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Nero d’Avola 2020 NEROJBLEO...

Nero d’Avola 2020 NEROJBLEO...

GULFI<br />CHIARAMONTE GULFI / SICILY<br />NEROJBLEO<br /><br />GRAPE VARIETIES: 100% Nero d'Avola<br />VINEYARD SYSTEM: Sapling borne suspalliera<br />SOIL TYPE: Calcareous-clayey<br />SERVING TEMPERATURE: 18-20°C<br /><br />TASTING NOTES: Deep ruby red colour. Ethereal, intense, typical aroma of red fruit with hints of vanilla. Palate is elegant, harmonious, persistent. It becomes more austere<br />and mature 3-4 years after harvesting.<br />VINIFICATION: The grapes are harvested at the end of September and vinified in red after prolonged maceration on the skins.<br />AGEING AND REFINING: The wine matures for at least 12 months in 225 and 500 litre French oak barriques and tonneaux. In bottle for at least one year<br />FOOD PAIRINGS: Goes very well with red meats, game and mature cheeses<br />
Price €17.00
Nero d’Avola 2018...

Nero d’Avola 2018...

GULFI<br />CHIARAMONTE GULFI / SICILY<br />NEROBARONJ<br /><br />GRAPE VARIETIES: 100% Nero d'Avola<br />VINEYARD SYSTEM: Espalier-bearing bush<br />SOIL TYPE: Calcareous-clayey<br />SERVING TEMPERATURE: 18°C<br />VINIFICATION: The grapes, harvested in the first half of September, are vinified in red with long maceration of the must with the skins<br />AGEING AND REFINING: After malolactic fermentation, the wine is racked into small barrels of 500 and 225 litres where it remains for about two years. Maturation in bottle<br />in a horizontal position for at least one year.<br /><br />TASTING NOTES: Intense ruby red colour with violet reflections. The nose is intense, typical with hints of red fruit and divanilla. On the palate it is fruity, harmonious,<br />structured, very persistent on the palate.<br />FOOD PAIRINGS: Goes very well with red meats, game and mature cheeses<br />
Price €30.00
Rosso'15 Di Montalcino...

Rosso'15 Di Montalcino...

<br />ROSSO DI MONTALCINO DOC<br />2015<br /><br />This wine was originally known as 'Brunello Etichetta Bianca' and was renamed Rosso di Montalcino in 1983 when the DOC was established.<br />True to the style that characterises all Biondi-Santi wines, Rosso is distinguished by its fragrant and fruity soul, which makes it perfect to be enjoyed even at a young age.<br />THE 2015 VINTAGE<br />A majestic vintage where structure, elegance and freshness combine to create something special. 2015 was a warm, low rainfall year with high temperatures from May to<br />August, which allowed the vines to ripen very well, giving us perfect grapes for very classy wines. We started the harvest on 21 September.<br />THE ORIGIN<br />The 2015 Rosso di Montalcino was produced with the Sangiovese Grosso clone BBS11 (Brunello Biondi Santi 11), identified and selected by Biondi-Santi at Tenuta Greppo<br />in the 1970s. For this Rosso, grapes were used exclusively from the youngest vineyards, aged between 4 and 10 years.<br />AGING<br />The 2015 Rosso di Montalcino was aged 12 months in Slavonian oak barrels.<br />THE EMOTION<br />The 2015 vintage gave great satisfaction. Even in Rosso di Montalcino one can feel the makings of an outstanding vintage that stands out for its structure and very refined<br />and intensely fruity bouquet. Brilliant ruby red in colour, it offers a broad and intense bouquet with notes of violets and wisteria flowers, fresh cherries and light hints of cedar<br />that find depth in the spiciness of pink and white pepper and sweet notes of vanilla bean. In the mouth it is soft and well-structured, with a fruity core, very elegant and fine.<br />The potential of the vintage is evident in the really important tannic texture that finds balance with the fresh acidity, typical of Tenuta Greppo wines. The finish is long and<br />savoury. A ready-made wine, while maintaining a good capacity for bottle ageing.<br />ALCOHOL<br />13,5%<br />
Price €102.20
Lis Neris 2016 Rosso IGT

