Wine

Wine

There are 225 products.

Sort by:
Best sellers Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low
Showing 109-120 of 225 item(s)

Active filters

  • Categories: 375ml
  • Categories: Red Wine Abroad
  • Categories: Rose-wine
  • Categories: White Wine Abroad
  • Categories: White Wine South Tyrol
Gewürztraminer...
Quick view

Gewürztraminer...

<br />Nussbaumer<br />SELECTION<br /><br />Italy's most awarded Gewürztraminer epitomises the elegance and aromatics of this ancient grape variety.<br />' The only Gewürztraminers that can compete with those from Alsace are those from South Tyrol, and of those, Nussbaumer is the best.'<br /><br />Grape variety: Gewürztraminer<br />Yield: 45 hl/ha<br />Altitude: 350 -550 m<br />Exposure: south-east 70%, south 30%.<br />Harvest: End of October<br />Soil: Calcareous gravel with clay soil, subsoil rocks of porphyry<br />Age of the vines: End of September - end of October<br />Climate: extreme interplay between sunny days dominated by the Mediterranean climate and night hours dominated by cold downdrafts from the surrounding mountains<br />Serving temperature: 12-14° C<br />
Price €34.20
Avvoltore MORISFARMS 375ml...
Quick view

Avvoltore MORISFARMS 375ml...

AVVOLTORE | IGT TOSCANA RED<br />Avvoltore<br />SANGIOVESE 75% | CABERNET SAUVIGNON 20% | SYRAH 5%<br /><br />Avvoltore is the flagship wine of the estate and the pride of its creator, Adolfo Parentini. Born from the union of Sangiovese, traditionally used in Tuscan reds, with Cabernet<br />Sauvignon and Syrah, not widely used and known in the Maremma in 1988, all grown in the clay-limestone soil of Poggio dell'Avvoltore, this wine marks a milestone in the<br />Moris family's legacy of producing high quality wines in the Tuscan Maremma.<br /><br />TASTING NOTES:<br />Colour: ruby red with purple highlights<br />Bouquet: complex, with hints of ripe fruit and vanilla<br />Taste: full-bodied and soft, with a distinct velvety feel<br />Serving temperature: 18°C<br />Pairing: great roasts<br /><br />TECHNICAL NOTES:<br />Production area: Poggio dell'Avvoltore, Tenuta Poggetti, Massa Marittima.<br />Soil: clayey, rich in skeleton, tendentially alkaline.<br />Exposure: South-West<br />Yield per hectare: 35 ql. of grapes<br /><br />PRODUCTION NOTES:<br />Harvest takes place the second and fourth week of September and the first and second week of October. Fermentation in cement tanks, with temperature control and two<br />daily pumpings over for the first 10 days. The wine remains for a further 15 days in contact with the skins before being drawn off and immediately put into 225-litre barriques<br />(80% new), where malolactic fermentation takes place. Maturation in wood lasts about a year, during which time the wine is racked. The wine remains in the bottle for six<br />months before being put on the market.<br />
Price €21.00
Merlot DOC Ris. Siebeneich...
Quick view

Merlot DOC Ris. Siebeneich...

Description:<br />Aroma of fully ripe wild berries and dark chocolate. Very dense and complex with fine tannins. Elegant Merlot with very good ageing potential.<br />Ageing potential: 6 - 8 years.<br />Recommended food: Goes well with hearty roasted or grilled meats with root vegetables and spicy dark sauces, as well as game dishes and cheeses.<br />Serving temperature: 16° C.<br />Grape variety: Merlot. The grapes come from 20-year-old trellised vineyards with a planting density of approx. 5,000 vines/ha.<br />Sites: Sun-exposed slope. Extremely dry and heat-retaining quartz porphyry weathered soil that only allows low yields.<br />Vinification: Must fermentation at 28-30° C in stainless steel tanks. Gentle circulation of grape skins and juice is used to achieve optimal extraction of colour and extract<br />substances. Further ageing takes place entirely in small wooden barrels for about 12 months. After gentle filling and 12 months of bottle ageing, the wine is put on sale.<br />
Price €19.00
Gewürztraminer Riserva 2021...
Quick view

Gewürztraminer Riserva 2021...

