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Cabernet Sauvignon Founders...
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Cabernet Sauvignon Founders...

TYPE: California Wines - Founders' Estate<br /><br />PRODUCTION AREA: Napa Valley<br /><br />VINE: Cabernet Sauvignon 100%.<br /><br />SOIL TYPE: Soil rich in clay.<br /><br />VINIFICATION: harvested by hand in order to select only the best grapes. After a soft pressing, fermentation is followed by maturation in wooden barrels, before proceeding<br />to refinement directly in the bottle.<br /><br />COLOUR: deep and dense cherry red.<br /><br />BOUQUET: On the nose, dark floral aromas of violets, fleshy notes of currants and oak spices waft from the glass.<br /><br />PAIRINGS: perfect for pairing with meat dishes. Try it with barbecued pork chops.<br /><br />TASTE: In the mouth the dark fruit flavours ring true with notes of plum, currant and blackberry resting on deeper notes of dried cherry and mocha. The tannins are robust<br />and help support the fruit flavors. The finish is long and persistent.<br /><br />AGING: Aged in French oak barrels (90% new) for 20 months.<br />
Price €19.00
Terrazzas Selection Malbec...
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Terrazzas Selection Malbec...

TERRAZAS DE LOS ANDES<br />SELECTION MALBEC<br /><br />Consistent, direct and with good acidity.<br /><br />This Malbec, the emblem of Terrazas de los Andes, comes from over 100 plots in our 6 high-altitude Malbec vineyards. Its rarity lies in the unique combination of grapes<br />from the classic terroir of Las Compuertas, in Luján de Cuyo, with the more recently discovered terroirs in the Valle de Uco: Gualtallary, Los Chacayes, Paraje Altamira and<br />Eugenio Bustos, all between 1,070 and 1,200 metres above sea level. The vines are between 20 and 90 years old.<br /><br />TASTING NOTES<br />A complex and layered expression, revealing aromas of red and black fruits, subtle hints of violets and delicate toasted notes. The palate is full-bodied, accentuated by<br />sweet, round tannins and a juicy finish reminiscent of red and black fruits and providing freshness.<br /><br />100% Malbec<br />Alcohol content 14% vol.<br />
Price €25.20
Pinot Nero 2018 Praepositus...
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Pinot Nero 2018 Praepositus...

PRAEPOSITUS PINOT NERO RISERVA<br />Alto Adige DOC<br /><br />Ruby-red with clear lighter hues at the rim. Notes of sour cherries and wild raspberries. Scent of forest floor, cinnamon and cloves. Elegant and seductive with alluring acidity<br />and a velvety structure.<br /><br /><br />Appellation: Alto Adige Riserva DOC<br />Grape varieties: Pinot Noir<br />Alcohol content: 14%.<br />Format: 0.75l<br />Serving temperature: 14/16 °C<br />Typology: Red<br />Ruby red with pinkish nuances. To the nose black cherry, and notes of blackcurrant. Aromas of undergrowth and those of cinnamon and cloves. Elegant and seductive, with<br />vivid acidity and velvety structure.<br />Contains sulphites.<br />
Price €33.90
Fonseca Guimaraens BIN 27...
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Fonseca Guimaraens BIN 27...

Bin 27 shares the heritage and style of the great Fonseca Vintage Ports, as well as much of their depth and character.<br /><br />Full Bodied &amp; Fruity<br /><br />Tasting note<br />Bin 27 shares the heritage and style of the great Fonseca Vintage Ports, as well as much of their depth and character.<br />However it is bottled when ready to drink and can be served by the glass directly from the bottle. Blended for consistency of character and quintessentially Fonseca in<br />style, this reserve blend provides reliable and affordable value.<br />Deep youthful ruby colour. Intense rich fruity nose crammed with pure blackberry, cassis, cherry and plum aromas interwoven with notes of spice.<br />The palate full bodied and round, with a smooth velvety texture balanced by firm mouth filling tannins. The juicy black fruit flavours linger into the rich luscious finish.<br />Pairing suggestions<br />The rich black fruit flavours of Bin 27 are a perfect match for chocolate and berry fruit dishes. A chocolate fondant with strawberries makes a deliciously hedonistic<br />combination with Bin 27, the rich creamy chocolate and luscious ripe strawberries blending seductively with the blackcurrant and cherry fruitiness of the wine. Bin 27 is also<br />excellent served after a meal with bitter chocolate with a high cocoa content or a plate of chocolate brownies or truffles. Like all youthful red Ports, Bin 27 is an excellent<br />match for soft ripe cheeses and can be served on its own at the end of the meal or any other relaxed occasion in a generously proportioned wine glass.<br />Description<br />Although for connoisseurs and collectors Fonseca is synonymous with Vintage Port, to thousands of wine drinkers and Port lovers, the wine that springs to mind is Bin 27.<br />This rich and fruity reserve blend is sold all over the world and has a particularly loyal following in North America.<br />Fonseca Bin 27 was launched in Britain nearly 50 years ago, in 1972. At the time the market for Port was undergoing a profound change. Consumers were becoming more<br />knowledgeable and demanding in their choice of wine. No longer content with the simple young Ports that until then had accounted for much of consumption, they sought<br />more sophisticated and distinctive wines both to enjoy at home and when dining out.<br />
Price €30.60
Terrazzas Selection Malbec...
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Terrazzas Selection Malbec...

