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Pustertaler smoked cheese approx. 600 gr.
€10.90
(€18.17 Kg)
VAT included
Pustertaler smoked cheese from the show cheese dairy Three Peaks - Toblach
We offer you here the real Pustertaler smoked cheese, made after traditional recipe of high-class raw milk of rural small firms. The Pustertaler smoked cheese is a mild to
slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady punching whose ripening period amounts at least 6 weeks.
The Pustertaler smoked cheese is smoked in a real smoking chamber what gives him these uncompare taste as one knows him also from the real farm bacon. Just this
special cold smoked procedure gives a unique mark to this cheese.
On sale the 600 gr. forms are packed airtight - under gap. Thus we guarantee for full quality and a safe transport at your home. November-April we also do not ship the
cheese chilled, as temperatures allow.
We offer you here the real Pustertaler smoked cheese, made after traditional recipe of high-class raw milk of rural small firms. The Pustertaler smoked cheese is a mild to
slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady punching whose ripening period amounts at least 6 weeks.
The Pustertaler smoked cheese is smoked in a real smoking chamber what gives him these uncompare taste as one knows him also from the real farm bacon. Just this
special cold smoked procedure gives a unique mark to this cheese.
On sale the 600 gr. forms are packed airtight - under gap. Thus we guarantee for full quality and a safe transport at your home. November-April we also do not ship the
cheese chilled, as temperatures allow.
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