Wine

Wine

There are 188 products.

Showing 133-144 of 188 item(s)

Active filters

  • Categories: 375ml
  • Categories: Moscato
  • Categories: White Wine Abroad
  • Categories: White Wine South Tyrol
CHÂTEAUNEUF-DU-PAPE 2023...

CHÂTEAUNEUF-DU-PAPE 2023...

This wine is a blend of three varietals. The Clairette brings the freshness and zest of citrus, the Viognier the aromatic depth and roundness, and the Grenache the notes of<br />white flowers.<br />The grapes are harvested early in the morning and completely destemmed. The fermentation in stainless-steel vats preserves the full aromatic freshness. The wine has a<br />nose of citrus and apricots, a round and generous mouthfeel, and a fresh and flavourful finish.<br />
Price €62.00
La Solitude Blanc 2023, AOC...

La Solitude Blanc 2023, AOC...

This wine is a blend of three varietals. The Clairette brings the freshness and zest of citrus, the Viognier the aromatic depth and roundness, and the Grenache the notes of<br />white flowers.<br />The grapes are harvested early in the morning and completely destemmed. The fermentation in stainless-steel vats preserves the full aromatic freshness. The wine has a<br />nose of citrus and apricots, a round and generous mouthfeel, and a fresh and flavourful finish.<br />
Price €23.60
Gewürztraminer 'Kastelaz'...

Gewürztraminer 'Kastelaz'...

VINTAGE 2022<br />An excellent vintage 2022 is awaiting you! As a result of the warm, stable summer, grapes of the very best health and with balanced values have reached our cellar. The<br />2022 wine year began with a warm spring, which led to an early start of flowering. The succeeding summer was consistently dry and warm-to-hot by the midsummer. The<br />drought did not cause any problems, not at least thanks to our irrigation systems and smart technology. The warm summer months have resulted in extraordinarily healthy<br />grapes of very good quality and maturity. The acidity values were somewhat lower due to the vintage, but well balanced and were supported by targeted foliage work during<br />the summer months, and a slightly earlier harvest. The first grapes were harvested at the end of August - as always entirely by hand. Overall, the wines show complexity,<br />great structure and very good fruit.<br /><br />VINIFICATION<br />Very carefully selected, fully ripe grapes get selected, picked in two harvests. Before pressing, the crushed berries are cold macerated for 6 hours, after which the juice is<br />clarified by refrigeration and natural sedimentation. Fermentation is activated using selected yeasts and the temperature is controlled at 18°C. The young wine remains on<br />its lees for several months.<br /><br />Variety: 100% Gewürztraminer<br />Alcohol: 14,00% Vol<br />
Price €46.20
La Cuvée Laurent-Perrier 375cl

La Cuvée Laurent-Perrier 375cl

This wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft « La Cuvée », a champagne of great finesse and a beautiful freshness obtained after<br />a long ageing process in our cellars. Laurent-Perrier's style and personality are defined by its very high proportion of Chardonnay.<br /><br />Vinification, blending and ageing<br /><br />Grape varieties: Chardonnay +50%, Pinot Noir 30-35%, Meunier 10-15%<br />Reserve wines: 15-30%<br />Crus: +100 Crus<br />Ageing: 4 years<br />
Price €33.60
Sauvignon 2022 La Foa...

Sauvignon 2022 La Foa...

Description: very intense fruity notes reminiscent of elder, acacia flowers and sage; combined with fine wood aromas; a wine with pithy acidity and a persistent finish.<br />Ageing potential: 6-10 years.<br />Recommended food: Ideal accompaniment to herb and fish dishes. Spicy white meat dishes and fresh cheese.<br />Serving temperature: 12 - 14° C.<br />Grape variety: Sauvignon blanc.<br />Sites: The vineyards are located on a rather dry site with optimal sun exposure and a sandy, gravelly moraine soil.<br />Vinification: After a short maceration period, the fully ripe grapes are gently pressed. Half of the must ferments in stainless steel vats while the remaining part is matured in wooden barrels/barriques. Only this second part undergoes partial malolactic fermentation. After about 8 months of maturation on the yeast, the wine is blended and bottled with great care.<br />Analytical values:<br />Alcohol: 14% Vol<br />Total acidity: 5,5 g/l<br />Residual sugar: 1,0 g/l<br /><br />
Price €34.80
Chardonnay 2022 LOS VASCOS...

Chardonnay 2022 LOS VASCOS...

<br /><br />TYPOLOGY Dry white wine<br /><br />PRODUCTION AREA Colchagua Valley (Chile)<br /><br />VINEYARD 100% Chardonnay<br /><br />COLOUR Straw yellow with golden highlights<br /><br />BOUQUET 'Intense, persistent, with sensations of vanilla and almond. Pleasantly reminiscent of ripe and spicy fruits'.<br /><br />PAIRINGS 'Perfect with roasted fish, white meats and savoury exotic dishes'.<br /><br />TASTE 'Dry, dry, elegant body. Long aromatic persistence'.<br /><br />GRADATION: 14 ° Vol.<br />
Price €15.80
Kerner Sabiona Eisackt....

