Elderflowers have digestive and anti-inflammatory properties. We pick the blossoms in mid-May in valley locations and from the beginning of June in the mountains, just<br />above 800 metres, so that we can bring the best product to the bottle for you. We use freshly harvested elderflowers to make our liqueur. They are cold-infused in high<br />quality grappa for approximately 20 days. The resulting product is mixed with alcohol and lemon. It has a refreshing, fruity and long-lasting flavour.<br />Alcoholic strength:<br />30% vol.<br />

For the production of this liqueur, we select various herbs deriving from our wildflower meadows, which are sited at the altitudes of 1000 to 1300 meters. The herbs are left to<br />infuse for approximately 45 days: the active ingredients and properties of the raw materials could be preserved. The scent of this infusion is reminiscent of that one of the<br />freshly harvested hay, and the taste is intense, herbaceous and persistent.<br />Alcoholic strength:<br />30% vol.<br />

Nettles usually grow right next to rivers or on the edge of forests and is well known for its digestive characteristics. Nettles are harvested in spring and left to infuse cold in<br />fresh grappa for about 45 days. Afterwards the liqueur is bottled with a fresh branch. This liqueur featured a herbaceous, slightly pungent taste.<br />Alcoholic strength:<br />40% vol.<br />

This grappa is with all the different herbs (juniper berries, mountain pine cones, woodruff, gentian and liquorice roots as well as pine cones) for about 45 days. Excellent<br />ingredients that are known for their digestive properties. This herb grappa is characterised by a very strong, persistent and light bitter taste.<br />Alcoholic strength:<br />40% vol.<br />

<br />Grappa<br />Nonino 50°<br />White grappa obtained from fresh and soft pomace of white and red grapes. Scent of grapes, sensual, enveloping and crystalline.<br /><br />Raw Material:<br />Selection of pomace from white and red grapes.<br /><br />Artisanal distillation:<br />Discontinuous, with cutting of the heads and tails, in a copper steam still.<br /><br />Alcohol content:<br />50% vol.<br /><br />Bottling:<br />Transparent glass bottle of 500 and 1000 ml.<br /><br />Tasting:<br />Serve at approximately 12°C in an open tulip-shaped glass.<br /><br />Taste:<br />Sensual, enveloping and crystal clear.<br />

<br />Grappa<br />Nonino 41°<br />White grappa obtained from fresh and soft pomace of white and red grapes. Grape fragrance, elegant, fresh and crystalline.<br /><br />Raw Material:<br />Selection of pomace from white and red grapes.<br /><br />Artisanal distillation:<br />Discontinuous, with cutting of the heads and tails, in a copper steam still.<br /><br />Alcohol content:<br />41% vol.<br /><br />Bottling:<br />Transparent glass bottle of 700 and 1000 ml.<br /><br />Tasting:<br />Serve at approximately 12°C in an open tulip-shaped glass.<br /><br />Taste:<br />Elegant, fresh and crystal clear.<br />

More than a thousand years ago it was a monastery, and for over three centuries it has been the residence of the Marchesi Guerrieri Gonzaga, who are its passionate<br />guardians. Today, the San Leonardo estate is a garden of vines and roses, protected by the imposing Trentino mountains that dampen the cold northern winds, while the<br />valley floor welcomes and offers the warmth of Lake Garda. The estate is an ancient world where patient winemaking practices, still absolutely artisanal, give wines that are<br />authentic jewels of Italian oenology, distinguished by freshness, harmony and an innate elegance.<br /><br />THE GRAPPAS OF SAN LEONARDO<br />Marquis Carlo Guerrieri Gonzaga discovered this marvellous jug in the attics of Villa Gresti, where it had been kept since the time of the great wars. Dating back to 1800, it<br />was probably used as a water bottle for the night when the family retired here during the summers. From the moment it was found, the idea was immediately to use it as an<br />emblem of Grappa.<br />Grappa di San Leonardo is produced in very small quantities from marc from the estate vineyards and distilled in small stills using direct steam. Grappa Stravecchia is aged<br />for a full 5 years in the barriques previously used to age the famous San Leonardo, giving it depth and great elegance.Distillation | Following a light pressing, the pomace is<br />immediately processed using a steam still.Tasting Notes | The characteristic amber-gold colour distinguishes this Grappa. Full-bodied, aromatic, as fine as it is elegant; it<br />is an important distillate with incomparable organoleptic properties. Alcohol content | Grappa Stravecchia 45% vol.<br />

