Aceto Balsamico Tradizionale di Modena DOP AFFINATO 100ml

Traditional Balsamic Vinegar of Modena PDO Refined 12 YEARS

The Traditional Balsamic Vinegar of Modena DOP comes from the processing of cooked grape must, left to mature through a slow acetification triggered by a natural fermentation and a gradual concentration obtained thanks to a long period of aging. This precious liquid ages in small barrels, built with different types of wood to acquire a wide complexity of characteristics and aromas. Upon completion of twelve years of aging, the Traditional is born, a real work of culinary art.