The demanding Gewürztraminer prefers warm, airy sites with deep, loamy soils. These conditions are found in the Brenntal vineyard in the north-west of the village of<br />Kurtatsch.<br /><br />The Gewürztraminer gets its multifaceted aromas from the red clay soils: lychee, roses, mango, caramelised orange peel and lavender. On the palate, the wine presents a<br />creamy texture and elegant acidity that balances the muscular body. The wine reaches its complexity after a longer ageing period in the cellar and in the bottle, which is<br />why the wine is only sold as a Riserva 2 years after the harvest. The ageing potential of up to 20 years is enormous.<br />Gewürztraminer BRENNTAL: the long-lived one.<br />Grape variety: Gewürztraminer<br />Vinification: Cold maceration for 3.5 hours, temperature-controlled fermentation in steel tanks; ageing and fine yeast storage for 12 months in stainless steel and for 6<br />months in large oak barrels, minimum bottle ageing of 6 months.<br />Alcohol: 15.0 % vol.<br />Total acidity: 5.6 g/l<br />Residual sugar: 6,8 g/l<br />Yield per hectare: 40 hl<br />Optimum age for drinking: 3-12 years<br />Method of cultivation: sustainable<br />Bottle size: 0,75 l<br />
Price €29.60
Chardonnay DOC Freienfeld...
Quick view

Chardonnay DOC Freienfeld...

<br /><br />The Chardonnay Freienfeld, a blend of the best Chardonnay grapes, is only pressed in vintages with optimal weather conditions. Originality and near-natural cultivation are<br />the guidelines in the vineyard.<br /><br />The Chardonnay is characterised by stylish opulence, with lots of exotic fruit and delicate, highly refined toasty aromas. The complex bouquet is reminiscent of ripe citrus<br />fruits, coconuts and a hint of vanilla. Extract and acidity form a delightful balance. The taste is round, with velvety fruit and pleasantly integrated tannin. A complex, elegant<br />Chardonnay with great ageing potential.<br />Chardonnay FREIENFELD: the charming one.<br /><br />Grape variety: Chardonnay<br />Vinification: Fermentation in blond &amp; medium toasted french barriques. Barriques followed by ageing (incl. bâtonnage) for 12 months without biology. Acid reduction. Fine<br />yeast ageing for 6 months in large oak barrels, min. 6 months bottle ageing.<br />Alcohol: 14,0 % Vol.<br />Total acidity: 5,9 g/l<br />Residual sugar: 2,2 g/l<br />Yield per hectare: 40 hl<br />Optimum age for drinking: 4-12 years<br />Method of cultivation: sustainable<br />Bottle size 0,75 l<br />
Price €43.60
Riesling 2021 Praepositus...
Quick view

Riesling 2021 Praepositus...

Sparkling golden yellow. Powerful; oranges, peach, dried apricots, candied pineapple and honey on the nose. Fruity, juicy with racy acidity and delicate fruit sweetness.<br /><br />Over the past decades, some special sites have crystallised in our vineyards. From these grapes, come our high quality and storable Praepositus wines.<br /><br />Menu suggestion:<br />Chestnut gnocchi with rabbit ragout<br />Chicken leg sweet and sour with fragrant rice<br />Carpaccio of sea bass with lime cubes and olive oil<br /><br />Alcohol content: 13 % vol.<br />Acidity: 7 g/l<br />Residual sugar: 4.8 g/l<br />
Price €35.40
San Leonardo 2018 SAN...
Quick view

San Leonardo 2018 SAN...

Commentary:<br />Symbolic wine of the estate, rooted in its millennial history. A classic Bordeaux blend of aristocratic elegance and extraordinary longevity.<br />Grape varieties<br />60% Cabernet Sauvignon, 30% Carmenère, 10% Merlot<br />Vinification<br />Spontaneous fermentation in small cement tanks for about 15/18 days with daily pumping over and délestage.<br />Ageing<br />24 months in French oak barriques of first, second and third passage.<br />Ageing time<br />30 years and more.<br />
Price €55.40
Gewürztraminer Lafoa...
Quick view

Gewürztraminer Lafoa...

Description: Intense straw yellow colour, fresh fine aroma reminiscent of yellow roses and nutmeg, some cloves and cinnamon, strong body, spicy, with lively acidity.<br />Ageing potential: 6-8 years.<br />Recommended food: As an aperitif, ideal companion to grilled fish, shellfish, Asian dishes and blue cheese.<br />Serving temperature: 10-12° C.<br />Grape variety: Gewürztraminer, trellis training with high plant density, approx. 5,500 vines/ha.<br />Sites: Selected sites at 450-550 m above sea level. Gravelly, sandy, partly loamy, medium-heavy soils with limestone deposits.<br />Vinification: Short cold maceration of the destemmed grapes, gentle pressing, fermentation at 18° C in stainless steel tanks. Subsequent ageing for 12 months on fine lees<br />and further bottle ageing for 6 months.<br />Analytical values:<br />Alcohol: 14,5% vol.<br />Total acidity: 5,1 g/l<br />Residual sugar: 5,7 g/l<br />
Price €34.80
Back to top