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Anniversario Magnum 62...
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Anniversario Magnum 62...

PRIMITIVO DI MANDURIA DOP RESERVE<br />Typology: Red<br />Grape variety: Primitivo<br />Denomination: Primitivo di Manduria DOP Riserva<br />Cultivation: Trees at least sixty years old Planting density: 5,000 vines per hectare Production area: Valle del Sessantanni, about 40 hectares between San Marzano and<br />Sava (TA). The thermal values characterise a rather warm environment, with very low annual rainfall and very high temperature ranges, a condition that has a beneficial<br />influence on the quality of the grapes. This is the classic production area for Primitivo di Manduria PDO<br /><br />Soil: fine-textured residual red soil with a calcareous substratum and sparse rocky outcrops. The famous red hue of these soils derives from an intense presence of iron<br />oxides<br /><br />Harvest: Mid-September<br />Vinification: Manual harvesting of the grapes when slightly overripe; destemming-crushing, pre-fermentation maceration at 8°C for 24-48 hours. Thermo-controlled maceration<br />and alcoholic fermentation with selected yeasts for about 10 days at 24-26°C. Final racking with soft presses<br /><br />Ageing: Maloactic fermentation in steel followed by 18 months in French and American oak barriques<br /><br /><br />Organoleptic characteristics: Very deep ruby red colour.<br />Broad and complex on the nose, fruity with hints of plums, cherry jam<br />cherry jam and hints of tobacco, slightly spicy. Wine of great<br />full-bodied, soft and rich in noble tannins, with a finish that offers notes<br />of cocoa, coffee and vanilla<br />Pairings: Red meat, game, robust first courses<br />Serve at: 18°C<br />
Price €90.20
Comtess 2021 St. Valentin...
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Comtess 2021 St. Valentin...

Passito Comtess<br />Sanct Valentin 2021<br />Passito is the Italian term for wines that are made from air- and sun-dried, almost rosined grapes. This usually takes place in our vineyard, i.e. the grapes remain on the vine<br />until the end of the year. The elegant Passito Comtess delights with intense fruit, a creamy-soft body, with a long finish and flatters the palate with racy-fresh acidity. The<br />youthful, fresh aromas become increasingly complex with proper bottle ageing and gradually fade into subtle honey notes.<br /><br />Grape variety: Gewürztraminer<br />Vine age: 20 years<br />Growing region:<br />Site: vineyard at the foot of Valentin Castle (600m) and in Pinzon/.<br />Montan (330m)<br />Exposure: Southeast / Southwest<br />Soils: Calcareous gravel soils<br />Method of cultivation: Guyot<br />Harvest: Mid-December; harvest and grape selection by hand.<br />Vinification: The dried grapes are pressed and fermented and matured partly in steel tanks and partly in small wood.<br />Yield: 20 hl/ha<br />Analytical data:<br />Alcohol content: 10%.<br />Residual sugar: 260 gr/lt<br />Acidity: 7,35 gr/lt<br />Drinking temperature: 8-10° C<br /><br />Recommended consumption:<br />This fruity dessert wine goes perfectly with blue cheese,<br />but also with fruity desserts like apple strudel, apple pie with vanilla<br />vanilla ice cream or 'Peach Melba'.<br />Cellaring/Potential:<br />10 years and more<br />
Price €42.00
Lagrein Greif 3 liter...
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Lagrein Greif 3 liter...

Terroir:<br />Site Settequerce, Terlano and Bolzano<br />Altitude 270 to 270 m a.s.l.<br />Soil Porphyry weathered soil<br />Hillside South facing<br />Slope 0-10%<br />Pruning system Guyot / Pergola<br />Vines/hectare 6000 pc/ ha / 5000 pc/ha<br />Yield/hectare 65 hl/ha<br />Harvest Beginning of October<br />Year 2022:<br />In spring was stable spring weather with lots of sunshine and mild<br />temperatures. The summer was hot and dry. In September, the<br />summer seemed to be extending, there were still many days with<br />almost 30 degrees. Only in the last few days did a striking cold front<br />ensuring a lasting cooling.<br />Vinification:<br />Vinification: Fermentation in stainless steel tanks<br />and big barrels<br />Maturation: aging in big barrels for 6 months<br />Bottled: 25.000 bottles in April 2023<br />Analytical data:<br />Alcohol 13 % vol<br />Residual sugar 0,3 g/l<br />Acidity 5,31 g<br />Tasting Notes:<br />Colour: dense purple<br />Nose: intense aromas of black berries, amarena cherry and<br />blackberry with spicy notes of pepper, liquorice and dark chocolate<br />Palate: pronounced, dense tannins, lively freshness and juicy<br />structure<br />Pairing suggestions: braised or grilled game and beef, mature hard<br />cheese<br />Aging potential: 7 years<br />Serving temperature: 15-18°C<br />
Price €96.60
Magnum Lagrein 2019...
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Magnum Lagrein 2019...

