PRODUCTION AREA: San Marzano (TA), Salento, Puglia
CULTIVATION: Espalier
HARVESTING TIME: First week of September
ORGANOLEPTIC CHARACTERISTICS: Pale pink colour; intense and persistent bouquet of Mediterranean scrub, with hints of cherry and raspberry. Fresh and elegant wine, balanced on the palate.
PAIRINGS: Italian hors d'oeuvres, fish soups and broths, baked or oven-baked fish, young or slightly mature cheeses