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Sauvignon 2022 Quarz TERLAN...
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Sauvignon 2022 Quarz TERLAN...

<br />'Our Sauvignon selection, which has been given a truly descriptive name, is as filigree as the fine quartz flecks in the volcanic porphyry rock of Terlan. Characteristic of the<br />quartz are its fine texture and depth as well as a salty reverberation, which have in the meantime brought this noble white wine international renown.'<br />Rudi Kofler<br />Wine<br /><br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol Terlan<br />Variety: 100% Sauvignon Blanc<br />Orientation: South - Southwest<br />Slope: 10 - 40<br />Altitude: 300 - 550 m<br /><br />Vinification<br />Harvest and grape selection by hand; gentle whole bunch pressing and clarification of the must by natural sedimentation of the lees; slow fermentation at controlled<br />temperature and maturation for 9 months on the fine lees partly in large wooden barrels (50%) and partly in stainless steel tanks (50%); assemblage three months before<br />bottling.<br /><br />Technical data<br />Alcohol content: 14,0 % vol.<br />Residual sugar: 2,7 g/l<br />Total acidity: 6,8 g/l<br /><br />Recommended with food<br />An exciting accompaniment to oysters, salmon tartare or cruditè of shellfish; also to green apple risotto with cross-roasted brook trout fillet, steamed langoustines or roast<br />lamb in a herb crust with braised asparagus; mature goat's cheese.<br /><br />Character<br />Colour: Sparkling yellow-green<br />Nose: Enticingly exotic with a multi-layered fruit of mango, papaya, lime and red grapefruit but also herbal aromas reminiscent of lemongrass, lemon balm, mint and green<br />tea, this Sauvignon presents itself in the glass. In addition, it also reveals mineral flint notes combined with a hint of gooseberries.<br />Taste: An extremely interesting interplay is experienced on the palate, where the juicy fruit aromas combine with the delicate minerality to create a remarkable harmonious<br />fullness and a powerful and long finish.<br /><br />Recycling information<br />Check the regulations of your municipality<br />Capsule - TIN 42- plastic/aluminium - aluminium and metal collection<br />Cork - FOR 51 - cork - sep. collection for organic waste<br />Bottle - GL 71 - glass - waste glass collection<br />Box - PAP 20 - corrugated cardboard - waste paper collection<br />box 2 - PAP 21 - non corrugated cardboard - waste paper collection<br />
Price €58.30
Lugana 2023 CA'DEI FRATI...
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Lugana 2023 CA'DEI FRATI...

I Frati<br />Lugana Doc<br /><br />The wine that has made the company's image known and continues to do so. It has a direct link with its variety, Turbiana, our indigenous vine. Conceived to be consumed<br />during the year, it expresses its best side many years after bottling. In its youth it is fresh, linear and endowed with great finesse and elegance with delicate notes of white<br />flowers and balsamic, hints of apricot and almond. Time allows it to evolve, expressing its mineral notes with greater determination. The wine acquires its own complexity<br />with hints of iodine, spices and candied fruit. In the mouth it is capable of enveloping the whole palate thanks to an important savoury essence accompanied by lively and<br />exuberant acidity. When young, it is best served at a temperature of around 10 degrees, with cold or warm but delicate hors d'oeuvres and with boiled, steamed or grilled fish<br />dishes.<br />Technical data<br /><br />Grape varieties used: Turbiana 100%.<br />Soil composition: calcareous - clayey<br />Training system: Simple and double Guyot<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 90 quintals<br />Type of vinification: steel<br />Malolactic: Not carried out<br />Ageing and development: in steel on fine lees for a minimum of 6 months, followed by 2 months in bottle<br />Alcohol content: 13%.<br />Total acidity: 6.40 g/L<br />Volatile acidity: 0.30 g/L<br />pH: 3.20<br />Dry extract: 21 g/L<br />
Price €14.90
Lupicaia 2018 Castello del...
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Lupicaia 2018 Castello del...

