Marsala superiore Sweet 750ml 18°

TYPOLOGY: Fortified wine

PRODUCTION AREA: Contrada Biesina and Baiata, Western Sicily

RAW MATERIAL: Grillo, Cataratto and Inzolia.

DISTILLATION: The grapes are roller-crushed and left to ferment slowly at a controlled temperature of 20 to 25 degrees. To the base wine, which has a straw-yellow colour,
is added wine alcohol, mistelle (fresh must with the addition of

COLOUR: Topaz with brilliant reflections

AROMA: Persistent aroma of dried fruit and sultanas

PAIRINGS: Goes well with mature cheeses. Ideal with fruit and baked desserts, or just desserts.

TASTE: Soft and velvety with notes of dried fruit, figs and almonds The aftertaste is persistent but not cloying with a delicate final touch of honey