Akashi Meisei 50cl

TYPE: Japanese Whisky

PRODUCTION AREA: Akashi White Oak Distillery

RAW MATERIAL: 55% grain whisky, 45% malted barley.

DISTILLATION: Double distillation through 2 pot stills. The distillery's stills operate for only one month a year, so the amount of whisky produced is always very limited.

COLOUR: Light amber

BOUQUET: Deep with notes of barley malt, oak, vanilla and floral undertones.

FLAVOUR: Soft and round on the palate, with notes of vanilla, oak and hints of spice with a fresh finish.