Egg pasta with crispy rye bread and spices 330g EGGERHOF

Schüttelbrot ribbon noodles

Serving suggestions: grated mountain cheese and thyme; strips of smoked carrot and horseradish sauce; porcini mushrooms or chanterelles and marjoram; asparagus tips
and strips of wild garlic; mussels or clams and parsley; cubes of smoked trout and cream sauce; game ragout; veal cheek ragout; vegetable sauce; asparagus ragout;
cheese sauce; rocket pesto.

Did you know: The name 'Schüttelbrot' comes from the fact that the rather liquid dough is shaken on a wooden board to form a round 'pancake'.
Ingredients
hard wheat semolina
20% fresh EGGS
17% SCHÜTTELBROT CRUMBS
water
2% WHEAT FLOUR
caraway seeds
Fenugreek

Nutritional values:
Energy: 1549.00 Kj
Calorific value: 365.00 Kcal
Fat content: 2.78 g
Of which saturated: 0.77 g
Carbohydrates: 78.81 g
Sugar: 5.26 g
Protein: 13.31 g
Salt: 3.81 g

Storage: store in a cool, dry place
Country of origin: Italy