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Cabernet/Merlot ST.VALENTIN...
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Cabernet/Merlot ST.VALENTIN...

Cabernet-Merlot Riserva<br />Sanct Valentin 2020<br />Il Cabernet e il Merlot sono riconosciuti in tutto il mondo come vitigni di alta qualità. Per la produzione del Cabernet-Merlot Sanct Valentin vengono utilizzate solo uve<br />provenienti da vigneti particolarmente soleggiati. La resa è estremamente bassa e i vitigni vengono vinificati singolarmente. Il Cabernet-Merlot Sanct Valentin, prodotto per la<br />prima volta nel 2013, è un vino rosso di prima classe, estremamente complesso e con tannini fini. È l'unica cuvée che fa parte della linea di prestigio Sanct Valentin.<br /><br />Vitigni:<br />Cabernet Sauvignon 50%, Cabernet Franc 10%, Merlot 40%.<br />Età delle viti:<br />Da 15 a 24 anni<br />Vigneti:<br />Sito: siti più caldi ad Appiano, Caldaro e Kurtatsch (250-400 m).<br />Esposizione: sud-sud-est<br />Terreni: detriti morenici e ghiaia calcarea.<br />Metodo di coltivazione: Guyot<br />Vendemmia: Merlot a inizio ottobre e Cabernet a metà ottobre; raccolta e selezione delle uve a mano.<br />Vinificazione: 20 giorni di macerazione, seguiti da 12 mesi di affinamento in barrique. Assemblaggio e affinamento di 10 mesi in vasche d'acciaio.<br />Resa: 45 hl/ha<br />Dati analitici:<br />Gradazione alcolica: 14%.<br />Acidità: 5,2 gr/lt<br />Temperatura di consumo: 16-18°.<br /><br />Consumo consigliato:<br />Piatti forti a base di carne, selvaggina, formaggi stagionati.<br />Invecchiamento/potenziale:<br />10 anni e oltre<br /><br />Bottiglia GL71 vetro verde raccolta differenziata<br />Sughero FOR51 Sughero raccolta differenziata per rifiuti organici<br />Capsula TIN42 Capsule di latta Rifiuti metallici in alluminio<br />Cartone PAP20 Raccolta di carta da macero in cartone<br />
Price €44.20
Merlot Riserva AA STAFFES...
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Merlot Riserva AA STAFFES...

A Merlot at its best.<br /><br /><br />Grape variety: Merlot<br />Site: Siebeneich, a south-western slope at 270 m above sea level.<br />Maturation: 12 months in barrique, 12 months in bottle<br />Colour: dark ruby red<br />Aroma: fruity aromas of p?aumen and wild berries, spicy aromas of chocolate, mocha, dried mint, graft and a little bit of raisin.<br />mint, graft and a little smoky.<br />Taste: full-bodied, velvety on the palate, soft<br />tannins, harmoniously juicy with a stimulating finish.<br />Shelf life: 15 years<br />Serving temperature: 16-18 °C<br />Recommended food: Roast veal, grilled red meat, wild boar stew<br />grilled red meat, wild boar stew, dishes with trü?el<br />
Price €29.20
Lagrein DOC Mirell 2020...
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Lagrein DOC Mirell 2020...

Lagrein Mirell<br />Mirell is not only a historical portrait of a lady in the family.<br />She embodies the symbolic figure who carefully watches over the selection of the most suitable Lagrein grapes.<br />'With Lagrein Mirell, I work without compromise and combine concentration, tannins and above all elegance. Even though it is often said that Lagrein can't be that elegant,<br />with old vines, minimum yields and careful vinification, you get a valuable wine with unexpected elegance.' Christian Plattner.<br />
Price €48.20
Pfefferer PINK Rosé IGT...
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Pfefferer PINK Rosé IGT...

Pfeffer PINK<br />IGT Dolomiti Rosato<br /><br />Joy of life 'Pfefferer' in rosé: Clear fruit, fine, spicy notes, pleasant freshness and a bright, pale pink colour.<br />Description: A fresh wine with an appealing aromatic bouquet and a bright rosé hue. Aromas of red berries such as strawberry and delicate peach and spicy notes followed<br />by a stimulating acidity are typical of this palate-pleasing wine.<br />Ageing potential: 2 years.<br />Recommended food: Ideal aperitif wine! Goes well with spicy antipasti and various fish dishes.<br />Serving temperature:10° C.<br />Grape variety: Selected grape varieties that best reflect our growing region.<br />Vineyards: Vineyards on gravelly-sandy soils.<br />Vinification: After a short maceration period, the red and white grapes are pressed and the must is fermented in stainless steel tanks. This is followed by a further ripening<br />phase on the fine lees.<br /><br />Analytical values:<br />Alcohol: 12.5% vol.<br />Total acidity: 5,4g/l<br />Residual sugar: 3,4 g/l<br />
Price €13.00
Ruinart Rose cl75 Champagne
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Ruinart Rose cl75 Champagne

