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Maximum Blanc de Blancs...
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Maximum Blanc de Blancs...

The first, contemporary<br />The first label produced by Giulio Ferrari at the beginning of the 20th century, this is the Blanc de Blanc with its unmistakable style that captivates with its freshness and<br />fragrance.<br /><br /><br /><br />Colour and perlage<br />Bright straw yellow and remarkably persistent perlage.<br /><br />Bouquet<br />Of great intensity. The fruity notes typical of Chardonnay prelude to pleasant hints of bread crust and hazelnut conferred by the more than 30 months of ageing on the lees<br /><br />Taste<br />Fresh and with great finesse, it makes for an inviting and satisfying sip. The long finish offers nuances of citrus and mineral sensations<br />
Price €32.20
Turriga 2020 750ml
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Turriga 2020 750ml

TYPE: red wine - IGT Isola dei Nuraghi<br />PRODUCTION AREA: Sa Tanca estate<br />VINE: Cannonau, Carignano, Sardinian Bovale, Malvasia Nera<br />SOIL TYPOLOGY: medium limestone<br />VINIFICATION: Careful selection of grapes. Fermentation at a controlled temperature of 28-32 °C. Maceration for about 16-18 days with good use of the delestage technique.<br />COLOUR: intense red<br />PERFUME: Rich and complex bouquet.<br />PAIRINGS: wild boar stew, furred game, spicy red meats, mature Sardinian percorino cheese.<br />FLAVOUR: highly structured, balanced, fine and persistent. Index of souplesse, i.e. velvety envelopment, very high.<br />AGEING: 18-24 months in new French oak barriques. Matured for 12-14 months in bottle.<br />
Price €123.00
Carignano Cab.S. Merlot...
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Carignano Cab.S. Merlot...

TYPE: Dry red wine<br />PRODUCTION AREA: Basso Sulcis in our farms of Narcao and Barrua<br />GRAPE VARIETIES: 85% indigenous, 15% French.<br />SOIL TYPE: Soils tend to be of medium texture, clay, sandy and calcareous.<br />VINIFICATION: the must ferments with the skins at a temperature between 25 and 30 degrees in temperature-controlled stainless steel tanks for a period of about 15 days,<br />the entire mass is subjected to periodic pumping over to facilitate the passage into solution of the compounds present in the marc. The malolactic fermentation confers<br />softness to the wine, which is then aged in new French oak barriques for about 18 months.<br />VINEYARD SYSTEM: spurred cordon<br />COLOUR: intense and lively ruby red, nature's chromatic gift<br />BOUQUET: complex of ripe red fruit (mainly black cherry), spices, notes of liquorice and hints of myrtle<br />FLAVOUR: elegant wine that demonstrates impeccable workmanship, notes of sage and myrtle with aromas of ripe red fruits and pepper in a persistent and harmonious<br />finish<br />
Price €47.80
Sylvaner Südt. DOC 750ml...
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Sylvaner Südt. DOC 750ml...

This grape variety most likely originates from Germany and was introduced to South Tyrol around 1900; today it is mainly cultivated in the Eisack Valley. The Sylvaner grape<br />feels particularly at home in the not too high, airy and warm slopes of the central Valle Isarco. The shallow, gravelly, weathered soils give the wine its incomparable delicacy<br />and elegance, which, although reminiscent of the wines of the same name on the other side of the Alps, unmistakably reflects the peculiarity of the Valle Isarco.<br /><br /><br />Grape variety: Sylvaner<br />Growing altitude: 520 - 850 m<br />Soil: mineral-rich, gravelly diorite and quartz phyllite weathered soils<br />Vinification: gentle processing and pressing, temperature-controlled fermentation and ageing on fine yeast in stainless steel tanks, no malolactic fermentation<br /><br /><br />Colour: light lemon yellow<br />Taste: dry, aromatic, pleasantly fresh with a balanced body<br />Aroma: delicate, typical of the variety, fruity, of peach, apple, apricot<br /><br />Analytical values:<br />Alcohol content 13.50 % vol.<br />Residual sugar 2.3 g/l<br />Total acidity 6.4 g/l<br />
Price €14.00
Terlaner klassisch 2023 DOC...
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Terlaner klassisch 2023 DOC...

