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Wine

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Magnum Lagrein 2021 Gries...

Magnum Lagrein 2021 Gries...

Gries Riserva<br /><br />'The alluvial soils in the Gries district of Bolzano are ideally suited to the autochthonous red wine variety Lagrein, which was first mentioned in writing as early as 1379. Our<br />Lagrein Gries impresses with its fruity berry aromas, but also noble spicy notes and its juicy, balanced body.'<br />Rudi Kofler<br /><br />Wine:<br />Region of Origin: South Tyrol - Italy<br />DOC Region: South Tyrol<br />Variety: 100 % Lagrein<br />Vintage: 2018<br />Yield: 56hl/ha<br />Orientation: South - Southwest<br />Slope: 0 - 5<br />Altitude: 250 m<br /><br />Vinification:<br />Harvest and grape selection by hand; destemming of the grapes followed by slow maceration at controlled temperature and gentle maceration in stainless steel tanks;<br />malolactic fermentation and ageing for 12 months partly in large wooden barrels (50%) partly in barriques (50%). For the maturation in the barrique barrels, one third new<br />wooden barrels are used. Assemblage three months before bottling.<br /><br />Technical data:<br />Alcohol content: 14,0 % vol.<br />Residual sugar: 1,4 g/l<br />Total acidity: 4,9 g/l<br />Serving temperature: 16 - 18 °C<br />Food pairing: In combination with roast chamois with root vegetables or veal cheeks braised in Lagrein with root vegetables.<br /><br />Character:<br />Colour: intense ruby to garnet red with a subtle violet hue.<br />Aroma: The bouquet reveals earthy-mineral notes that are beautifully combined with fruity aromas, with the scent of sour cherries and plum jam and bitter chocolate standing<br />out in particular.<br />Taste: These spicy yet velvety fruity notes also create tension on the palate, where this Lagrein Riserva presents itself with a multi-layered fullness and extreme complexity.<br />
Price €61.40
Magnum Lagrein 2020 Gries...

Magnum Lagrein 2020 Gries...

Gries Riserva<br /><br />'The alluvial soils in the Gries district of Bolzano are ideally suited to the autochthonous red wine variety Lagrein, which was first mentioned in writing as early as 1379. Our<br />Lagrein Gries impresses with its fruity berry aromas, but also noble spicy notes and its juicy, balanced body.'<br />Rudi Kofler<br /><br />Wine:<br />Region of Origin: South Tyrol - Italy<br />DOC Region: South Tyrol<br />Variety: 100 % Lagrein<br />Vintage: 2018<br />Yield: 56hl/ha<br />Orientation: South - Southwest<br />Slope: 0 - 5<br />Altitude: 250 m<br /><br />Vinification:<br />Harvest and grape selection by hand; destemming of the grapes followed by slow maceration at controlled temperature and gentle maceration in stainless steel tanks;<br />malolactic fermentation and ageing for 12 months partly in large wooden barrels (50%) partly in barriques (50%). For the maturation in the barrique barrels, one third new<br />wooden barrels are used. Assemblage three months before bottling.<br /><br />Technical data:<br />Alcohol content: 13,5 % vol.<br />Residual sugar: 1,7 g/l<br />Total acidity: 5,0 g/l<br />Serving temperature: 16 - 18 °C<br />Food pairing: In combination with roast chamois with root vegetables or veal cheeks braised in Lagrein with root vegetables.<br /><br />Character:<br />Colour: intense ruby to garnet red with a subtle violet hue.<br />Aroma: The bouquet reveals earthy-mineral notes that are beautifully combined with fruity aromas, with the scent of sour cherries and plum jam and bitter chocolate standing<br />out in particular.<br />Taste: These spicy yet velvety fruity notes also create tension on the palate, where this Lagrein Riserva presents itself with a multi-layered fullness and extreme complexity.<br />
Price €58.80
Kermesse Elena Walch 2021...

Kermesse Elena Walch 2021...

Grape variety: Petit Verdot ,Syrah, Lagrein, Merlot,Cabernet Sauvignon - in equal proportions.<br />Vinification: The different grape varieties are harvested at the same time and processed together. Only the Cabernet Sauvignon, which matures later, is fermented separately. The maceration in steel tanks lasts about 10 days, followed by the acid reduction in wooden barrels. The wine matures for 18 months in French oak barriques. Long bottle ageing before the wine goes on sale.<br />Tasting:<br />The Cuvée Kermesse impresses with a strong, intense purple red and with an intense, multi-layered bouquet: spicy with slightly smoky tobacco notes, some pepper and chocolate, fruity with red berries, wild berries and dried figs. Powerful, elegant and harmonious on the palate, with well-integrated tannins, delicate toasty aromas and spicy richness, with a lot of potential and a long finish. A wine with a lot of finesse and character.<br />Appellation: Red wine Italy<br />Residual sugar: 2,4g/L<br />Alcohol:14,00% Vol<br />Shelf life: 15-20 years<br />Total acidity: 5,3g/L<br /><br />
Price €63.60
CHÂTEAUNEUF-DU-PAPE 2023...

CHÂTEAUNEUF-DU-PAPE 2023...

This wine is a blend of three varietals. The Clairette brings the freshness and zest of citrus, the Viognier the aromatic depth and roundness, and the Grenache the notes of<br />white flowers.<br />The grapes are harvested early in the morning and completely destemmed. The fermentation in stainless-steel vats preserves the full aromatic freshness. The wine has a<br />nose of citrus and apricots, a round and generous mouthfeel, and a fresh and flavourful finish.<br />
Price €62.00
St. Magdalener 2023...

St. Magdalener 2023...

South Tyrolean ST. MAGDALENER CLASSIC<br />The classic, full-bodied and elegant, from old vines - with great storage potential'.<br /><br />GRAPE VARIETIES: Großvernatsch, Tschaggelevernatsch, Lagrein<br />SOIL TYPE: Glacial gravel and porphyry weathered soil<br />TYPE OF GROWTH: pergola, with one bearing rod /stock<br />PLANT DENSITY: 6,000 - 8,500 canes /ha<br />THROUGH-LIFE OF THE VINE STOCKS: 20 years<br />QUALITY IMPROVING MEASURES: thinning out of 50% of the grapes in July, grape splitting<br />HARVEST: early - mid October<br />VINIFICATION: destemming followed by fermentation in stainless steel tanks at controlled fermentation temperature with a maceration period of one week.<br />VINIFICATION: Malolactic fermentation and ageing in small and medium sized wooden barrels.<br />COLOUR: dark ruby red<br />AROMA: almond aroma, ripe fruit, violets, ripe fruit<br />TASTE: full-bodied, warm, noble, soft tannin<br />
Price €19.80