RUINART ROSÉ<br /><br />Eine einzigartige Kombination aus Frische und exotischen Noten<br /><br />CRUS:<br />Mehrere Crus von der Côte des Blancs, Montagne de Reims und Vallée de la Marne<br /><br />BLENDUNG:<br />45% Chardonnay, 55% Pinot Noir - davon 18-19% rot vinifiziert (20 bis 25% Reserveweine aus den letzten beiden Jahrgängen).<br /><br />REIFUNG:<br />2 Jahre auf der Hefe im Keller<br /><br />DOSAGE UND ABV:<br />8 g/l; 12,5% vol.<br /><br />VERKOSTUNGSANMERKUNGEN:<br />Die Farbe ist ein zartes Granatapfelrosa. Die Nase bietet intensive Noten von exotischen Früchten (Litschi und Guave), blumigen Essenzen (Rose) und roten Früchten<br />(Himbeere, Kirsche, Walderdbeere). Am Gaumen ist er üppig.<br /><br />GASTRONOMISCHE KOMBINATIONEN:<br />Rohschinken mit Charakter (San Daniele oder Parma). Gebratener Lachs oder auf japanische Art als Tataki zubereitet. Ideal zu Street Food und Pizza.<br /><br />SERVIERTEMPERATUR<br />8-10°C<br />
Price €137.40
Pipa XX vino liquoroso...
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Pipa XX vino liquoroso...

PIPA<br />PIPA is the exotic wine in our range. PIPA is a fortified wine - vino liquoroso, inspired by port wine. This first South Tyrolean 'port' is vinified from Lagrein grapes and is a<br />long-lasting and complex dessert wine produced along the lines of a vintage Ruby. The name 'PIPA' comes from the typical oak barrels in which the port wine is stored in<br />Portugal. 'After a trip to the Douro Valley in Portugal, I wanted to try my hand at making a port wine myself: I wanted to capture and preserve the typical cherry notes of the<br />Lagrein during fermentation. After several experiments, I was able to refine and perfect the process.' FranzGojer<br /><br />Site: Auer: Stony alluvial soil of the Etsch river. The warm porphyry is ideal for the grape variety. Guyot cultivation with 5,000 vines per hectare.<br /><br />Vinification: Hand harvest and gentle processing. Cold maceration and fermentation in open oak vats with light toasting. Intensive extraction by continuous immersion of the<br />marc cap in the must. Addition of brandy to the fermenting must to kill the yeasts and stop fermentation. Ageing in PIPA oak barrels for 6 months. Bottling and ageing in<br />bottle.<br /><br />Sensory characteristics: Intense garnet red with violet nuances. Smells wonderfully and intensely of fully ripe cherries and wild berries, Full-bodied and fine in the mouth. The<br />strong tannin and the juicy acidity act as an ideal counterpart to the sweetness and thus form a complex taste picture. The long, fruity finish flatters the palate. Suitable for<br />chocolate desserts of all kinds, the more intense and noble the chocolate, the better the combination.<br />
Price €46.40
Blauburgunder DOC 750ml...
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Blauburgunder DOC 750ml...

Pinot Nero 2022<br />South Tyrol DOC<br /><br />VINEYARDS: 100% Pinot Noir<br /><br />VINIFICATION: Traditional maceration for 10 days at controlled temperature in steel barrels. Subsequent malolactic fermentation and ageing in medium French oak barrels<br />(22hl) and partly in steel tanks.<br /><br />DEGUSTATION: The Pinot Noir Elena Walch presents itself with a clear, fresh ruby red. A fruity play of aromas with red berries, cherries and raspberries as well as spicy<br />notes with some white pepper characterise the nose. On the palate, the wine convinces with a juicy structure and inviting freshness, with soft, velvety tannins, discreet spice<br />in the background as well as a youthfully elegant finish.<br /><br />TERROIR: An interesting combination of vineyards in fresher sites between 400m a.s.l. up to 600m a.s.l.. Limestone and porphyry soils in south-eastern and south-western<br />exposure. Harvested and selected by hand with the utmost care.<br /><br />LESE 2022: An excellent vintage 2022 awaits you! Thanks to the warm, stable summer, grapes of the very best health and with balanced values have reached our cellar.<br />The 2022 wine year started with a warm spring, which led to an early start of flowering. The following summer was consistently dry and warm, and hot in mid-summer. The<br />drought did not lead to any problems, not least thanks to our irrigation systems and meteostations in the vineyard. The warm summer months resulted in very healthy<br />grapes of very good quality and ripeness. The acidity levels were somewhat lower due to the vintage, but well balanced and were supported by targeted foliage work in the<br />summer, as well as a somewhat earlier harvest. The first grapes were harvested at the end of August - as always completely by hand. Overall, the wines are complex, with<br />great structure and very good fruit.<br /><br />Serving Suggestions: With hearty dishes such as game, dark meat and piquant cheeses.<br /><br />Denomination: South Tyrol DOC<br />Alcohol: 13,00 % Vol.<br />Total acidity: 5.2 g/L<br />Residual sugar: 1.4 g/L<br />
Price €21.00
Lagrein Steinrafflerhof...
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Lagrein Steinrafflerhof...