Lis Neris 2016 Rosso IGT

LIS NERIS<br /><br />Lis Neris is the winery's flagship red wine. It stands out for its 'Bordeaux' profile (Merlot 90-95% and Cabernet Sauvignon 5-10%) and for its pure-blooded Friulian character.<br />A warm and rich wine, with refined tannins and a very long finish. The first year of production was 1989, when Cabernet was the priority, but over the years Merlot has<br />prevailed with its warmth and softness.<br />Grape variety: Merlot, Cabernet Sauvignon<br />Denomination: IGT Venezia Giulia<br />Municipality of production: San Lorenzo Isontino - Corona (Gorizia)<br />Soil type: Calcareous gravelly plateau (60/45 m asl)<br />Vineyard: Cultivated with organic fertilization and integrated pest management (as per EU regulations) with no chemical weed control<br />Average age of vines: Over 25 years<br />Training system: Guyot 5,200 - 5,600 vines/ha<br />Production: 50 hl/ha<br />Harvest: By hand with careful selection of the grapes<br />Vinification: Maceration takes place in stainless steel tanks for 10-15 days during which time the wine is regularly délestage. The maceration temperature is 26-28°C.<br />Maturation in new 225-litre French oak casks for 15/20 months follows. Bottling and refining in bottle for a minimum of 12 months.<br />Alcohol content: 13%.<br />Serving temperature: 18 °C<br />Bottles produced: 6,000 (average)<br />Ageing potential: 20 years<br />
Price €47.80
Terre di San Leonardo 2020...

Terre di San Leonardo 2020...

Comment: Terre, a classic Bordeaux blend, follows in the footsteps of its 'big brother' San Leonardo, born of the same terroire, expressing great freshness and balance.<br />Grape varieties: 50% Cabernet Sauvignon, 40% Merlot, 10% Carmenère.<br />Vinification: Spontaneous fermentation in small cement vats for about 15/18 days with several daily pump-overs and délestage.<br />Maturation: 80% in cement vats and 20% in French oak barriques.<br />Ageing time: 5 years and more.<br />
Price €15.20
Villa Gresti 2019 Tenuta...

Villa Gresti 2019 Tenuta...

Comment<br />A fine blend of Merlot and Carmènere, Villa Gresti is a wine with a wonderful texture and velvety tannins.<br /><br />Grape varieties 90% Merlot, 10% Carmenère<br /><br />Vinification Spontaneous fermentation in small cement tanks for about 15/18 days with several daily pump-overs and délestage.<br /><br />Maturation 12 months in French oak barrels of first passage.<br /><br />Ageing time 20 years and more.<br />
Price €33.20
San Leonardo 2018 Tenuta...

San Leonardo 2018 Tenuta...

Commentary:<br />The estate's flagship wine, rooted in its thousand-year history. A classic Bordeaux blend of aristocratic elegance and extraordinary longevity.<br />Grape varieties<br />60% Cabernet Sauvignon, 30% Carmenère, 10% Merlot<br />Vinification<br />Spontaneous fermentation in small cement tanks for about 15/18 days with several daily pump-overs and délestage.<br />Ageing<br />24 months in French oak barriques of first, second and third passage.<br />Ageing time<br />30 years and more.<br />
Price €101.60
Ruinart Rose cl75 Champagne

Ruinart Rose cl75 Champagne

RUINART ROSÉ<br /><br />Eine einzigartige Kombination aus Frische und exotischen Noten<br /><br />CRUS:<br />Mehrere Crus von der Côte des Blancs, Montagne de Reims und Vallée de la Marne<br /><br />BLENDUNG:<br />45% Chardonnay, 55% Pinot Noir - davon 18-19% rot vinifiziert (20 bis 25% Reserveweine aus den letzten beiden Jahrgängen).<br /><br />REIFUNG:<br />2 Jahre auf der Hefe im Keller<br /><br />DOSAGE UND ABV:<br />8 g/l; 12,5% vol.<br /><br />VERKOSTUNGSANMERKUNGEN:<br />Die Farbe ist ein zartes Granatapfelrosa. Die Nase bietet intensive Noten von exotischen Früchten (Litschi und Guave), blumigen Essenzen (Rose) und roten Früchten<br />(Himbeere, Kirsche, Walderdbeere). Am Gaumen ist er üppig.<br /><br />GASTRONOMISCHE KOMBINATIONEN:<br />Rohschinken mit Charakter (San Daniele oder Parma). Gebratener Lachs oder auf japanische Art als Tataki zubereitet. Ideal zu Street Food und Pizza.<br /><br />SERVIERTEMPERATUR<br />8-10°C<br />
Price €137.40
Masseto 2019 IGT Toscana 750ml

