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Eiswein Kracher 375ml 2018
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Eiswein Kracher 375ml 2018

Weinlaubenhof Kracher is located south-east of Vienna in Burgenland, a region characterised by gravelly soils with varying limestone content transported by the Danube<br />River. The presence of this river together with Lake Neusiedl creates a warm humid climate ideal for the formation of noble rot on the grapes produced in the area. Kracher is<br />based in Illmitz, on the Hungarian border, and has been run since 2007 by Alois' son Gerhard Kracher, with the help of his wife Yvonne: it is Austria's leading winery for<br />sweet wines. The varieties used are Welschriesling, Chardonnay, Traminer, Scheurebe, Muskat-Ottonel, and in some vintages also Zweigelt. Kracher harvests and vinifies<br />small batches, using a number series to distinguish them: a higher number corresponds to a higher sugar concentration in the wine. Two types of wine are produced: Cuvée,<br />sweet wines of medium concentration, Beerenauslese and Eiswein; Kollektion, very concentrated sweet wines produced according to two different methods: Zwischen den<br />Seen (traditional with fermentation in steel or wooden barrels) and Nouvelle Vague (modern with the use of new barriques). WEINLAUBENHOF KRACHER has also started a<br />collaboration with the Liliac Winery in Transylvania, in order to exploit the climatic peculiarities of the Lechinta region that are optimal for the production of Eiswein.<br /><br />Variety: Welschriesling<br /><br />Vineyards: Weinlaubenhof Kracher is located south-east of Vienna in Burgenland, a region characterised by gravelly soils with varying limestone content transported by the<br />River Danube. The presence of this river together with Lake Neusiedl creates a warm humid climate ideal for the formation of noble rot on the grapes produced in the area.<br /><br />Vinification: fermentation and ageing in stainless steel tanks.<br /><br />Characteristic properties: The Eiswein of Weinlaubenhof Kracher is lively and linear, clean on the palate and characterised by a finish in which pineapple and peach notes<br />stand out. The great balance makes it a wine that is hard to resist. Simply delicious.<br />
Price €56.40
Beerenauslese Kracher Cuvee...
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Beerenauslese Kracher Cuvee...

Weinlaubenhof Kracher is located south-east of Vienna in Burgenland, a region characterised by gravelly soils with varying limestone content transported by the Danube<br />River. The presence of this river together with Lake Neusiedl creates a warm humid climate ideal for the formation of noble rot on the grapes produced in the area. Kracher is<br />based in Illmitz, on the Hungarian border, and has been run since 2007 by Alois' son Gerhard Kracher, with the help of his wife Yvonne: it is Austria's leading winery for<br />sweet wines. The varieties used are Welschriesling, Chardonnay, Traminer, Scheurebe, Muskat-Ottonel, and in some vintages also Zweigelt. Kracher harvests and vinifies<br />small batches, using a number series to distinguish them: a higher number corresponds to a higher sugar concentration in the wine. Two types of wine are produced: Cuvée,<br />sweet wines of medium concentration, Beerenauslese and Eiswein; Kollektion, very concentrated sweet wines produced according to two different methods: Zwischen den<br />Seen (traditional with fermentation in steel or wooden barrels) and Nouvelle Vague (modern with the use of new barriques). WEINLAUBENHOF KRACHER has also entered<br />into a partnership with the Liliac Winery in Transylvania, in order to exploit the climatic peculiarities of the Lechinta region that are optimal for the production of Eiswein.<br /><br />Cuvée Beerenauslese<br /><br />Varieties: Welschriesling (Riesling Italico), Chardonnay.<br />Vineyards: Weinlaubenhof Kracher is located southeast of Vienna in Burgenland,<br />a region characterised by gravelly soils with varying limestone content transported<br />by the Danube River. The presence of this river together with Lake Neusiedl creates<br />an ideal warm and humid climate for the formation of noble rot on the grapes produced<br />in the area.<br /><br />Vinification: The Beerenauslese Cuvée is partly (85%) fermented and matured<br />in stainless steel, the other part (15%) in large barrels; maturing lasts for 12<br />months.<br /><br />Characteristic properties: The Beerenauslese Cuvée has aromas of white peaches and honeydew.<br />honeydew, while the palate reveals notes of citrus fruits, tangerine, ripe yellow peach. It has<br />an elegant structure well balanced by acidity. The finish is long and fresh.<br />
Price €38.60
Carmes De Rieussec 2019...
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Carmes De Rieussec 2019...

