VARIETY: CHARDONNAY VINEYARDS: From our Family's own vineyards at Cascina Il Bricco in Treiso, in the Barbaresco area, and at Colombaro in Serralunga d'Alba in the Barolo area, which from the 2019 harvest will be replaced by Vigna Mosconi, in Monforte d'Alba, also in the Barolo area. Since 1985 it has represented our family's desire to produce a white wine with body, complexity and longevity like the great red wines of our terroirs. VINIFICATION AND AGING: The Chardonnay is harvested in boxes, gently pressed and briefly decanted cold. It ferments and stays for 10 months on the lees in barriques made of only 1/3 new wood. It then stays in the bottle. NOTES: Spicy, creamy, intense, persistent, ripe, still fresh, non-invasive wood. Long-lived. Produced in small quantities each year.