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Lagrein DOC Elena Walch...

Lagrein DOC Elena Walch...

Lagrein 2022<br />South Tyrol DOC<br /><br />VINEYARDS: 100% Lagrein<br />VINIFICATION: traditional maceration of 10 days at controlled temperature in steel barrels. Subsequent malolactic fermentation in large 70hl and medium 22hl wooden<br />barrels of French and Slavonian oak. This is followed by further ageing in wooden barrels.<br /><br />DEGUSTATION: the Lagrein Elena Walch invites with an intense and dense garnet red colour. The multi-layered bouquet captivates with discreet spicy aromas, with cocoa<br />as well as wild berries and heart cherries in the background. A distinctive<br />tannin structure, supple fullness, a playful rustic elegance and youthful freshness as well as a juicy, long finish convince on the palate.<br /><br />TERROIR: warmer sites on chalky soils with clay and sand on both sides of the ridge, facing southeast and southwest. Hand-picked and selected with the utmost care.<br /><br />Serving suggestions: with strong dishes such as game, dark meat and piquant cheeses.<br /><br />Designation: South Tyrol DOC<br /><br />Harvest: Harvested by hand with the utmost care<br />
Price €19.00
Spumante DOC Blauwal...

Spumante DOC Blauwal...

DER BLAUWAL Riserva 2009 Trento DOC<br /><br />From Chardonnay grapes<br /><br />Der Blauwal is our classic method reserve. A single vineyard, a single vintage and a single grape variety. Time is a precious commodity: it takes at least 84 months on the<br />lees to transfer the complex history of the vintage, the identity of the vineyard and the characteristics of the variety into the wine. It is an extra brut with a dosage of about 3<br />g/l. The enveloping taste and structure are merited by the quality of the grapes from old vines and the ripeness of the fruit. To prevent this complexity from being diluted in<br />any way, the final topping up, which follows disgorging, is done with the same wine as the start.<br />IN BRIEF<br /><br />Grapes, 100% Chardonnay<br /><br />VINEYARD, single vineyard in Pressano, pergola over 45 years old<br /><br />SOIL, Werfen sandstone with the presence of gypsum and limestone<br /><br />VINIFICATION, soft pressing with 50% yield, fermentation in used barriques, malolactic fermentation.<br /><br />Maturation, at least 84 months<br /><br />DOSAGE, Extra Brut<br />
Price €53.20
Pfefferer PINK Rosé IGT...

Pfefferer PINK Rosé IGT...

Pfeffer PINK<br />IGT Dolomiti Rosato<br /><br />Joy of life 'Pfefferer' in rosé: Clear fruit, fine, spicy notes, pleasant freshness and a bright, pale pink colour.<br />Description: A fresh wine with an appealing aromatic bouquet and a bright rosé hue. Aromas of red berries such as strawberry and delicate peach and spicy notes followed<br />by a stimulating acidity are typical of this palate-pleasing wine.<br />Ageing potential: 2 years.<br />Recommended food: Ideal aperitif wine! Goes well with spicy antipasti and various fish dishes.<br />Serving temperature:10° C.<br />Grape variety: Selected grape varieties that best reflect our growing region.<br />Vineyards: Vineyards on gravelly-sandy soils.<br />Vinification: After a short maceration period, the red and white grapes are pressed and the must is fermented in stainless steel tanks. This is followed by a further ripening<br />phase on the fine lees.<br /><br />Analytical values:<br />Alcohol: 12.5% vol.<br />Total acidity: 5,4g/l<br />Residual sugar: 3,4 g/l<br />
Price €13.00
Chateau Croix Mouton 750ml...

Chateau Croix Mouton 750ml...

