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Champagne Roederer Cristal...
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Champagne Roederer Cristal...

CRISTAL 2014<br /><br />A three-step climatic waltz with strong, sharp and decisive contrasts! A splendid, dry spring leading into a torrid June; a cool, rainy autumn summer; a warm, sunny and very<br />dry September... worthy of an August. The 'key' to this vintage lies in the soil and the work of the vine-growers: the chalk, which is rewarding because it drains better, in the<br />medium-low part of the hillside, has made it possible to eliminate the excess water of the summer and limit stagnation... our increasingly virtuous vine-growing practices are<br />fundamental, allowing us to go further in the search for balance in the grapes and ripening.<br />'Jean-Baptiste Lécaillon<br /><br />Golden, luminous and brilliant. Dynamic effervescence followed by an intense, perfumed bouquet of great purity. Citrus fruits and candied fruit combine with notes of harvest<br />and roasted almonds.<br />On the palate, the silky texture is amplified by a delicate effervescen perfectly integrated and deliciously elegant.<br />The purity and perfection of the ripe yellow fruits blend to the intense chalky freshness, typical of Cristal, palpable and savoury at the same time. Full-bodied and juicy on the<br />palate, defined and spiced by the partial ageing period in oak barrels.<br />Persistent and salacious in the finish.<br />
Price €445.40
Champagne Blanc de Blancs...
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Champagne Blanc de Blancs...

It was characterised by a three-cycle weather pattern, with sharp contrasts. After a splendid spring, dry and culminating in a torrid June, a cool and rainy summer followed;<br />September was hot, sunny and very dry. The 'key to the grape harvest' lies in the soils and the work of the winegrowers: chalk is a winner because it is more draining, and in<br />the hills it allowed excess summer water to be disposed of and the vigour to be contained. The work in the plots, with increasingly virtuous practices, allows the grapes to<br />reach balance and full maturity.<br /><br />Characteristics<br />Dosage: 8g/l<br />Grape varieties:<br />100% chardonnay 23% wood-aged wines<br /><br />NO MALOLACTIC FERMENTATION<br />Characteristics of the Cru:<br />Made exclusively from Côte des Blancs grapes.<br />CRU: Avize<br /><br />Tasting notes:<br />Brilliant gold in colour with green reflections, a soft, regular and slow perlage rises in the glass. There are pure, delicate and airy aromas with nuances of delicate flowers<br />(honeysuckle, jasmine), ripe citrus (cedar). With aeration, notes of iodine appear accompanied by warmer, sweeter notes of pastry. The palate is dense, finely spicy and<br />invigorating. The attack is fresh and energetic with citrus (orange), dried fruit and Madagascar vanilla. The bubble gently melts and gives way to a chalky freshness, revealing<br />a finish that is light and dusty at first glance, but surprises with a real final acceleration with fine tannins and spicy tones.<br />
Price €159.80
Chianti classico DOCG 2021...
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Chianti classico DOCG 2021...

CHIANTI CLASSICO DOCG<br />ZINGARELLI FAMILY<br /><br />Grape varieties: Sangiovese 95% and Merlot 5%.<br />Production technique: obtained from the careful selection of grapes followed by a 12-14 days maceration of the must on the skins.<br />maceration of the must on the skins for 12-14 days. After<br />the wine matures in Slavonian and French oak barrels.<br />Slavonian and French oak barrels for 6 to 10 months and is then refined<br />then refined for at least 30 days in the bottle.<br /><br />Organoleptic characteristics<br />Colour: lively ruby red.<br />Bouquet: fruity with a hint of light spice from the wood used for ageing.<br />from the wood used for ageing.<br />Taste: savoury and well-structured, with good aromatic persistence.<br />aromatic persistence.<br /><br />Producer recommendations<br />Excellent with first courses and white and red meat dishes.<br />white and red meats.<br />Serve at a temperature of 16-18 °C.<br />Alcohol content: 13,5% vol.<br />
Price €9.80
Kermesse Elena Walch 2019...
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Kermesse Elena Walch 2019...