TYPOLOGY: Sauternes AOC ' Carmes De Rieussec '.<br /><br />PRODUCTION AREA: Sauternes<br /><br />VINE: 94% Sémillon, 3% Sauvignon Blanc, 3% Muscadelle<br /><br />SOIL TYPE: clayey-calcareous soil alternating with alluvial pebbles called Grave.<br /><br />VINIFICATION: after the harvest, the grapes arrived in the cellar were immediately pressed by parcel. The must from each parcel was then put into separate barriques after<br />skimming to carry out fermentation.<br /><br />COLOUR: pale gold.<br /><br />BOUQUET: The nose is a triumph of candid fruit and acacia flowers almost reminiscent of sweet fruits roasted in the sun.<br /><br />PAIRINGS: it is soon paired with dry pastries, but also with blue cheeses, to the traditional local pairing with 'pate du foie gras'. It also lends itself to being a great<br />meditation wine.<br /><br />TASTE: Generous and balanced on the palate. Pleasantly sweet finish with a long persistence.<br /><br />AGING: refined in barriques, 50% new, for a period varying between 16 and 26 months.<br />
Price €30.20
Ben Ryè 2019 di pantelleria...
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Ben Ryè 2019 di pantelleria...

Tasting notes:<br />Ben Ryé has a golden colour with luminous amber highlights. It has a very intense bouquet in which the notes linked to sultanas stand out: apricot and candied orange peel;<br />it also has delicate hints of Mediterranean scrub. On the palate it offers its proverbial and extraordinary freshness that balances the sweetness. The typical taste of dried<br />Zibibbo is complemented by countless other sensations of fruit, herbs and honey. Its complexity is enriched by mineral notes and a very long persistence.<br /><br />Denomination: Passito di Pantelleria Doc<br />Grape varieties: Zibibbo (Moscato d'Alessandria)<br />Alcohol content: 14.5%.<br />Format: 0.75l<br />Serving temperature: 14/16 °C<br />Best enjoyed: Conversation, After dinner, Special occasions<br />Typology: Sweet<br />Pairings: Perfect with dry pastries, chocolate and tarts with jam or ricotta cheese. Try it also with blue cheeses and foie gras. Extraordinary on its own, as a meditation<br />wine. Serve in medium-sized glasses, slightly flared, and can be uncorked at the moment. Excellent at 14°C.<br />
Price €36.00
Magnum Franciacorta cuvee...
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Magnum Franciacorta cuvee...

