The grape variety, which originated in Germany, has found an ideal terroir in South Tyrol. Riesling makes high demands on the site and prefers a cool but sunny climate. This is exactly what the vineyards around Lake Montiggl and the neighbouring microzones offer, whose porphyry soils give the wine its special character. The Riesling Fallwind impresses with its fruity notes and mineral acidity, which make it a top-class wine.
GROWING AREA: Vineyards around Lake Montiggl and in higher, neighbouring areas (480-700m). Exposure: south/southeast facing slope Soils: Gravel and moraine soils Method of cultivation: Guyot
VINIFICATION: Fermentation in steel tanks. Subsequent ageing on fine yeast for a further five months.
FOOD AND WINE PAIRING: This all-rounder goes well with light fish dishes as well as with Asian Asian cuisine and vegetable dishes. In spring with Asparagus salad with ham roll filled with Bolzano sauce. A pleasure also with goat cheese.