Pinot nero 2019 riserva Vigna Ganger 750ml

Cultivation area

Years of testing by vinification of small quantities of wine have finally led us to the ideal site, the monopollage Ganger. It is located in Mazon, at an altitude of 360 to 380
metres above sea level, facing southwest, with a slope of 3-5%, and is characterised by a unique microclimate and deep clay and limestone soils. It is the place of origin of
the Vigna Ganger Pinot Noir Riserva.
Vinification and ageing

The fully ripe grapes are harvested by hand in mid-September and delivered in small containers. The grapes - one fifth of which are vinified as whole clusters - are then
gravity-fed into steel vats where fermentation takes place (25 days). After the malolactic fermentation, the wine is matured in barriques for 20 months. Finally, the wine is
stored in the bottle for another 18 months.
Wine portrait

Intense ruby red with aromas of ripe fruit, sour cherries, wild berries, raspberries and a slight hint of marzipan. The wine presents itself elegant and refined with good acidity
and spiciness. It has a filigree and at the same time complex structure as well as soft and balanced tannins. This wine elegantly accompanies main courses based on red
meat, roast meat and game. It also goes well with mature cheeses.
Growing region: Mazon
Grape variety: Pinot Noir
Serving temperature: 14°-15° C