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Insoglio del cinghiale 2021...
Insoglio del cinghiale<br />Tuscany red<br /><br />ASSEMBLY<br />INDICATIVE PERCENTAGES<br />Merlot 28%, Syrah 45%, Cabernet Sauvignon 7%, Cabernet Franc 13%, other red grapes 7%.<br /><br />TYPOLOGY<br />SOILS<br />Partly clayey, partly Bolgheri conglomerate. The warmer soils with a predominance of sand are dedicated to Syrah.<br /><br />DETAILS<br />FIRST VINTAGE: 2003<br />WINEMAKER: HELENA LINDBERG<br />CONSULTANT: MICHEL ROLLAND<br />TASTING NOTES<br />Ruby red with purple highlights, the nose releases a complexity of aromas ranging from ripe red fruits and Mediterranean scrub to delicate notes of fresh tobacco and<br />spices. On the palate it is soft and silky, but at the same time supported by a vein of acidity that gives us a crisp and persistent finish.<br />ALCOHOL 14%<br />TOTAL ACIDITY 4.95 G/L<br />PH 3.64<br />
Price
€153.20
Il Pino di Biserno Magnum...
THE PINE OF BISERNO<br />2020<br />TUSCAN IGT RED<br />It is the purest and most direct expression of Bibbona's unique terroir. The special flavour of the grape makes Pino di Biserno a classic with an intriguing aroma,<br />distinguished by its excellent balance and timeless elegance. It shares an identity with its alter-ego, the Biserno.<br />INDICATIVE PERCENTAGE: Cabernet Franc 23%, Merlot 38%, Cabernet Sauvignon 22%, Petit Verdot 17%.<br />SOIL TYPE: Partly clayey, partly Bolgheri conglomerate.<br />GROWTH: The planting system is spurred cordon with a density of 6,500 vines/ha.<br />CLIMATE CONDITIONS: a moderate vintage with more consistent rainfall in the spring months that made temperatures a little cooler than average. Then the heat arrived in<br />early June bringing with it flowering, albeit with a slight delay. The summer recorded average temperatures with a good temperature difference between day and night. It can<br />be considered a good year.<br />HARVEST: Harvest began in the second week of September with the Merlot harvest, then continued with the Cabernet Franc and ended with the Cabernet Sauvignon and<br />Petit Verdot harvest in the first week of October.<br />VINIFICATION: The grapes were carefully selected on the vibrating belt in the cellar. Destemming and soft crushing; alcoholic fermentation in truncated conical steel tanks<br />for 3-4 weeks at 28°, malolactic fermentation in barriques for 25% of the mass, the remainder in steel.<br />AGING: The wine matures partly for 12 months in new and second-passage French oak barriques, the remaining 10% of the volume remains in steel.<br />TASTING NOTES: Ruby red in colour with purple reflections, on the nose it releases a complexity of aromas ranging from ripe red fruits to Mediterranean scrub and delicate<br />notes of tobacco and spices. On the palate it is soft, silky and tasty, calibrated in its dense and elegant tannic texture, long in the finish.<br />ALCOHOL: 14.5%<br />TOTAL ACIDITY: 5.0 G/L<br />PH: 3.67<br />
Price
€139.40
Champagne Pommery 750ml...
The Apanage cuvée was conceived as a confidential cuvée dedicated to gastronomy.<br /><br />Apanage was created by meticulously selecting seventeen villages with a strong identity and link to Pommery. These terroirs, articulated around the solid base represented<br />by the Montagne de Reims, produce exceptional grapes each year, the indispensable basis for the creation of the POMMERY style.<br /><br />'Apanage' evokes distinction and privilege. The signature of Apanage is also a higher proportion of Chardonnay to give the wine a feeling of smoothness and elegance,<br />essential in the world of gastronomy.<br /><br />A superb pale yellow colour with very light golden highlights.<br />The fine buttery, almost pastry-like aromas are quickly joined by a bouquet of wild flowers and notes of candied citron and blood orange.<br />A frank attack, creamy notes in the mouth associated with notes of dried apricot and citrus fruit.<br /><br />Serving temperature: 8-10°C<br />Alcohol content: 12.5%.<br />Contains sulphites<br />
Price
€51.80
Franciacorta Brut Saten...
Satèn is the most delicate and elegant Franciacorta. Produced only in the best vintages, it is made from 100% Chardonnay grapes harvested in the high hillside vineyards.<br />The selection of the grapes is meticulous, to say the least, as is the slow maturation in small white oak barrels. Once assembled, the cu-vée is aged in the cellar for a<br />minimum of 4 years. The abundant mousse, the very fine perlage and the golden straw colour announce enchanting and suave aromas of pink flowers, ripe citrus fruits and<br />noisettes. The fine mouthfeel follows suit, it is soft and creamy, perfectly balanced between ripe touches and fresh sensations.<br /><br />Grapes Chardonnay 100%<br />Training system Guyot<br />Planting density 5000 vines/ha<br />Yield100 quintals/ha<br />Average age of vines 25 years<br />Harvest period End of August, beginning of September<br />Ageing 65% pièces, 35% inox<br />Dosage 7 g/l<br />Acidity 6.7<br />
Price
€57.80
Franciacorta Extra Brut Pas...
