Pinot Noir - Alto Adige Pinot Nero DOC Castel Sallegg 750ml

Pinot Noir - South Tyrolean Pinot Noir, DOC

Bright ruby red, fruity, fine berry aromas, subtle spiciness, silky tannins, elegant fullness.

The Pinot Noir has a ruby red colour, a sparkle given to it by the optimal hours of sunshine. It grows on the historic Preyhof on deep soil and enjoys a comparatively cool
microclimate in this best Pinot Noir location in Kaltern. The typical fruity flavours of cherry, redcurrant and blueberry are concentrated. Finely spiced flavours frame the
bouquet. On the palate, the wine is round and juicy, with elegant, fine-grained tannins. The finish is lingering.

Harvest and grape selection by hand. Cold maceration (5 days) followed by fermentation and gentle pressing. Fermentation and malolactic fermentation in stainless steel
tanks. Subsequent ageing for 12 months in barrique and tonneau. Assemblage after one year, bottling and ageing for 6 months.

100 % Pinot Noir

Kaltern, Preyhof, Prey: 550 metres above sea level, deep, humusy, loamy limestone gravel soil

Especially recommended with beef tartare, grilled tuna, cooked or roasted meat, game birds and hard cheese.

Alcohol 14 % vol.
Total acidity 6,1 g/l
Residual sugar 0.4 g/l