Lagrein Riserva Praepositus 2019<br />Praepositus Line<br /><br />Dark purplish-red, nearly black in the core with clear violet reflections. Intense heart cherries, berries, and chocolate on the nose. Juicy, striking, with fine fruity sweetness<br />and powerful tannins and acidity structure.<br /><br />Cultivation zone<br />Cultivation zone: Gries (Bolzano)<br />Elevation: 260 m<br />Soil type: Sandy-loamy quarz-porphyry soil<br />Aspect: Plain<br />Grape variety: Lagrein<br />Training method: Pergola<br />Vines per hectare: 3.000<br />Yield per hectare: 55 hl<br /><br />Serving recommendations<br />Service temperature: 16° - 18° C<br />Ageing potential: 8 - 12 years<br /><br />Production<br />Vinification: Fermentation on the skins in stainless steel tanks with skins pushed down at<br />regular intervals for 15 days. Malolactic fermentation and maturation for 24 months in French barriques and tonneaux (1/3 new)<br />Fermentation temperature: max. 28° C<br />Maturation period: 24 months<br />Bottle ageing: 12 months<br /><br />Analytical data<br />Alcohol: 13,50 g/l<br />Acidity: 5,70 g/l<br />Sugar-free extract: 32,80 g/l<br />Residual sugar: 1,20 g/l<br /><br />Vintage report<br />The capricious weather conditions left its mark in the vineyards, so the diligent work of our winegrowers was even more important. The frost night in May and the hailstorm in<br />August put the vegetation in the vineyard to a hard test. Nevertheless, thanks to the wonderful autumn weather with warm days and cold nights the harvest went very well.<br />2019 is a vintage that reflects our terroir. The wines present themselves very fruity and typical of their variety, with fresh and pleasant acidity. - summarizes our winemaker<br />Celestino Lucin. All in all, 2019 presents itself as an exceptional vintage with lower quantity but convincing levels of quality.<br />
Price €81.80
Spumante DOC Blauwal...
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Spumante DOC Blauwal...

DER BLAUWAL Riserva 2009 Trento DOC<br /><br />From Chardonnay grapes<br /><br />Der Blauwal is our classic method reserve. A single vineyard, a single vintage and a single grape variety. Time is a precious commodity: it takes at least 84 months on the<br />lees to transfer the complex history of the vintage, the identity of the vineyard and the characteristics of the variety into the wine. It is an extra brut with a dosage of about 3<br />g/l. The enveloping taste and structure are merited by the quality of the grapes from old vines and the ripeness of the fruit. To prevent this complexity from being diluted in<br />any way, the final topping up, which follows disgorging, is done with the same wine as the start.<br />IN BRIEF<br /><br />Grapes, 100% Chardonnay<br /><br />VINEYARD, single vineyard in Pressano, pergola over 45 years old<br /><br />SOIL, Werfen sandstone with the presence of gypsum and limestone<br /><br />VINIFICATION, soft pressing with 50% yield, fermentation in used barriques, malolactic fermentation.<br /><br />Maturation, at least 84 months<br /><br />DOSAGE, Extra Brut<br />
Price €53.20
Pfefferer PINK Rosé IGT...
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Pfefferer PINK Rosé IGT...

Pfeffer PINK<br />IGT Dolomiti Rosato<br /><br />Joy of life 'Pfefferer' in rosé: Clear fruit, fine, spicy notes, pleasant freshness and a bright, pale pink colour.<br />Description: A fresh wine with an appealing aromatic bouquet and a bright rosé hue. Aromas of red berries such as strawberry and delicate peach and spicy notes followed<br />by a stimulating acidity are typical of this palate-pleasing wine.<br />Ageing potential: 2 years.<br />Recommended food: Ideal aperitif wine! Goes well with spicy antipasti and various fish dishes.<br />Serving temperature:10° C.<br />Grape variety: Selected grape varieties that best reflect our growing region.<br />Vineyards: Vineyards on gravelly-sandy soils.<br />Vinification: After a short maceration period, the red and white grapes are pressed and the must is fermented in stainless steel tanks. This is followed by a further ripening<br />phase on the fine lees.<br /><br />Analytical values:<br />Alcohol: 12.5% vol.<br />Total acidity: 5,4g/l<br />Residual sugar: 3,4 g/l<br />
Price €13.00
Magnum San Leonardo 2018...
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Magnum San Leonardo 2018...

