<br />South Tyrol Moscato Rosa DOC<br /><br />A rare pleasure in a small edition<br /><br />Castel Sallegg and Moscato Rosa. These two terms have long belonged together in South Tyrol. Not without reason, it was the Princes of Campofranco, ancestors of the<br />current owner Count Georg von Kuenburg, who in 1892 brought this noble grape variety with them when they moved from Sicily to Sallegg Castle in Caldaro and planted it in<br />the warmest soil on Lake Caldaro, where it thrived magnificently. Today, the rose muscatel is one of the rarest varieties in the world. The Moscato Rosa of Castel Sallegg<br />grows at the Seehof in St. Josef am See at 230 m above sea level on the traditional pergola.<br /><br />The production of this wine is very limited: Depending on the weather, Moscato Rosa may not be bottled at all in certain years. Otherwise, up to 1,000 bottles are bottled per<br />vintage.<br /><br />Tasting Notes:<br />A dessert wine whose colour is characterised by a dense raspberry red.<br />On the nose, rich aromas of roses, fine fruit components distantly reminiscent of lychee and ripe, very complex raspberry flavours, supported by an elegant spiciness in the<br />background.<br />Very opulent, repeating the aromas of the fragrance, this powerful wine type presents itself on the palate.<br />Serving temperature: 10-14°C<br />Shelf life: Up to 30 years. Moscato Rosa is Castel Sallegg's most famous wine and, as a variety, is one of the rarest in the world.<br />Food recommendation: Ideal with mature, spicy cheeses, foie gras, desserts with berry fruits (but with sugar restrained). Also perfect as a stand-alone wine in the sense of<br />a meditation wine.<br />Grape variety: 100% Moscato Rosa - Selection Kuenburg: Autochthonous variety.<br />Site: Kaltern - Seehof: 230 m above sea level. Gravel and reddish, ground Grödner sandstone. Warm, air-permeable soils with a special microclimate in the immediate<br />vicinity of Lake Kaltern.<br />Growing system: Traditional pergola<br />Yield per vine: 0.5 kg - 8 hl/ha due to natural trickling.<br />Vinification: The grapes are harvested very late with a minimum gradation of 32°KMW (160 Öchsle). This is followed by a week of maceration in stainless steel tanks.<br />Maturation: 1 year in stainless steel barrels, followed by 12 months in the bottle.<br />Alcohol: 11 ,7 %<br />Acidity: 7,4 g/l<br />Residual sugar: 180,8 g/l<br />
Price
€47.00