Grape variety: Petit Verdot ,Syrah, Lagrein, Merlot,Cabernet Sauvignon - in equal proportions.<br />Vinification: The different grape varieties are harvested at the same time and processed together. Only the Cabernet Sauvignon, which matures later, is fermented<br />separately. The maceration in steel tanks lasts about 10 days, followed by the acid reduction in wooden barrels. The wine matures for 18 months in French oak barriques.<br />Long bottle ageing before the wine goes on sale.<br />Tasting:<br />The Cuvée Kermesse impresses with a strong, intense purple red and with an intense, multi-layered bouquet: spicy with slightly smoky tobacco notes, some pepper and<br />chocolate, fruity with red berries, wild berries and dried figs. Powerful, elegant and harmonious on the palate, with well-integrated tannins, delicate toasty aromas and spicy<br />richness, with a lot of potential and a long finish. A wine with a lot of finesse and character.<br />Appellation: Red wine Italy<br />Residual sugar: 2,4g/L<br />Alcohol:14,00% Vol<br />Shelf life: 15-20 years<br />Total acidity: 5,3g/L<br />
Price €63.60
Chianti class. 2021...
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Chianti class. 2021...

At Castellare, Chianti Classico is produced using only two indigenous grape varieties: Sangioveto, the prince of Tuscan vines, which makes up 90% of the blend, and the<br />remaining 10% of Canaiolo, another typical variety of the area. The true Chianti Classico, therefore, without the addition of international grape varieties such as Cabernet or<br />Merlot, in order to maintain the authentic formula of the most famous of Italian wines while at the same time seeking maximum elegance.<br /><br />Tasting notes: the colour of this Chianti Classico is the ruby red of Sangioveto. The nose is fragrant, fresh with pleasant hints of red fruit, liquorice, currants and a light touch<br />of vanilla. The typical notes of Chianti Sangiovese dominate. On the palate it expresses a pleasant sweetness, is round, soft and savoury. Acidity and persistence<br />characterise a very elegant aftertaste.<br /><br />Pairings: A very versatile wine that also goes well with structured and important dishes. It also goes well with stews and medium-aged cheeses.<br /><br />Varieties: 90% Sangioveto 10% Canaiolo<br />
Price €11.40
Chablis Grand Regnard 2021...
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Chablis Grand Regnard 2021...

Maison<br />Régnard<br /><br />Characteristics<br />This is a bottle that harks back to the ancient bottles of the 17th century. The Grand Régnard is produced each year, in limited quantities, from a selection of the best crus<br />to bring out the best characteristics of the area using only the first pressing and the 'jus de goutte'.<br /><br />Soil: marly and calcareous-clayey with the subsoil characterised by the presence of fossils.<br /><br />Grape varieties: 100% chardonnay<br /><br />Characteristics of the Cru: Exposure: west<br /><br />Age: 35-year-old vines.<br /><br />Tasting notes:<br />Straw yellow colour with bright, shining reflections. We find intense aromas of tropical fruits, apricot and rennet apple on the nose. On the palate, it is a full-bodied wine with<br />great intensity, in which the mineral notes and freshness are on display, confirming the great and typical characteristics of the best Chablis.<br />
Price €57.20
Pouilly Fume De Ladoucette...
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Pouilly Fume De Ladoucette...

Domaine<br />Baron de Ladoucette<br /><br />Features<br />Along the right bank of the Loire, the family owns the largest estate in Pouilly-sur-Loire.<br /><br />Soil: clayey<br /><br />Grape varieties: 100% Sauvignon<br /><br />Age of vines: 30 years<br /><br />Vinification:<br />takes place in small thermo-regulated steel barrels and ageing, also in steel, lasts 2/3 years.<br /><br />Tasting notes:<br />A wine that can easily be kept for 4-5 years, vinified in the Château de Nozet. The colour is gold with greenish reflections. On the nose, the bouquet is rich and dominated<br />by ripe yellow fruit, white flowers and nuances of acacia. The palate is characterised by its full and delicate fruit. The structured and solid taste is accompanied by a lively<br />freshness.<br />
Price €40.60
Lagrein 2020 Riserva...
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Lagrein 2020 Riserva...