DENOMINATION<br />Franciacorta.<br /><br />GRAPE VARIETY<br />Chardonnay 81.5%, Pinot Blanc 1.5%, Pinot Noir 17%.<br /><br />VINEYARDS OF ORIGIN<br />162 Chardonnay vineyards, with an average age of 30 years, located in the municipalities of Erbusco, Adro,<br />Cazzago San Martino, Corte Franca, Iseo and Passirano.<br />5 Pinot Bianco vines, with an average age of 28 years, located in the municipality of Passirano.<br />30 Pinot Nero vineyards, with an average age of 21 years, located in the municipalities of Erbusco, Provaglio d'Iseo<br />and Passirano.<br /><br />ASSEMBLY<br />71% wines harvest 2019<br />26% reserve wines 2018<br />3% reserve wines 2017<br /><br />2019. The winter season passed with mild temperatures and low rainfall. These<br />conditions led to an early spring. From the second week of April, the weather changed dramatically and until mid-May, rain was the protagonist with temperatures below<br />average. These weather conditions compromised the flowering and were the cause of spinning of the wings of the bunches and floral dripping, resulting in smaller, more<br />sparse bunches with very low average weights. After 15 May we saw a clear improvement in the weather conditions which allowed us to set fruit in favourable conditions.<br />Above-average temperatures characterised the month of June, which can be described as the driest in the last 20 years. The dry weather continued until mid-July with the<br />vines beginning to show symptoms of water stress. The beginning of August brought us the much-desired rain, effectively saving the season.<br />From 20 August, with the start of the harvest, temperatures returned to normal and the fine weather accompanied us until the end of the season.<br />and good weather accompanied us until the end of August. The harvest began on 20 August and ended on 5 September in good weather. Average yield per hectare was<br />4,800 kilograms of grapes, equivalent to 3,020 litres of wine (wine yield: 63%). The small size of the bunches and the low yields in the vineyard have legitimised the high<br />quality of this vintage, which is expressed in the Cuvée Prestige Edition 44 by an intense aroma of citrus, white and yellow fruits and by a full-bodied, extremely lively taste.<br /><br />VINIFICATION<br />The base wines of the Cuvée Prestige are the result of a careful selection of grapes and a skilful vinification process conducted in full respect of the Ca' del Bosco Method.<br />The grapes, harvested by hand in small crates, are classified and cooled. Each bunch is selected by expert eyes and hands, and then benefits from the exclusive 'berry<br />spa': a special system of washing and hydromassage of the bunches consisting of three soaking tubs and a drying tunnel. After pressing in the absence of oxygen, all the<br />musts of the base wines ferment in temperature-controlled steel tanks and remain there until the following March. Seven months of refinement are then necessary for the<br />wine to clarify, mature and bring out the best of the character of the original vineyards. The wines are then skilfully blended in the 'magic ritual' of creating the cuvée. It is<br />only after a minimum of two years of ageing on the lees that this Franciacorta can express all its richness and identity. The dégorgement takes place in the absence of<br />oxygen, using a unique system designed and patented by Ca' del Bosco. This avoids oxidative shocks and further additions of sulphites. It makes our Franciacorta wines<br />purer, more pleasant and longer-lived. Finally, each packaged bottle is uniquely marked to ensure traceability.<br /><br />DRILLING<br />From April to June of the year following the harvest.<br /><br />AVERAGE AGEING ON THE LEES<br />On average 25 months.<br /><br />DOSAGE AT DISGORGING<br />Sugar content 1.0 grams/litre - 'Extra Brut'.<br /><br />ANALYTICAL DATA AT DISGORGEMENT<br />Alcohol 12.8% vol.; pH 3.11; Total acidity 5.80 grams/litre; Volatile acidity 0.32 grams/litre.<br /><br />SULPHITES<br />Total sulphur dioxide, maximum 55 milligrams/litre (maximum legal limit: 185 milligrams/litre), concentration specified on the back label.<br />
Price €81.40
Dr. Fischer Riesling 2020...
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Dr. Fischer Riesling 2020...

<br />The 'Saarburger Kupp' vineyard - located above the town of Saarburg - is extraordinarily steep. The soil of the 'Kupp' consists largely of grey slate. The wines from this<br />special, steep exposure are characterised by a distinct minerality and elegant structure.<br />
Price €28.00
Dindarello 2021 MACULAN 750ml
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Dindarello 2021 MACULAN 750ml

<br /><br />TYPOLOGY Sweet white wine<br /><br />PRODUCTION AREA 'The best areas of Veneto with a vocation for this variety'.<br /><br />GRAPE VINE 100% Moscato<br /><br />SOIL TYPE Volcanic and tuffaceous hills.<br /><br />WINE-MAKING 'Drying of the grapes for about a month in the fruit cellar, fermentation in steel vats'.<br /><br />COLOUR Straw yellow<br /><br />BOUQUET Extraordinarily intense with hints typical of the variety and of honey and flowers<br /><br />PAIRINGS 'Excellent with pastries, fruit tarts, homemade cakes and also desserts with creams'.<br /><br />FLAVOURIt is sweet and very fresh, balanced and full, with a long and pleasant persistence.<br />
Price €24.60
M&C Nectar Imperial...
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M&C Nectar Imperial...