An idea that rises to the sky. This cuvée symbolises purity, energy, freshness and transformation, like the clouds that enchant as they pass. Pas Operé, a blend of<br />Chardonnay and Pinot Noir, is the result of a rigorous vineyard selection process, so much so that it only comes from the historic plots that are over 30 years old and have a<br />predominantly southeastern exposure. The choice of no less than 40 vintage selections aims to define an essential, refined and elegant expression, without compromise. A<br />cuvée, of course, designed to last and evolve over time, as immediately expressive as it is long-lived. An exuberant white mousse is accompanied by a perlage of<br />unparalleled persistence and finesse, while the aromas are immediately complex, even in their essentiality.<br /><br />Grapes Chardonnay 75%, Pinot Noir 25%.<br />Training system Guyot<br />Planting density 5000 vines/ha<br />Yield 100 quintals/ha<br />Average age of vines 30 years<br />Harvest period End of August, beginning of September<br />Ageing 45% pièces, 55% inox<br />Dosage < 2 g/l<br />Acidity 7.0<br />
Price
€67.60
Ruinart Blanc de Blancs 750ml
THE EMBLEM OF RUINART TASTE<br /><br />The Ruinart icon embodies the purity and aromatic freshness of Chardonnay.<br /><br />Several Crus from the Côte des Blancs and Montagne de Reims.<br />100% Chardonnay from various vintages (20 to 25% of which are reserve wines from the previous 2 years).<br /><br />It rests 2 years on the lees in the cellar<br /><br />The colour is a beautiful pale golden yellow. On the nose fresh fruit and exotic fruits (pineapple), notes of lime and white fruits (white peach). A soft and harmonious attack<br />on the palate with a very refreshing mineral finish.<br /><br />Seafood and shellfish. Perfect with a sea bass tartare or sea bream or sole.<br />
Price
€127.00
Blanc De Noirs ALTEMASI...
Grape varieties<br /><br />Exclusively Pinot Noir.<br />Vineyard area<br /><br />Steep slopes made up of gravelly fluvioglacial deposits in the Valle di Cembra and alluvial conoids on the Trento hill.<br />Ageing on yeasts<br /><br />Over 36 months.<br />Characteristics<br /><br />Persistent mousse with fine, continuous perlage. Straw yellow colour with golden highlights. Complex, intense bouquet. Fruity notes of peach blend with sweet hints of<br />almond and white chocolate. Enveloping on the palate, with remarkable balance and great persistence that closes with an aftertaste of candied citrus peel and redcurrant.<br />Pairings<br /><br />Risotto with smoked trout, shellfish, vitello tonnato, white fish all'isolana, smoked salmon.<br /> <br /><br /> <br />More Info<br /><br />The most known and traditional Altemasi label is the Millesimato, sparkling Traditional Method Blanc de Blancs, whose mark is the elegance obtained from the long<br />maturation on the yeasts (over 24 months). Elegance and finesse are linked to the fruity and mineral bouquet.<br />Tasting Notes<br /><br />Persistent foam with minute fine-grain perlage. Straw yellow colour, with very faint greenish tinges. Complex, highly refined nose, fruity, mineral,with light notes of bread<br />crust. Dry, pleasantly fresh on the palate, with a good, balanced structure.<br />Vineyard<br /><br />The vineyards in Trentino most ideally suited to producing sparkling wines (the hills around Trento, the Valle dei Laghi and the Brentonico Plateau).<br />Preservation<br /><br />Horizontal bottle in a cool and dark space.<br />
Price
€45.20
Trento DOC Altemasi...
Millesimato<br />Altemasi Trentodoc<br />Grape varieties<br /><br />Chardonnay only.<br />Vineyard area<br /><br />Vineyards with a great sparkling wine vocation in Trentino (Valle dei Laghi and the hills of Trento), located between 450 and 600 metres above sea level.<br />Ageing on yeasts<br /><br />Over 24 months.<br />Characteristics<br /><br />Persistent mousse with very fine-grained perlage. Straw yellow colour with greenish highlights. Complex, very fine bouquet, with pleasant fruity notes of citrus and peach.<br />Dry, pleasantly fresh flavour with a good, balanced structure.<br />Pairings<br /><br />Excellent as an aperitif and with fried prawns or escalopes alla livornese.<br />
Price
€92.00
Champange Dom Pérignon...