LAGREIN<br />RISERVA<br />South Tyrol - Alto Adige DOC<br />TABER<br />Lagrein, one of the most typical red wine varieties of South Tyrol and of the Cantina Bolzano, thrives in the valley floor around Bolzano at high temperatures differentiated<br />between day and night. The very old vines produce a wine of above-average quality, with concentrated but velvety tannins, juicy fruit and a robust body.<br />Grape variety Lagrein<br />Growing area/climate more than 80-year-old vines on warm, sandy alluvial soils in Gries near Bolzano, 250 metres above sea level.<br />Harvest End of September to mid-October<br />Vinification After traditional red wine fermentation in wooden barrels, the young wine matures for about one year in French barriques.<br />Characteristics Colour: impenetrable garnet red Aroma: fruity of ripe cherries, floral of roses and violets, reminiscent of humus, beautiful chocolate tones<br />Taste: powerful and harmonious with a velvety fullness, long-lasting and<br />elegant<br />Goes well with grilled or cooked dark meat,<br />game and mature cheese<br />Serving temperature 18 °C<br />Alcohol 14 % vol*<br />Residual sugar 4,0 g/l*<br />Waste separation Capsule:42 Tin<br />Bottle closure:FOR 51 Cork<br />Bottle:GL 71 Glass<br />Check the collection system of your municipality<br />* Depending on the vintage, analytical values may vary slightly<br />
Price €50.60
Lagrein Ris. Weingarten...
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Lagrein Ris. Weingarten...

SOUTH TIROL DOC<br />LAGREIN RISERVA<br />VINEYARD KLOSTERANGER<br /><br />Our historic single vineyard: expressive, concentrated and straightforward.<br />IN THE VINEYARD<br />This Lagrein thrives at an altitude of 280 m in the middle of Gries. The historic vineyard is part of the monastery complex, where the vines stand on pure alluvial material from<br />the Talfer and a subsoil of Bolzano quartz porphyry. IN THE CELLAR<br />After fermentation and acid reduction in stainless steel, the wine is aged in new barrique barrels for 22 months, followed by harmonisation in enamelled steel tanks and<br />careful bottling after light filtration.<br />TASTING NOTES<br />The Klosteranger appears in deep garnet red and seduces with a bouquet of concentrated aromas. It is surprisingly lively and fruity on the nose with notes of coffee and<br />black berries as well as a hint of raspberries. On the palate, it convinces with grippy tannins, fresh acidity, delicate as well as elegant fullness and depth. Our single-vineyard<br />Lagrein is wonderfully complex, long-lasting and pampers the palate with a multi-layered structure. Best enjoyed well-tempered with braised game dishes, tenderly roasted<br />beef or spicy cheese dishes. Optimal drinking pleasure within 10 years.Alcohol: 13.50 % vol. Acidity: 5.20 g/lResidual sugar: 2.10 g/l<br />
Price €92.20
Merlot/Cabernet Cornelius...
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Merlot/Cabernet Cornelius...

Description: Deep and concentrated fruit, aromas of blackcurrant, cocoa, cinnamon and vanilla as well as velvety tannins make up this full-bodied yet elegant cuvée.<br />Ageing potential: 10 - 15 years.<br />Recommended food: Meat dishes of all kinds, especially red meat and game dishes as well as mature cheese.<br />Serving temperature: 16° C.<br />Grape variety: 80% Merlot - 20% Cabernet. Older trellised vines (15 - 20 years), planting density 5,000 vines/ha.<br />Sites: vineyards at 250-430 m a.s.l., moraine rubble deposits and porphyry weathered soils, south-west facing.<br />Vinification: Must fermentation followed by maceration for 7-10 days, malolactic fermentation in barriques. In spring, first racking with assemblage of the two varieties and<br />further ageing for 14 months in small oak barrels. Gentle coarse filtration and filling. Matures for 12 months in bottle.<br />Analytical values:<br />Alcohol: 13,5% Vol<br />Total acidity: 4,9 g/l<br />Residual sugar: 1,8 g/l<br />
Price €37.60
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