<br /><br />Denomination: I.G.T. Rosso Toscana (Lupicaia)<br />Producer: Gian Annibale Rossi di Medelana,Vittorio Piozzo di<br />Rosignano Rossi di Medelana<br />First vintage: 1993<br />Grapes: Cabernet Sauvignon, Petit Verdot<br />Analytical data: Alcohol degree: 14.50%.<br />Soil type: The soils are rich in iron minerals with the presence of stones and fossils. Facing the Mediterranean Sea, they benefit from a unique reflection of the sun, a<br />moderate breeze from the coast and the abundance of sunlight promotes unique ripening.<br /><br />Training system: Spurred Cordon<br />Planting density: 3,600 vines/Ha for old vineyards; 5,600 vines/Ha for new vineyards<br /><br />Climatic trend: 2016 was certainly one of the most regular vintages of the last decade. Rainfall met the vines' needs punctually: abundant in March, regular in May and June,<br />important at the end of July and, finally, a warm and sunny August and mid-September. Temperatures were optimal: a mild end to the winter that had caused concern was<br />then regularised by a tenably cool spring that slowed down the development of the bunches, which then benefited from the hot but not torrid summer, with significant<br />temperature swings. Cluster growth was regular and optimal, production was good and ripening was perfect.<br /><br />Harvest period: Harvesting was strictly by hand and took place for the Petit Verdot and Cabernet Sauvignon grapes from mid-September. After an initial selection in the<br />vineyard at the time of manual harvesting, the Lupicaia grapes are carefully selected a second time on arrival at the winery on the sorting table.<br /><br />Winemaking notes: After manual selection on the sorting table, the grapes are gently destemmed and pressed, taking care not to break the skin of the berries. Meticulous<br />alcoholic fermentation takes place in our stainless steel open-cap fermenters at a controlled temperature with maceration of the grapes for about 20 days. Daily dèlestages<br />allowed the perfect extraction of the bouquet<br />aromas and the right tannic balance, with an important structure that will allow for long ageing.<br /><br />Ageing: Ageing takes place in new French oak tonneaux for a period of about 22 months followed by further ageing in bottles before release.<br />
Price €157.80
Südt. Weiss Aruna...
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Südt. Weiss Aruna...

ARUNA<br />Mitterberg White IGT<br />450-550 m a.s.l. east, steep slope<br />Large day/night temperature differences<br />Clay, sand and gravel soils, rich in dolomite<br />Alcohol: 12.50 % vol.<br />Total acidity: 7.0 g/l<br />Residual sugar: 150 g/l<br />Yield per hectare: 20 hl<br />Optimum age for drinking: 2-10 years<br />Bottle size: 0,375 l<br />Method of cultivation: sustainable<br />Grape variety: 70% Gewürztraminer, 30% Goldmuskateller<br />Vinification: Goldmuskateller harvested at ideal ripeness, air-dried in crates, Gewürztraminer harvested in December, followed by 20h cold maceration of both varieties,<br />gentle pressing. Fermentation and ageing for 12 months in used barriques.<br />About the wine: the sweet wine cuvée ARUNA is a unique and distinctive meditation wine. Gewürztraminer is considered one of the most difficult grape varieties in the<br />vineyard - Goldmuskateller only develops its delicate aroma in exceptionally good locations. These demanding wines are united at the highest level in the 'Passito' ARUNA.<br />The overwhelming play of aromas shows mountain apricots, Williams pear, lavender honey and ripe exotic fruits. The Gewürztraminer brings extract sweetness and<br />structure. The Goldmuskateller adds dynamic freshness to the wine. The juicy fruit finish is accompanied by a stimulating, vibrant acid-sugar interplay, making for a<br />wonderfully balanced drinking experience. ARUNA: the seducer.<br /><br />1 kg of grapes produces 0.2 litres of ARUNA.<br />
Price €38.00
Lallier Réflexion 750ml...
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Lallier Réflexion 750ml...