More than a thousand years ago it was a monastery, and for over three centuries it has been the residence of the Marchesi Guerrieri Gonzaga, who are its passionate<br />guardians. Today, the San Leonardo estate is a garden of vines and roses, protected by the imposing Trentino mountains that dampen the cold northern winds, while the<br />valley floor welcomes and offers the warmth of Lake Garda. The estate is an ancient world where patient winemaking practices, still absolutely artisanal, give wines that are<br />authentic jewels of Italian oenology, distinguished by freshness, harmony and an innate elegance.<br /><br />THE GRAPPAS OF SAN LEONARDO<br />Marquis Carlo Guerrieri Gonzaga discovered this marvellous jug in the attics of Villa Gresti, where it had been kept since the time of the great wars. Dating back to 1800, it<br />was probably used as a water bottle for the night when the family retired here during the summers. From the moment it was found, the idea was immediately to use it as an<br />emblem of Grappa.<br />Grappa di San Leonardo is produced in very small quantities from marc from the estate vineyards and distilled in small stills using direct steam. Grappa Stravecchia is aged<br />for a full 5 years in the barriques previously used to age the famous San Leonardo, giving it depth and great elegance.Distillation | Following a light pressing, the pomace is<br />immediately processed using a steam still.Tasting Notes | The characteristic amber-gold colour distinguishes this Grappa. Full-bodied, aromatic, as fine as it is elegant; it<br />is an important distillate with incomparable organoleptic properties. Alcohol content | Grappa Stravecchia 45% vol.<br />

More than a thousand years ago it was a monastery, and for over three centuries it has been the residence of the Marchesi Guerrieri Gonzaga, who are its passionate<br />guardians. Today, the San Leonardo estate is a garden of vines and roses, protected by the imposing Trentino mountains that dampen the cold northern winds, while the<br />valley floor welcomes and offers the warmth of Lake Garda. The estate is an ancient world where patient winemaking practices, still absolutely artisanal, give wines that are<br />authentic jewels of Italian oenology, distinguished by freshness, harmony and an innate elegance.<br /><br />THE GRAPPAS OF SAN LEONARDO<br />Marquis Carlo Guerrieri Gonzaga discovered this marvellous jug in the attics of Villa Gresti, where it had been kept since the time of the great wars. Dating back to 1800, it<br />was probably used as a water bottle for the night when the family retired here during the summers. From the moment it was found, the idea was immediately to use it as an<br />emblem of Grappa.<br />Grappa di San Leonardo is produced in very small quantities from marc from the estate vineyards, and distilled in small stills using direct steam. The Grappa Bianca is<br />perfectly dry, refined and velvety.Distillation | Following a light pressing, the pomace is immediately processed using a steam still.Tasting Notes | White Grappa perfectly dry<br />but at the same time velvety and fullAlcohol | Grappa Bianca: 43% vol.<br />

More than a thousand years ago it was a monastery, and for over three centuries it has been the residence of the Marchesi Guerrieri Gonzaga, who are its passionate<br />guardians. Today, the San Leonardo estate is a garden of vines and roses, protected by the imposing Trentino mountains that dampen the cold northern winds, while the<br />valley floor welcomes and offers the warmth of Lake Garda. The estate is an ancient world where patient winemaking practices, still absolutely artisanal, give wines that are<br />authentic jewels of Italian oenology, distinguished by freshness, harmony and an innate elegance.<br /><br />THE GRAPPAS OF SAN LEONARDO<br />Marquis Carlo Guerrieri Gonzaga discovered this marvellous jug in the attics of Villa Gresti, where it had been kept since the time of the great wars. Dating back to 1800, it<br />was probably used as a water bottle for the night when the family retired here during the summers. From the moment it was found, the idea was immediately to use it as an<br />emblem of Grappa.<br />Grappa di San Leonardo is produced in very small quantities from marc from the estate vineyards, and distilled in small stills using direct steam. The Grappa Bianca is<br />perfectly dry, refined and velvety.Distillation | Following a light pressing, the pomace is immediately processed using a steam still.Tasting Notes | White Grappa perfectly dry<br />but at the same time velvety and fullAlcohol | Grappa Bianca: 43% vol.<br />

Grappa Cividina 38° Tosolini 100cl<br /><br />The marc is distilled according to the 'Tosolini method' fresh from the harvest to preserve the aromas and scents that reveal a smooth, balanced and extremely aromatic<br />grappa. Only the best grapes are selected for this grappa by the Tosolini family, exclusively in the Friuli production area. The fruity aroma and scents result in a pleasant<br />grappa with a harmonious aftertaste.<br /><br />Variety: from fresh pomace from mixed Friulian grapes.<br />Alcohol content: 40% vol.<br />Artisanal distillation: in traditional steam boilers.<br />Maturation:6 months in steel containersColour:crystal clear<br />Body:intense<br />Sensory profile:strong olfactory notes of fruits and flowers, bright aftertaste, soft and silky on the palate.<br />Serving suggestion: serve at room temperature in the classic tulip glass. During the summer period the best temperature is the cellar temperature around 16/18°C.<br />

Obtained from the infusion in Grappa Santa Massenza of juniper, gentian Asperula and seven other herbs. Harvested by us in Trentino.<br /><br />Maceration time: 40 days<br />Alcohol content: 41°.<br />Bottle volume: 0,70<br />Properties: In the folk tradition used as digestive<br />