2018 CHATEAU CROIX MOUTON 'BORDEAUX SUPERIEUR'<br />THE YEAR.<br />The M printed on the label of this fine-tasting and fleshy Bordeaux Supérieur wine marks the personality and particularities of each vintage and changes colour every year.<br />This cuvée from Château Croix Mouton, which dominates the Dordogne, is made exclusively from Merlot, the emblematic grape variety of the right bank of the Garonne, and<br />has a deep ruby red colour with beautiful shiny reflections. On the palate, small, acidic red fruits (mainly red plum, cherry) follow one another. On the palate it is full-bodied<br />and juicy, full of charming finesse. This wine is best appreciated when young, when its fruity bouquet shows all its vivacity.<br />THE CHÂTEAU CROIX MOUTON ESTATE<br />Château Croix Mouton is located in the town of Lugon on the right bank of the Bordeaux River and covers almost 70 hectares of vines. It is owned by the Janoueix family and<br />thrives on the clayey soil of Carney Island. The 2019 grape varieties focus on Merlot (96%), complemented by Cabernet Franc (2.5%), Malbec (1%) and Petit Verdot (0.5%).<br />The vines are on average 38 years old. The planting density is about 3,600 to 6,000 vines per hectare.<br />The work in the vineyard is meticulous and includes tillage, grassing, thinning and some leaf thinning. After sorting at harvest, vinification takes place in concrete and<br />stainless steel tanks with openings and regular puncturing. Fermentation takes place under temperature control (maximum 26-27 °C). The maturation period is between<br />three weeks and one month. Maturation lasts between three and four months on the fine lees in barrels (20%) and in vats with or without wood (80%).<br />The top Bordeaux produced by the estate are pleasant, fruity wines that tend to be drunk at a young age. Gourmet and fleshy wines that are also quite accessible.<br />
Price €27.60
Pipa XX vino liquoroso...

Pipa XX vino liquoroso...

PIPA<br />PIPA is the exotic wine in our range. PIPA is a fortified wine - vino liquoroso, inspired by port wine. This first South Tyrolean 'port' is vinified from Lagrein grapes and is a<br />long-lasting and complex dessert wine produced along the lines of a vintage Ruby. The name 'PIPA' comes from the typical oak barrels in which the port wine is stored in<br />Portugal. 'After a trip to the Douro Valley in Portugal, I wanted to try my hand at making a port wine myself: I wanted to capture and preserve the typical cherry notes of the<br />Lagrein during fermentation. After several experiments, I was able to refine and perfect the process.' FranzGojer<br /><br />Site: Auer: Stony alluvial soil of the Etsch river. The warm porphyry is ideal for the grape variety. Guyot cultivation with 5,000 vines per hectare.<br /><br />Vinification: Hand harvest and gentle processing. Cold maceration and fermentation in open oak vats with light toasting. Intensive extraction by continuous immersion of the<br />marc cap in the must. Addition of brandy to the fermenting must to kill the yeasts and stop fermentation. Ageing in PIPA oak barrels for 6 months. Bottling and ageing in<br />bottle.<br /><br />Sensory characteristics: Intense garnet red with violet nuances. Smells wonderfully and intensely of fully ripe cherries and wild berries, Full-bodied and fine in the mouth. The<br />strong tannin and the juicy acidity act as an ideal counterpart to the sweetness and thus form a complex taste picture. The long, fruity finish flatters the palate. Suitable for<br />chocolate desserts of all kinds, the more intense and noble the chocolate, the better the combination.<br />
Price €46.40
Cru Monplaisir Medeville...

Cru Monplaisir Medeville...

Terroir<br /><br />Cru Monplaisir is located in Margaux, on the most gravelly soils close to the Gironde.<br /><br />AREA: 8.5 hectares<br /><br />SOIL:<br /><br />9 hectares of which 4 clay and 5 with alluvial and gravelly soils.<br /><br /><br />Grape varieties:<br /><br />75 % Merlot, 15 % Cabernet Sauvignon, 10 % Cabernet Franc.<br /><br />Tasting notes:<br /><br />A delicate and beautifully drinkable wine with an intense ruby red colour. On the nose, rich red fruit aromas and hints of cocoa are revealed on the palate with a soft and<br />elegant taste marked by soft tannins and currants.<br />
Price €26.60
Côtes du Rhône Saint Esprit...

Côtes du Rhône Saint Esprit...

Maison<br />Delas Frères<br /><br />Characteristics<br /><br />The Côtes-du-Rhône appellation covers 41,200 hectares involving six departments.<br /><br />Soil:<br /><br />clay and limestone.<br /><br />Grape varieties:<br /><br />90% Syrah, 10% Grenache<br /><br />Characteristics of the Cru:<br /><br />EXPOSURE: north and south.<br /><br />Vinification:<br /><br />in closed vats for approximately fifteen days at controlled fermentation temperatures between 28 and 30°C.<br /><br />After pressing and decanting, malolactic fermentation takes place in vats.<br /><br />Ageing: eight months in wooden barrels.<br /><br />Tasting notes:<br /><br />A ruby red wine with violet highlights. The varietal aromas of Syrah predominate on the nose: red fruits, violets, liquorice.<br /><br />On the palate, the roundness, breadth and finesse of this wine make it unique in its category.<br />
Price €18.40
Châteauneuf du Pape Haute...