The perfect harmony<br /><br />Dom Pérignon creates only Vintage Champagnes, made from the best grapes selected in a single vintage.<br />He never stops reinventing himself, to always interpret the exclusive character of each season to the best of his ability. It refuses to compromise, renouncing the creation of<br />the Millesimato when the vintage is not up to scratch.<br />After an elaboration of at least eight years, the wine achieves perfect balance, the House's finest promise. This is Dom Pérignon Vintage, the Plénitude of Harmony.<br /><br /><br />EXPLOSIVE HARMONY<br />For Dom Pérignon, the assemblage is the grand rendezvous of Champagne elaboration. It is the creative gesture that, starting in the vineyard, through a search for intuition<br />and creation, draws on contrasts and paradoxes, juxtapositions and complementarities, and thus reveals its personal truth for each vintage.<br /><br />It is a blend that invites an unexpected inner dialogue. Today, Dom Pérignon Vintage 2012 and its explosive harmony stand out.<br /><br />The unpredictability of the 2012 seasons, their authority and generosity, composed a singular olfactory landscape of extraordinary variety. An unparalleled richness and<br />diversity of fruit: in 2012, every grape variety, every region, every village, every plot of land reached the peak of its potential, giving rise to a vintage that combines all<br />polarities.<br /><br />In a blend of intensity, restrained tensions and extreme contrasts, the 2012 Dom Pérignon Vintage assemblage reveals a singular structure, vibrating to the rhythm of a<br />controlled energy, channelled by the acidic and bitter notes, which bursts and shines. An explosive harmony.<br /><br />THE NOSE<br />The nose is complete and voluble, an interweaving of flowers and fruits, followed by the union of vegetal and mineral notes. The bouquet is tactile, a discreet invitation to<br />follow the powdery trail of white flowers, edged by the sweetness of apricot and mirabella, and then arriving at the freshness of rhubarb and mint, to the minerality of ash.<br />White pepper.<br /><br />THE PALATE<br />It is energy that dominates the palate. After a pleasant opening, the wine quickly becomes vibrant and then literally explodes. The effervescence is rampant, the sensation is<br />tonic. The finish, which converges on acidic and bitter notes, narrows and becomes penetrating, leaving its mark, marked by ginger, tobacco and toasted aromas.<br />
Price
€351.50
Sekt Riserva 600 Blanc de...
600 BLANC DE BLANCS<br />South Tyrol Sparkling Wine Riserva DOC Pas Dosé 2016<br />550-650 m a.s.l., east, slope<br />Large day/night temperature differences<br />Clay, sand and gravel soils, rich in dolomite<br />Alcohol:13,0 % Vol.<br />Total acidity: 7,3 g/l<br />Residual sugar: 2,5 g/l<br />Yield per hectare: 55 hl<br />Optimum ageing: 2-5 years<br />Method of cultivation: sustainable<br /><br />Grape variety: Chardonnay<br />Vinification: gentle pressing (55% yield), fermentation 80% in stainless steel, 20% in used barriques followed by fine yeast storage and batonnage, second fermentation in<br />bottle for 55 months.<br />About the wine: The unique geological and geographical conditions in the Penon district at an altitude of 600 metres are the reason and the prerequisite for producing an<br />unmistakable top sparkling wine with a pronounced regional character. The 2014 vintage was the first 600 wines to be produced. The hand-picked Chardonnay grapes come<br />exclusively from old vines. After fermentation in the bottle, the sparkling wine matures on the yeast for 55 months. In the glass: stable and fine perlage. Fruity nuances of<br />white peach and yellow tropical fruit, some quince, spiced bread and brioche. Creamy yet firm texture, mineral and salty finish.600 BLANC DE BLANCS: The<br />uncompromising one.<br /><br />'When we start a sparkling wine project, we only do so with the aim of being among the absolute top,' says President Andreas Kofler. The goal was achieved, and the first<br />600 was pressed in 2014.<br />
Price
€40.00
Franciacorta cuvee Rosé...
Transition. More than a color, pink is like a suspended mood, a delicate transition from white to red in shades never quite one or the other. Franciacorta Rosé gives a<br />magical sensation midpoint between two hues. The rosé color is obtained after brief maceration of red Pinot Nero grapes. Just a few hours are needed to get that special tint<br />recalling springtime sunsets: you must seize the moment, an instant earlier it's too pale, an instant later it's too dark. And then a delicate blending with Chardonnay and<br />slow, patient maturation. Cuvée Prestige Rosé, the ideal Franciacorta for momentous occasions. Especially the most romantic.<br /><br />Grape varieties<br />Pinot Nero 78%, Chardonnay 22%.<br /><br />Maturation sur lies<br />For an average of 30 months.<br /><br />Dosage at disgorgement<br />Equivalent to 0.5 grams of sugar per litre - Extra Brut.<br /><br />Analytical data at disgorgement<br />Alcohol 12.5 % Vol.; pH 3.14; Total Acidity 5.70 grams/litre;<br />Volatile Acidity 0.38 grams/litre.<br />
Price
€47.00