Commentary:<br />The estate's flagship wine, rooted in its thousand-year history. A classic Bordeaux blend of aristocratic elegance and extraordinary longevity.<br />Grape varieties<br />60% Cabernet Sauvignon, 30% Carmenère, 10% Merlot<br />Vinification<br />Spontaneous fermentation in small cement tanks for about 15/18 days with several daily pump-overs and délestage.<br />Ageing<br />24 months in French oak barriques of first, second and third passage.<br />Ageing time<br />30 years and more.<br />
Price €223.20
Vin Santo 2008 GIOVANNI...
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Vin Santo 2008 GIOVANNI...

Azienda Agricola Giovanni Poli The Nosiola grapes cultivated on the 'frate' surrounding the Valle dei Laghi, after prolonged drying on the typical 'arele' and constantly<br />caressed by the 'Ora' of Lake Garda until the Botrytis cinerea fester, are usually pressed during the Settimana Sata according to an ancient local custom.<br /><br />Three years of fermentation in steel, two years of refinement in barrels and one year in the bottle ennoble this wine.<br /><br />A pleasant sweet and fragrant wine. A dessert and meditation wine.<br />
Price €42.00
Magnum Alie rosè Ammiraglia...
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Magnum Alie rosè Ammiraglia...

Alìe, a figure from Greek mythology, one of the sea nymphs, symbol of sensuality and beauty. Alìe, an elegant Rosé with a clear, pure colour and soft ruby reflections. A<br />refined balance between Syrah and Vermentino, which find their maximum expression in their proximity to the sea. Aromas of white flowers, wild strawberries and citrus peel<br />blend in a delicate structure with hints of minerality typical of the terroir, giving a long, rich finish. Enchanting from aperitifs to meals and in good company.<br /><br />Climatic trend<br />Winter 2021/2022 was characterised by good rainfall, as was spring 2022. This situation resulted in a proper water supply of the subsoil. Sprouting took place a few days<br />later than normal, but rising temperatures led to regular vegetative development. Summer days with above-average temperatures led to splendid ripening of the Syrah and<br />Vermentino grapes. As a result, the aromatic development was magnificent. The sun and the refreshing sea breezes were the perfect companions during the harvest period;<br />both allowed the vines to achieve a compositional balance that is an expression of this microclimate. The most genuinely Mediterranean expression of Tuscany.<br /><br />Technical notes<br />Varieties: Syrah, Vermentino<br />Alcoholic degree: 12%.<br />Maturation: 3 months in steel tanks<br /><br />Vinification and maturation<br />The secret of Alìe lies in the combination of territorial characteristics, vineyard management and, of course, the human factor. The grapes, once harvested, were transported<br />to the cellar in a short time in order not to spoil or damage the bunches. One of the highlights of the Alìe production was the pressing phase. The bunches, whole and in the<br />absence of oxygen, were loaded into the press. The pressures applied during this phase were extremely soft and gentle; this process, together with the careful selection of<br />the musts and their subsequent decanting for no less than 12 hours, allowed the distinctive characteristics of this seductive rosé to be enhanced. Fermentation took place in<br />stainless steel tanks at a controlled temperature of less than 19° C. After maturing for a few months on fine lees, subsequently including a period of bottle ageing, Alìe 2022<br />was as persuasive and fascinating as its custom.<br /><br /><br />Tasting notes<br />Alìe 2022 has a splendid soft pink colour. On the nose, its fruitiness is particularly varied: citrus notes of cedar and bergamot, ripe peach and white fruits. This is followed by<br />the floral soul of Alìe dominated by iris, orange blossom and peony. The long bouquet continues with clear hints of iodine and aromatic herbs such as thyme, rosemary and<br />sage. The taste-olfactory response is remarkable and precise, characterised by freshness and savouriness. Alìe is a rich, silky, smooth and satisfying wine.<br />
Price €34.20
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