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Marsala Vergine Riserva 2004 Florio 750ml
€85.60
(€114.13 / L)
VAT included
Marsala Vergine Riserva 2004
TYPE: Fortified wine
CLASSIFICATION: DOC Marsala Vergine Riserva
HARVEST: Manual harvesting, starting in mid-September, of over-ripened grapes on the vine, to build a grape with a high and ripe sugar and polyphenol content
VINIFICATION: Energetic extraction forces come into play through the use of the traditional wine press to create musts loaded with colour, high dry extracts and extreme
marine flavour. Fermentation in cement, punctuated by continuous micro-oxygenation, which continues into post-fermentation, preparing the wine for the encounter with
alcohol, to initiate the first 'act of giving DOC Marsala'.
ENJOYMENT: Encounter between wine and a small percentage of ethyl alcohol of viticultural origin
AGEING METHOD: 18 years. Marsala Vergine, aged in a small oak barrel for 18 years, has its roots in the Cantina Florio, 143 metres from the sea
ALCOHOL CONTENT: 19% vol (38 PROOF)
SUGAR CONTENT: 1g/l, due to the presence of residual sugar in the wine
ANGEL'S SHARE: 33%.
SERVING TEMPERATURE: 14° - 16°C
METHOD OF STORAGE: In a cool, not excessively humid place, protected from light
DURATION: Marsala that, if kept in suitable cellars, has practically no time limits
NUMBER OF BOTTLES PRODUCED: 2.533
TYPE: Fortified wine
CLASSIFICATION: DOC Marsala Vergine Riserva
HARVEST: Manual harvesting, starting in mid-September, of over-ripened grapes on the vine, to build a grape with a high and ripe sugar and polyphenol content
VINIFICATION: Energetic extraction forces come into play through the use of the traditional wine press to create musts loaded with colour, high dry extracts and extreme
marine flavour. Fermentation in cement, punctuated by continuous micro-oxygenation, which continues into post-fermentation, preparing the wine for the encounter with
alcohol, to initiate the first 'act of giving DOC Marsala'.
ENJOYMENT: Encounter between wine and a small percentage of ethyl alcohol of viticultural origin
AGEING METHOD: 18 years. Marsala Vergine, aged in a small oak barrel for 18 years, has its roots in the Cantina Florio, 143 metres from the sea
ALCOHOL CONTENT: 19% vol (38 PROOF)
SUGAR CONTENT: 1g/l, due to the presence of residual sugar in the wine
ANGEL'S SHARE: 33%.
SERVING TEMPERATURE: 14° - 16°C
METHOD OF STORAGE: In a cool, not excessively humid place, protected from light
DURATION: Marsala that, if kept in suitable cellars, has practically no time limits
NUMBER OF BOTTLES PRODUCED: 2.533
DW MRS FL 2004
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