Colour: light golden with jade reflections.<br /><br />Nose: white floral notes (acacia and hawthorn), with strong citrus notes (lemon and mandarin) and a touch of ripe fruit (peach and apricot).<br /><br />Palate: A fresh, delicate and silky opening with a balanced depth in the middle. The finish is prolonged with a pleasant aromatic persistence, dominated by salinity.<br />
Price €39.80
Ultra Brut Laurent-Perrier...
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Ultra Brut Laurent-Perrier...

Pioneer of the Brut Nature category, Laurent-Perrier Ultra Brut is a wine with no added sugar and expresses the quintessential character of champagne. Launched in 1981,<br />this innovation is a true illustration of the House's know-how, exclusively developed from a year selected for its perfect balance between maturity and acidity.<br /><br />Vinification, blending and ageing<br /><br />Grape varieties: Chardonnay 55%, Pinot Noir 45%<br />Crus: 15 Crus<br />Ageing: 6 years<br />Brut nature: the grapes are strictly selected to retain only those that have both a high potential degree and a low acidity, allowing the wine to achieve the desired balance<br />without the addition of any dosage.<br />
Price €88.60
Cuvée Rosè Laurent-Perrier...
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Cuvée Rosè Laurent-Perrier...

Since 1968, Laurent-Perrier has developed the mastery of a very particular and rare know-how in Champagne: maceration. This process makes it possible to obtain the<br />richest and most subtle expression of Pinot Noir. This wine is characterized by its ripe red fruit aromas, a high intensity and great freshness.<br /><br /><br />Vinification, blending and ageing<br /><br />Grape variety: Pinot Noir 100 %<br />Crus: 10 different Crus located in the Montagne de Reims.<br />Ageing: 5 years.<br /><br />Maceration rosé champagne<br /><br />The grapes from carefully selected plots are sorted and destemmed before vatting. Maceration - lasting from 48 to 72 hours depending on the harvest - helps in the<br />extraction of colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir.<br />
Price €98.80
Stoan 2022 Cuvèe weiss...
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Stoan 2022 Cuvèe weiss...

Stoan is a unique wine that reflects the richness and potential of our terroir. A lively blend of Chardonnay, Sauvignon, Pinot Blanc and Gewürztraminer, the brainchild of our<br />winemaker.<br /><br /><br />Description of the vintage: After a dry winter and an initially cold March, above-average spring temperatures favoured early budding and early flowering. From mid-May to<br />early June the weather was mainly rainy and wet. In the later maturation phase, rainfall was normal, with few heat peaks and concomitant short dry periods. Throughout the<br />summer the nights were characterised by pleasant coolness. Harvesting began in early September and until mid-October was interrupted repeatedly by single days of rain,<br />fortunately alternating with prolonged periods of sunshine. The white wines are fresh, with an intense olfactory profile. The red wines, with great finesse and elegance,<br />indicate great ageing potential.<br />Grape variety: Chardonnay 65%, Sauvignon 20%, Pinot Blanc 10%, Gewürztraminer 5%.<br />Yield: 45 hl/ha<br />Altitude: from 400, more from 500 - 600 metres<br />Exposure: south-east 90%, south 10%.<br />Harvest: end of September - mid-October<br />Bottles produced: about 48,000, 760 magnums and some large sizes<br />Soil: calcareous gravel mixed with clay<br />Age of vines: 10 - 40 years<br />Climate: wide temperature range due to hot days influenced by the Mediterranean climate and cold nights with very fresh winds coming from the mountains<br /><br />Vinification: the grapes are harvested entirely by hand and placed in small containers that keep them intact; immediate pressing; slow fermentation at a controlled<br />temperature (18°-20°) in wooden barrels (30-40 hl), in which malolactic fermentation also takes place; racking of the must by natural sedimentation.<br /><br />AGING: Refining in large wooden barrels (30-40 hl), always in contact with the yeasts until the end of August. After bottling, the wine is left in the bottle for a minimum of 3<br />months for further ageing, bringing the total ageing period to a minimum of 14 months.<br />to a minimum of 14 months.<br /><br />Alcohol content: 13,5 % vol.<br />Total acidity: 5,9 g/l<br />Residual sugars: 1.8 g/l<br />
Price €33.30
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