Kerner Sabiona Eisackt....

Sabiona<br />KERNER<br />SOUTH TYROL EISACK VALLEY DOC<br /><br />Vintage 2020<br />Grape variety Kerner<br />Cultivation altitude 630 - 680 m<br />Orientation south<br />Yield per hectare 35 hl<br />Cultivation method guyot<br />Harvest period beginning of October<br />Soil Mineral-rich, poor, shallow, stony, diorite<br />diorite weathered soils<br />Vinification Gentle pressing after a short maceration period, temperature-controlled fermentation in acacia wood barrels. This is followed by 15 months of ageing on the fine<br />lees, partly in tonneaux and partly in stainless steel barrels. Final bottle ageing of 9 months.<br />Characteristics<br />Colour light yellow<br />Intense, aromatic flavour, reminiscent of apricot and<br />peach<br />Flavour spicy, racy, strong, with lively acidity<br />Shelf life &gt;10 years<br />Recommended with fish dishes, starters, asparagus, herb rice, egg dishes, mushroom dishes, excellent as an aperitif<br />Serving temperature 10°C - 12°C<br />Analytical values<br />Alcohol content 14 % vol.<br />Residual sugar 2.0 g/l<br />Total acidity 6.6 g/l<br />
Price €42.20
Südt. Pinot Grigio 2022...

Südt. Pinot Grigio 2022...

<br />Unterebner<br />SELECTION<br /><br />Unterebner Pinot Grigio has stood for our winery's pursuit of top quality since 1989. This wine reveals the surprising finesse and elegance of this grape variety and gives it an<br />alpine touch, away from fashions and trends.<br />'Unterebner goes much further and deeper than a conventional Pinot Grigio, it offers far more complexity than you can imagine from this grape variety!'<br /><br />Grape variety: Ruländer (Pinot Grigio)<br />Yield: 50 hl/hectare<br />Altitude: 400 - 600 m<br />Exposure: south-east 85%, south 15%.<br />Harvest: Mid-September<br />Soil: calcareous gravel with clay soil, porphyry rocks in the subsoil<br />Age of the vines: 10 - 30 years<br />Climate: extreme interplay between sunny days dominated by the Mediterranean climate and night hours dominated by cold downdrafts from the surrounding mountains.<br />
Price €32.20
Gewürztraminer...

Gewürztraminer...

<br />Nussbaumer<br />SELECTION<br /><br />Italy's most awarded Gewürztraminer epitomises the elegance and aromatics of this ancient grape variety.<br />' The only Gewürztraminers that can compete with those from Alsace are those from South Tyrol, and of those, Nussbaumer is the best.'<br /><br />Grape variety: Gewürztraminer<br />Yield: 45 hl/ha<br />Altitude: 350 -550 m<br />Exposure: south-east 70%, south 30%.<br />Harvest: End of October<br />Soil: Calcareous gravel with clay soil, subsoil rocks of porphyry<br />Age of the vines: End of September - end of October<br />Climate: extreme interplay between sunny days dominated by the Mediterranean climate and night hours dominated by cold downdrafts from the surrounding mountains<br />Serving temperature: 12-14° C<br />
Price €34.20
Avvoltore MORISFARMS 375ml...

Avvoltore MORISFARMS 375ml...

AVVOLTORE | IGT TOSCANA RED<br />Avvoltore<br />SANGIOVESE 75% | CABERNET SAUVIGNON 20% | SYRAH 5%<br /><br />Avvoltore is the flagship wine of the estate and the pride of its creator, Adolfo Parentini. Born from the union of Sangiovese, traditionally used in Tuscan reds, with Cabernet<br />Sauvignon and Syrah, not widely used and known in the Maremma in 1988, all grown in the clay-limestone soil of Poggio dell'Avvoltore, this wine marks a milestone in the<br />Moris family's legacy of producing high quality wines in the Tuscan Maremma.<br /><br />TASTING NOTES:<br />Colour: ruby red with purple highlights<br />Bouquet: complex, with hints of ripe fruit and vanilla<br />Taste: full-bodied and soft, with a distinct velvety feel<br />Serving temperature: 18°C<br />Pairing: great roasts<br /><br />TECHNICAL NOTES:<br />Production area: Poggio dell'Avvoltore, Tenuta Poggetti, Massa Marittima.<br />Soil: clayey, rich in skeleton, tendentially alkaline.<br />Exposure: South-West<br />Yield per hectare: 35 ql. of grapes<br /><br />PRODUCTION NOTES:<br />Harvest takes place the second and fourth week of September and the first and second week of October. Fermentation in cement tanks, with temperature control and two<br />daily pumpings over for the first 10 days. The wine remains for a further 15 days in contact with the skins before being drawn off and immediately put into 225-litre barriques<br />(80% new), where malolactic fermentation takes place. Maturation in wood lasts about a year, during which time the wine is racked. The wine remains in the bottle for six<br />months before being put on the market.<br />
Price €21.00