Châteauneuf du Pape Haute...

Maison<br />Delas Frères<br /><br />Characteristics<br /><br />The vineyards cover almost the entire Châteauneuf - du - Pape commune and four other communes (Bédarrides, Courthézon, Orange and Sorgues).<br /><br />Soil:<br /><br />Alluvial terraces of red clay, sand and quartz.<br /><br />Grape varieties:<br /><br />90% Grenache, 10% Syrah.<br /><br />Characteristics of the Cru:<br /><br />Exposure: South.<br /><br />Surface area: 3 164 ha<br /><br />Vinification:<br /><br />Fermentation in cement vats for ten days, followed by maceration for eight to ten days to complete the extraction. After racking and pressing, malolactic fermentation takes<br />place in vats.<br />Ageing: 14 to 16 months in new barrels.<br />Tasting notes:<br /><br />Garnet red colour. The nose has clean, intense spicy aromas that develop and highlight a powerful material and fine, dense tannins on the palate. The broad and<br />concentrated taste culminates in a liquorice finish.<br />
Price €62.00
Lagrein Riserva 'Abtei' DOC...

Lagrein Riserva 'Abtei' DOC...

South Tyrol Doc<br />Lagrein Riserva<br />Muri Abbey<br />The authentic one. The Lagrein Riserva Abtei Muri matures in two monastic vineyards in the historic district of Gries-Moritzing. It is the result of decades of living passion for<br />Lagrein and is probably one of the most authentic and successful interpretations of the autochthonous South Tyrolean grape variety. A wine with structure, finesse and<br />character - for great dishes, especially meat or game.<br /><br /><br />Colour: intense, dark garnet red.<br />Aroma: complex and multi-layered, ripe berry aromas, cherries and barberries as well as spicy notes of tobacco, leather and some liquorice, eucalyptus and forest floor.<br />Taste: convincing structure, finesse, softness and velvety, well-integrated acidity and grippy tannins; a wine with a recognisable origin, inviting, long-lasting finish<br />Alcohol: 13.50 % vol.<br />Acidity: 5.30 g/l<br />Residual sugar: 1.80 g/l<br />
Price €35.40
Lagrein DOC 2022 MURI-GRIES...

Lagrein DOC 2022 MURI-GRIES...

The head of character.<br />The perfect symbiosis of tradition and modernity.<br /><br />IN THE VINEYARD<br />The grapes of our classic Lagrein ripen in the vineyards in the sun-drenched basin of Bolzano at an altitude of 260 m, deeply rooted in sandy alluvial soils with a southern<br />exposure.<br />IN THE CELLAR After temperature-controlled fermentation in stainless steel at 28°C for 8 days, the wine is then matured in large wooden barrels of 30 - 50 hl.<br /><br />Colour: strong purple red<br />Aroma: invitingly open and complex with notes of violets, chocolate, ripe plums and spices<br />Taste: elegant with a velvety structure, densely woven tannins and light bitter almond tones.<br />Alcohol: 13.50 % vol.<br />Acidity: 4.80 g/l<br />Residual sugar: 2.40 g/l<br /><br />TASTING NOTES<br />This Lagrein has a strong purple colour. The nose is invitingly open and complex with notes of violets, chocolate, ripe plums and spices. Elegant on the palate, it convinces<br />with a velvety structure, densely interwoven tannins and light bitter almond tones. Best enjoyed well-tempered with game dishes, grilled meat dishes or a juicy entrecôte.<br />Optimal drinking pleasure within 5 years.<br />
Price €17.00
Alie rosè Ammiraglia 2022...

Alie rosè Ammiraglia 2022...

