />2015<br /><br />This wine was originally known as 'Brunello Etichetta Bianca' and was renamed Rosso di Montalcino in 1983 when the DOC was established.<br />True to the style that characterises all Biondi-Santi wines, Rosso is distinguished by its fragrant and fruity soul, which makes it perfect to be enjoyed even at a young age.<br />THE 2015 VINTAGE<br />A majestic vintage where structure, elegance and freshness combine to create something special. 2015 was a warm, low rainfall year with high temperatures from May to<br />August, which allowed the vines to ripen very well, giving us perfect grapes for very classy wines. We started the harvest on 21 September.<br />THE ORIGIN<br />The 2015 Rosso di Montalcino was produced with the Sangiovese Grosso clone BBS11 (Brunello Biondi Santi 11), identified and selected by Biondi-Santi at Tenuta Greppo<br />in the 1970s. For this Rosso, grapes were used exclusively from the youngest vineyards, aged between 4 and 10 years.<br />AGING<br />The 2015 Rosso di Montalcino was aged 12 months in Slavonian oak barrels.<br />THE EMOTION<br />The 2015 vintage gave great satisfaction. Even in Rosso di Montalcino one can feel the makings of an outstanding vintage that stands out for its structure and very refined<br />and intensely fruity bouquet. Brilliant ruby red in colour, it offers a broad and intense bouquet with notes of violets and wisteria flowers, fresh cherries and light hints of cedar<br />that find depth in the spiciness of pink and white pepper and sweet notes of vanilla bean. In the mouth it is soft and well-structured, with a fruity core, very elegant and fine.<br />The potential of the vintage is evident in the really important tannic texture that finds balance with the fresh acidity, typical of Tenuta Greppo wines. The finish is long and<br />savoury. A ready-made wine, while maintaining a good capacity for bottle ageing.<br />ALCOHOL<br />13,5%<br />
Price €102.20
Lis Neris 2016 Rosso IGT
Quick view

Lis Neris 2016 Rosso IGT

LIS NERIS<br /><br />Lis Neris is the winery's flagship red wine. It stands out for its 'Bordeaux' profile (Merlot 90-95% and Cabernet Sauvignon 5-10%) and for its pure-blooded Friulian character.<br />A warm and rich wine, with refined tannins and a very long finish. The first year of production was 1989, when Cabernet was the priority, but over the years Merlot has<br />prevailed with its warmth and softness.<br />Grape variety: Merlot, Cabernet Sauvignon<br />Denomination: IGT Venezia Giulia<br />Municipality of production: San Lorenzo Isontino - Corona (Gorizia)<br />Soil type: Calcareous gravelly plateau (60/45 m asl)<br />Vineyard: Cultivated with organic fertilization and integrated pest management (as per EU regulations) with no chemical weed control<br />Average age of vines: Over 25 years<br />Training system: Guyot 5,200 - 5,600 vines/ha<br />Production: 50 hl/ha<br />Harvest: By hand with careful selection of the grapes<br />Vinification: Maceration takes place in stainless steel tanks for 10-15 days during which time the wine is regularly délestage. The maceration temperature is 26-28°C.<br />Maturation in new 225-litre French oak casks for 15/20 months follows. Bottling and refining in bottle for a minimum of 12 months.<br />Alcohol content: 13%.<br />Serving temperature: 18 °C<br />Bottles produced: 6,000 (average)<br />Ageing potential: 20 years<br />
Price €47.80
Cabernet Sauvignon 375ml...
Quick view

Cabernet Sauvignon 375ml...

CABERNET SAUVIGNON<br /><br />This variety needs no introduction and has also found much space in Friuli. The low yields and strong stripping favour a more 'southern' maturation. Maceration is not too<br />long and during this phase great care is taken to separate the grape seeds. The result is a wine with an intense colour, warm aromas and a rounded taste, where the tannin<br />expresses itself above all with elegance.<br /><br />Grape variety: Cabernet Sauvignon<br />Denomination: IGT Venezia Giulia<br />Municipality of production: San Lorenzo - Corona - Romans (Gorizia)<br />Soil type: calcareous gravelly plateau (60/25 m asl)<br />Vineyard: Cultivated with organic fertilisation and integrated pest management (as per EU regulations) with no chemical weed control<br />Average age of vines: 15 years<br />Training system: Guyot 5.200 - 5.600 vines/ha<br />Production: 50 - 55 hl/ha<br />Harvesting: By hand with careful selection of the grapes<br />Alcohol content: 13%.<br />Serving temperature: 18 °C<br />Bottles produced: 110,000 (average)<br />Ageing potential 10 years<br />
Price €11.00
Back to top