Terlaner Cuvée<br /><br />'Our historic cuvée, which has been produced since the founding of the winery, presents itself as a very complex wine thanks to the composition of the three most traditional<br />Terlan white wine varieties: Pinot Blanc, Chardonnay and Sauvignon Blanc. Pinot Blanc, which forms the main part, provides freshness and a good acid structure,<br />Chardonnay flatters with softness and warmth while Sauvignon complements the cuvée with its fine aromatics.'<br />Rudi Kofler<br /><br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol Terlan<br />Variety: 60%Wißburgunder,30%Chardonnay,10%Sauvignon Blanc<br />Vintage: 2021<br />Yield: 63 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 - 60<br />Altitude: 280 - 700 m<br /><br />Harvest and grape selection by hand; gentle pressing and clarification of the must by natural sedimentation of the lees; slow fermentation at controlled temperature in<br />stainless steel tanks; ageing and maturation for 6-7 months on the fine lees partly in stainless steel tanks (80%) and partly in large wooden barrels (20%).<br /><br />Alcohol content: 13,5 % vol.<br />Residual sugar: 1,1 g/l<br />Total acidity: 5,9 g/l<br />
Price €19.80
Sessantanni Primitivo di...
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Sessantanni Primitivo di...

PRIMITIVO DI MANDURIA DOP<br />Sessantanni<br />Typology: Red<br />Grape variety: Primitivo<br />Denomination: Primitivo di Manduria DOP<br />Cultivation: Trees at least sixty years old<br />Planting density: 5,000 vines per hectare<br />Production area: Valle del Sessantanni, about 40 hectares between San Marzano and Sava (TA). The thermal values characterise a rather warm environment with very low<br />annual rainfall and very high temperature variations, which has a positive effect on the quality of the grapes. This is the classic growing area for Primitivo di Manduria PDO.<br />Soil: Red residual soil with a fine texture, calcareous substrate and sparse rock outcrops. The famous red hue of these soils is due to the high content of iron oxides.<br />Harvest: Mid-September<br />Vinification: Hand-picking of slightly overripe grapes; destemming and maceration, maceration at 8°C for 24-48 hours before fermentation. Thermally controlled maceration<br />and alcoholic fermentation with selected yeasts for about 10 days at 24-26°C. Final bottling with soft presses.<br />Maturation: Malolactic fermentation in stainless steel tanks followed by 12 months in French and American oak barriques.<br />Organoleptic characteristics: Very deep and elegant ruby red colour; rich and complex bouquet, fruity with notes of plums, cherry jam with a slight spiciness and hints of<br />tobacco. A wine of great body, soft and rich in noble tannins, with a finish that offers notes of cocoa, coffee and vanilla.<br />Pairings: Strong first courses, red meat and game.<br />Serve at: 18°C<br />
Price €28.00
Le Volte 2022 IGT Toscana...
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Le Volte 2022 IGT Toscana...

LE VOLTE DELL'ORNELLAIA 2022<br />TOSCANA IGT ROSSO<br />Instantly enjoyable, versatile and playful, Le Volte dell'Ornellaia is all about conviviality. This bright red wine opens the door to the world of Ornellaia and simply shares the<br />passion for quality that is experienced every day on our estate and with every sip.<br />TASTING NOTES<br />51% Cabernet Sauvignon, 44% Merlot, 5% Petit Verdot Alc. : 13 % vol.<br />Displaying a deep purple red, Le Volte dell'Ornellaia 2022 shows ripe frity aromas such as cherries and blackberries, in addition to black pepperiness. The palate is<br />generous with considerable body at first, followed by smooth and enduring tannins. Upbeat freshness and pleasurable fruity aromas make up the finish.<br /><br />THE 2022 G ROWING SEASON<br />The 2022 vintage in Bolgheri was distinguished by a typical winter with temperatures nearing the seasonal average, followed by a start of spring that was equally cool and<br />dry. These conditions caused the vines to bud later than usual. From May onwards, a lengthy dry spell - lasting for about 75 days - persisted in the area, seriously<br />challenging plant growth. The vines suffered from notable water stress during the growth, flowering and veraison periods, which resulted in a low-yield vintage. Fortunately,<br />after these complications, the rainfall caused by classic summer storms freed up the energies, reactivating the physiology of the vines that could resume the ripening of the<br />grapes. The rainfall cleared up during a month of September that proved perfect for the accumulation of sugar, aromas and tannins, mostly due to the cool night-time<br />temperatures. The harvest took place in superb conditions that enabled us to choose the perfect date for each vineyard and varietal. The red grape harvest started with<br />Merlot on 25 August before continuing through September ith Cabernet Sauvignon and ending on 10 October.<br /><br />VINIFICATION AND AGEING<br />The different varietals were fermented separately in small steel tanks to maintain their characteristics. The alcoholic<br />fermentation was followed by malolactic fermentation, again in steel tanks. The wine was then aged for 10 months,<br />partly in barriques used previously for Ornellaia and partly in concrete tanks, to obtain the perfect balance between<br />tannic structure and the expression of fresh fruit.<br />
Price €24.00
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