Masseto 2019 IGT Toscana 750ml

2016<br />As is often the case in recent years, the winter of 2016 was characterised by unusually warm weather with heavy rainfall in February. Budding arrived on time in the last<br />week of March. The abundance of water in the soil and the warm weather in April favoured rapid and normal vegetative growth of the vines. In May, temperatures returned to<br />normal, slowing growth slightly and leading to flowering in the last week of May in dry, sunny weather, perfect for good fruit set. Summer temperatures were normal with very<br />little rain causing considerable water stress towards the end of the ripening phase. The usual mid-August storms were also absent, prolonging the water stress throughout<br />the early part of the harvest. Fortunately, the remarkably cool temperatures during the night allowed the vines to recover from the heat of the day. Maturation proceeded<br />smoothly with excellent phenolic potential and a balanced sugar/acid ratio. The harvest began on 24 August with the youngest vines. In September, the few rainfalls provided<br />the soil with sufficient water to complete the harvest in practically perfect conditions. The older vines of the 'Masseto centrale' benefited from this situation, continuing their<br />ripening until the third week of September. The last plots were harvested on 20 September.<br />TASTING NOTES: 2016 was a textbook year for Masseto, with a typically Tuscan coastal climate that saw a dry and sunny growing season, with plenty of sunshine and<br />just the right amount of rain for perfect ripeness. The 2016 has a particularly intense young colour, and on the nose the intense aroma of ripe dark fruit blends with subtle<br />notes of cocoa and spices. On the palate, the rich, dense structure of ripe, silky tannins is balanced by a sensual, vibrant fruit note and lively acidity that keeps the long<br />finish clean and full-bodied.<br />
Price €1,259.00
Ronchedone 2020 Ca dei...

Ronchedone 2020 Ca dei...

<br />Ronchedone Red Wine<br /><br />In the area where the first morainic hills rise, red wines of considerable thickness and power are also obtained and Ronchedone is the absolute demonstration of this.<br />Strongly desired from the moment it was felt that certain areas and certain microclimates were suitable for obtaining a wine like this. Marzemino, Sangiovese and 10%<br />Cabernet make it a wine that cannot go unnoticed. The nose is very rich with notes of red fruits, macerated blueberries, morello cherries in alcohol, balsamic and jammy<br />hints. On the palate it is powerful and incisive, clean, savoury, with a fine acidity, a sign of the Benaco soil. Ideal with red meats with medium and long cooking, game birds<br />and fur, mature cheeses, rich pasta dishes and soups with meat.<br />Technical data<br /><br />Grape varieties used: Marzemino, Sangiovese and Cabernet 10%.<br />Soil composition: calcareous - clayey, silty and sandy<br />Training system: simple Guyot and spurred cordon<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 80 quintals<br />Type of vinification: maceration in steel vats with prolonged contact<br />Malolactic fermentation: carried out<br />Refinement and evolution: in barrique for 14 months, followed by 10 months in bottle<br />Alcohol content: 14.5%.<br />Total acidity: 6.0 g/L<br />Volatile acidity: 0.42 g/L<br />pH: 3.60<br />Dry extract: 36 g/L<br />
Price €20.20
Brentino 2020 Rosso Veneto...

Brentino 2020 Rosso Veneto...

<br /><br />TYPOLOGY Dry red wine<br /><br />PRODUCTION AREA 'The best vineyards in the DOC Breganze area'.<br /><br />VINE '55% Merlot, 45% Cabernet Sauvignon'.<br /><br />SOIL TYPE Volcanic and tufaceous hills.<br /><br />VINIFICATION 'Harvest and manual selection of the bunches, fermentation in steel tanks'.<br /><br />COLOUR Intense red<br /><br />BOUQUET Ample and fruity with slight hints of wood due to the stay in barrique<br /><br />PAIRINGS 'First courses with game sauces, roasted and grilled red meat'.<br /><br />TASTE Dry and full-bodied, balanced and with character, good persistence<br /><br />Classification I.G.T.<br /><br />Alcohol content: 13,50° Vol.<br />
Price €17.80