THE BOLDEST AND MOST GENEROUS CHAMPAGNE FROM THE MAISON<br /><br />NECTAR IMPÉRIAL<br />Nectar Impérial is characterised by its tropical fruit flavour, its richness in the mouth and its sparkling aftertaste.<br />richness in the mouth and a sparkling aftertaste that surprises and delights<br />and delight at first taste.<br /><br />Tasting notes: The captivating density of exotic fruits (pineapple,<br />mango). The silky firmness of stone fruits (Mirabella plum, apricot). The sparkling freshness of grapefruit notes.<br /><br />Gastronomic pairings: Foie gras with mango puree, cod with sweet and sour sauce, fruit desserts<br />sweet and sour sauce, sweet fruit desserts, chorizo and spicy oriental dishes, blue cheeses.<br /><br />Serving temperature: 8-10°C<br />Dosage and Abv: 45 g/l; 12% vol.<br /><br />Maturation: 18 months in cellar + 3 months after disgorgement<br /><br />Blending:<br />40 to 50% Pinot Noir<br />30 to 40% Meunier<br />10 to 20% Chardonnay<br />
Price €81.80
Cloudy Bay Chardonnay 2019...
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Cloudy Bay Chardonnay 2019...

CHARDONNAY<br />Fragrant, structured and elegant<br />Having become part of the range since the 1986 vintage, Chardonnay was the second wine to be marketed by the estate, after Sauvignon Blanc. Cloudy Bay Chardonnay<br />comes from vineyards located in the sub-regions of Omaka, Brancott, Rapaura and Renwick and requires the same time and precision as a great Burgundy white: around 2<br />years of oak ageing.<br />TASTING NOTES<br />Immediately seductive and perfumed, with aromas of white peach, apricot, flowering trees and warm hay. The palate is concentrated and inviting: hints of apple and pear<br />balanced by vanilla, hazelnut and a delicate saline note. The finish is long and fascinating, refreshed by a hint of citrusy acidity.<br />
Price €35.90
VEUVE CLICQUOT VINTAGE 2012...
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VEUVE CLICQUOT VINTAGE 2012...

Vintage Brut 2012<br />The Vintage 2012 is the expression of a prodigious harvest, despite extremely adverse weather conditions.<br />Label Veuve Clicquot Champagne Vintage Brut 2012<br /><br />Despite the damage that led to a fairly modest harvest, the quality is optimal, with great ageing potential for the wines. Naturally, the 2012 vintage has been declared a<br />Veuve Clicquot Vintage, becoming the House's 66th since its first vintage in 1810. The uniqueness of the Veuve Clicquot Vintage collection lies in the addition of wines aged<br />in large oak barrels, which bring strength and aromatic intensity. The predominance of Pinot Noir and a touch of wood bring structure and character, the hallmark of the<br />Veuve Clicquot style.<br /><br />Tasting notes<br />'On the palate, the attack is fresh and frank. The first fruit aromas then appear, with mirabella tart, candied citrus and hints of roasted pears. Finally, refreshing notes of<br />green hazelnuts and almonds appear.'<br /><br />Visual Examination:<br />Bright yellow colour<br />Subtle golden reflections<br /><br />Aromas:<br />Candied citrus fruits<br />Roasted pears<br />Green hazelnuts and almonds<br /><br />FOOD AND WINE PAIRING<br />SUGGESTIONS<br />Veal<br />Freshwater prawn<br />Smoked scallops<br />
Price €114.00
Champagne Non Dosé...
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Champagne Non Dosé...

Royale Réserve Non Dosé<br /><br />65% Pinot Noir, 30% Chardonnay and 5% Pinot Meunier. 20-30% reserve wines, managed in 'Solera'. No dosage in order not to mask the character and purity of the wine.<br />Over three years of ageing on the lees at a constant temperature of 12°C. It expresses the quality of Philipponnat's non-vintage blends. Colour: pale gold. Fine and persistent<br />mousse. On the nose: lime blossom, vine flower and hawthorn. On the palate: citrus notes and a nice liveliness without being aggressive. The finish is long and clear, with<br />notes of warm bread and fresh apple.<br />
Price €62.40
Champagne Blanc de Noirs...
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Champagne Blanc de Noirs...

Blanc de Blancs - Premier Cru - Extra Brut<br /><br />100% first-pressing Chardonnay, partially vinified in wood, it remains in contact with the yeasts for more than 4 years developing fine and numerous bubbles. Generous, fine<br />and at the same time delicate with a good dose of minerality when young, which tends to become complex and broad as the years go by, after dégorgement.<br />
Price €86.60
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