Alìe, a figure from Greek mythology, one of the sea nymphs, symbol of sensuality and beauty. Alìe, an elegant Rosé with a clear, pure colour and soft ruby reflections. A<br />refined balance between Syrah and Vermentino, which find their maximum expression in their proximity to the sea. Aromas of white flowers, wild strawberries and citrus peel<br />blend in a delicate structure with hints of minerality typical of the terroir, giving a long, rich finish. Enchanting from aperitifs to meals and in good company.<br /><br />Climatic trend<br />Winter 2021/2022 was characterised by good rainfall, as was spring 2022. This situation resulted in a proper water supply of the subsoil. Sprouting took place a few days<br />later than normal, but rising temperatures led to regular vegetative development. Summer days with above-average temperatures led to splendid ripening of the Syrah and<br />Vermentino grapes. As a result, the aromatic development was magnificent. The sun and the refreshing sea breezes were the perfect companions during the harvest period;<br />both allowed the vines to achieve a compositional balance that is an expression of this microclimate. The most genuinely Mediterranean expression of Tuscany.<br /><br />Technical notes<br />Varieties: Syrah, Vermentino<br />Alcoholic degree: 12%.<br />Maturation: 3 months in steel tanks<br /><br />Vinification and maturation<br />The secret of Alìe lies in the combination of territorial characteristics, vineyard management and, of course, the human factor. The grapes, once harvested, were transported<br />to the cellar in a short time in order not to spoil or damage the bunches. One of the highlights of the Alìe production was the pressing phase. The bunches, whole and in the<br />absence of oxygen, were loaded into the press. The pressures applied during this phase were extremely soft and gentle; this process, together with the careful selection of<br />the musts and their subsequent decanting for no less than 12 hours, allowed the distinctive characteristics of this seductive rosé to be enhanced. Fermentation took place in<br />stainless steel tanks at a controlled temperature of less than 19° C. After maturing for a few months on fine lees, subsequently including a period of bottle ageing, Alìe 2022<br />was as persuasive and fascinating as its custom.<br /><br /><br />Tasting notes<br />Alìe 2022 has a splendid soft pink colour. On the nose, its fruitiness is particularly varied: citrus notes of cedar and bergamot, ripe peach and white fruits. This is followed by<br />the floral soul of Alìe dominated by iris, orange blossom and peony. The long bouquet continues with clear hints of iodine and aromatic herbs such as thyme, rosemary and<br />sage. The taste-olfactory response is remarkable and precise, characterised by freshness and savouriness. Alìe is a rich, silky, smooth and satisfying wine.<br />
Price €16.80
Cabernet 'Istrice' Elena...

Cabernet 'Istrice' Elena...

Cabernet 'Istrice' 2020<br />South Tyrol DOC<br /><br />Cabernet 'Istrice' was Elena Walch's first red wine. At that time consisting of a predominant proportion of Cabernet Franc and only a little Cabernet Sauvignon, the wine<br />showed 'its spines', just like the little hedgehogs in the park of the family winery. Today, the percentage of 'Istrice' has exactly reversed with 90% Cabernet Sauvignon and<br />about 10% Cabernet Franc. Although it shows less of its spines, it has gained in elegance and finesse and continues to be one of the favourites at Walch.<br /><br />'The Cabernet 'Istrice' captivates with a strong intense ruby red and with stimulating fruity aromas in the nose, with red forest berries and heart cherries as well as seductive<br />spice with white pepper and chocolate. On the palate, the wine surprises with refreshing richness and structure, with elegant, precise tannins and fruity-spicy density, as<br />well as a long, juicy finish.'<br /><br />LESE 2020<br />Spring 2020, with its beautiful weather and warm temperatures, spring flowers in the garden and thick blanket of fresh snow on the mountains, led to the relatively early<br />development of the vines, which settled down again with the cooler temperatures in June. After a warm midsummer, the harvest started in the first days of September. The<br />autumn was characterised by warm days and cool nights, but also by some freak weather, whereby the careful cultivation of the vineyards in early summer was noticeable.<br />The 2020 vintage resulted in wines of great South Tyrolean typicity: The young white wines stand out with fresh liveliness and clear aromatic expression, the red wines show<br />very good structure and straight, fine fruit.<br /><br />VINIFICATION<br />Traditional maceration of about 10 days in steel tanks. Followed by malolactic fermentation in wooden barrels. Maturation in French barriques for a period of 12 months.<br />Subsequent filling and long bottle ageing.<br /><br />Alcohol: 14,00% Vol.<br />Denomination: South Tyrol DOC<br />Total acidity: 5,3 g/L<br />Residual sugar: 2,6 g/L<br />Shelf life: 8-10 years<br />
Price €30.60