TERRAZAS DE LOS ANDES<br />SELECTION MALBEC<br /><br />Consistent, direct and with good acidity.<br /><br />This Malbec, the emblem of Terrazas de los Andes, comes from over 100 plots in our 6 high-altitude Malbec vineyards. Its rarity lies in the unique combination of grapes<br />from the classic terroir of Las Compuertas, in Luján de Cuyo, with the more recently discovered terroirs in the Valle de Uco: Gualtallary, Los Chacayes, Paraje Altamira and<br />Eugenio Bustos, all between 1,070 and 1,200 metres above sea level. The vines are between 20 and 90 years old.<br /><br />TASTING NOTES<br />A complex and layered expression, revealing aromas of red and black fruits, subtle hints of violets and delicate toasted notes. The palate is full-bodied, accentuated by<br />sweet, round tannins and a juicy finish reminiscent of red and black fruits and providing freshness.<br /><br />100% Malbec<br />Alcohol content 14% vol.<br />
Price €25.20
M&C Nectar Imperial...
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M&C Nectar Imperial...

THE BOLDEST AND MOST GENEROUS CHAMPAGNE FROM THE MAISON<br /><br />NECTAR IMPÉRIAL<br />Nectar Impérial is characterised by its tropical fruit flavour, its richness in the mouth and its sparkling aftertaste.<br />richness in the mouth and a sparkling aftertaste that surprises and delights<br />and delight at first taste.<br /><br />Tasting notes: The captivating density of exotic fruits (pineapple,<br />mango). The silky firmness of stone fruits (Mirabella plum, apricot). The sparkling freshness of grapefruit notes.<br /><br />Gastronomic pairings: Foie gras with mango puree, cod with sweet and sour sauce, fruit desserts<br />sweet and sour sauce, sweet fruit desserts, chorizo and spicy oriental dishes, blue cheeses.<br /><br />Serving temperature: 8-10°C<br />Dosage and Abv: 45 g/l; 12% vol.<br /><br />Maturation: 18 months in cellar + 3 months after disgorgement<br /><br />Blending:<br />40 to 50% Pinot Noir<br />30 to 40% Meunier<br />10 to 20% Chardonnay<br />
Price €81.80
Numanthia 2016 750ml
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Numanthia 2016 750ml

Colour: Ripe cherry color with ruby reflections.<br />Aroma: When you bring the glass to your nose, the wine is expressive, and deep, with hints of red berries, smoky notes, garrigue aromas and a background of sweet<br />spices.<br />Palate: The attack is soft and quickly fills your palate with a great intensity. The velvety and mature tannin beautifully goes along with the generous and voluminous texture.<br />Black fruit such as blueberries and blackcurrants, notes of violet and hints of black pepper, cloves and a tobacco leaf generate complexity and length, surrounded by a good<br />acidity.<br /><br />Food Pairing<br />Starter: Oven candied tomatoes with fresh Cebreiro cheese.<br />Main course: Grilled octopus and sweet potato puree.<br />Dessert: Black forest cake with candied cherries.<br /><br />Serving temperature: 15-16 °C<br />Ageing potential: Up to 20 years<br />Alcohol content: 15%<br />
Price €54.90
VEUVE CLICQUOT VINTAGE 2012...
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VEUVE CLICQUOT VINTAGE 2012...

Vintage Brut 2012<br />The Vintage 2012 is the expression of a prodigious harvest, despite extremely adverse weather conditions.<br />Label Veuve Clicquot Champagne Vintage Brut 2012<br /><br />Despite the damage that led to a fairly modest harvest, the quality is optimal, with great ageing potential for the wines. Naturally, the 2012 vintage has been declared a<br />Veuve Clicquot Vintage, becoming the House's 66th since its first vintage in 1810. The uniqueness of the Veuve Clicquot Vintage collection lies in the addition of wines aged<br />in large oak barrels, which bring strength and aromatic intensity. The predominance of Pinot Noir and a touch of wood bring structure and character, the hallmark of the<br />Veuve Clicquot style.<br /><br />Tasting notes<br />'On the palate, the attack is fresh and frank. The first fruit aromas then appear, with mirabella tart, candied citrus and hints of roasted pears. Finally, refreshing notes of<br />green hazelnuts and almonds appear.'<br /><br />Visual Examination:<br />Bright yellow colour<br />Subtle golden reflections<br /><br />Aromas:<br />Candied citrus fruits<br />Roasted pears<br />Green hazelnuts and almonds<br /><br />FOOD AND WINE PAIRING<br />SUGGESTIONS<br />Veal<br />Freshwater prawn<br />Smoked scallops<br />
Price €114.00
Pinot Noir 2019 Riserva...
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Pinot Noir 2019 Riserva...

RISERVA MAZON PINOT NOIR<br /><br />Its colour is a deep ruby-garnet red, the bouquet reveals the typical notes of undergrowth, berries and sour cherries - ripe, sweet and seductive. On the tongue, it develops<br />warm, harmonious, round and multi-faceted. A great wine of international standard with an expressive body, which can develop its great potential even better after another 2<br />years of bottle ageing.<br /><br />Pinot Noir was first successfully cultivated in South Tyrol at the beginning of the 19th century. It soon became apparent that the gentle hills and the special microclimate of<br />the high plateau in Mazon offered the ideal conditions for producing Pinot Noir of international calibre.<br />Riserva Mazon<br />Hofstätter Classification<br /><br />Grape variety<br /><br />Pinot Noir<br />Soil<br /><br />Conglomerate of clay, limestone and porphyry soils.<br />Vinification<br /><br />75% of the grapes are destemmed, 25% enter the fermentation tank intact. Fermentation lasts about 10 days, during which time the must is kept in constant contact with<br />the grape skins.<br />Maturity<br /><br />The Riserva is aged for one year in small wooden barrels, after the assemblage for another six months in large wooden barrels and then for another year in the bottle.<br />Serving temperature<br /><br />14° - 18° C<br />Recommended food<br /><br />Red meats, lamb, poultry and game.<br />
Price €42.30
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