STEINRAFFLER<br />VIGNA LAGREIN<br /><br />A wanderer between worlds. On the one hand dense and concentrated and almost rustic in a pleasant way, it nevertheless reveals a certain elegance. The colour is deep<br />dark and garnet red with an almost black core. The bouquet reveals a mixture of earthy-mineral and spicy notes. The initially delicate fruit develops increasingly in the glass<br />and is reminiscent of dark, ripe plums. On the palate, the spice components continue, with the finish gaining in complexity due to the mineral notes that emerge once again.<br /><br />This grape variety, unique to South Tyrol, finds very good growing conditions in the vineyards of our Steinraffler winery. Here, in 1990, we planted the short-stemmed Lagrein,<br />a variety that had almost fallen into oblivion in South Tyrol, grafted it onto weak-growing rootstocks and grew it on wire frames. The rebirth of this old, autochthonous red wine<br />variety represents for us a happy combination of tradition and innovation.<br /><br />In South Tyrol, only the 'Vigna' classification guarantees the origin of a site wine.<br /><br />Grape variety: Lagrein<br />Soil: Loam and sandy soils<br />Vinification: After delivery, the destemmed grapes enter the fermentation tank. After a short maceration, the mash is fermented for about 10 days.<br />Maturation: It matures for 15 months in small oak barrels, another 7 months after the assemblage in large oak barrels and at least 12 months in the bottle.<br />Food recommendation: Red meats, game, mild cheeses.<br />
Price €39.80
Soma Merlot-Cabernet DOC...
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Soma Merlot-Cabernet DOC...

The cuvée SOMA (ancient Greek word for body) combines the warmest vineyards of the first slope of the Kurtatsch winery.<br /><br />Grape variety: 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon<br />Vinification: Temperature-controlled fermentation in red wine tanks, ageing in French barriques for 12 months. Barrique for 12 months, followed by ageing in large oak<br />barrels.<br />Alcohol: 14,0 % Vol.<br />Total acidity: 5,1 g/l<br />Residual sugar: 1,7 g/l<br />Yield per hectare: 50 hl<br />Optimum drinking maturity: 3-10 years<br />Method of cultivation: sustainable<br />
Price €30.60
Blanquette de Limoux...
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Blanquette de Limoux...

AOP Blanquette de Limoux Cuvée Tradition Brut<br /><br />Family-owned and independent for 6 generations, the ANTECH House is dedicated to the production of sparkling wines in Limoux, a great land of bubbles. A forerunner in its<br />regional roots and in the renewal of traditions, ANTECH stands out for its assertive style, from the elegance of its bubbles to the commitment of its actions.<br /><br />Terroir<br />Slopes and terraces<br />Gently sloping clay-limestone<br />Mediterranean climate<br />Age of vines: 20 to 40 years on average<br /><br />Grape varieties<br />Mauzac, Chenin, Chardonnay<br /><br />Wine-making<br />Traditional method. Harvested exclusively by hand and immediately pneumatically pressed. After selection of the juices, first fermentation in stainless steel vats<br />temperature-controlled stainless steel vats. Blending and fermentation on laths in temperature-controlled cellars for an average of 15 months.<br /><br />Analysis<br />Degree: 12% vol / Dosage in g/l: 10<br />
Price €20.40
Blauburgunder BURGUM...
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Blauburgunder BURGUM...

PINOT NERO RISERVA<br />BURGUM NOVUM<br />Name: Burgum Novum is derived from the Latin name of the village of Neumarkt.<br />where the winery was founded in 1969. The line stands for<br />authenticity and rootedness. Since the founding of the winery, the<br />have been known under this name and are the result of elaborate<br />and precise manual work in the vineyard, as well as the traditional vinification<br />vinification in the cellar.<br />The Pinot Nero Riserva grows on mineral-rich clay soils and captivates with its unmistakable<br />its unmistakable berry fragrance.<br />Along with the Chardonnay Riserva, it is one of the top wines of the house of<br />Castelfeder.<br /><br />Excellent with dark meat, game, spicy cheese Aroma of sour cherry and ripe berry fruits, delicate vanilla notes and spicy smoked aromas. Well balanced on the palate, with<br />pleasant acidity and a long finish. Ruby red colour<br />
Price €41.10
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