Sylvaner Grappa 700ml...
Abbey of Novacella.<br /><br />Sylvaner Grappa<br />Alcohol content: 40%.<br />Format: 0.7l<br />Serving temperature: 12/14 °C<br />
Price
€34.20
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Kerner Grappa 700ml...
Abbey of Novacella.<br /><br />Kerner Grappa<br />Alcohol content: 40%.<br />Format: 0.7l<br />Serving temperature: 12/14 °C<br />
Price
€32.20
Grappa Gewürztraminer 700ml...
Abbey of Novacella.<br /><br />Gewürztraminer Grappa<br />Alcohol content: 40%.<br />Format: 0.7l<br />Serving temperature: 12/14 °C<br />
Price
€33.40
Klosterschnaps Abbagnac...
Abbagnac Grappa is a marc brandy distilled from a mixture of selected grape skins from the Neustift monastery winery and matured for at least 6 months in oak casks.<br />Cask ageing imparts a light tobacco colour to the brandy which is characterised by a fruity-complex bouquet and an especially multifaceted spectrum of flavours.<br /><br />Alcohol content: 42 Vol. %<br />
Price
€37.60
Aqua vitae di Pergole Torte...
<br />Aqua Vitae Le Pergole Torte<br /><br />This product is obtained by steam distillation from the dripping marc of Sangiovese grapes from the Le Pergole Torte vineyard, located on the Montevertine Estate.<br />CHARACTERISTICS:<br /><br />Following the distillation process, the wine is aged in oak barrels for approximately four years, followed by bottling.<br /><br />Aqua Vitae is the result of the collaboration between Distilleria Artigiana di Gioacchino Nannoni, which directly takes care of the entire distillation, ageing and bottling<br />process, and Azienda Agricola di Montevertine, which supplies the raw materials.<br />We think that, given the particular characteristics of this product (amber colour, smoothness on the palate and nose), the term 'grappa' is a bit reductive.<br /><br />When tasting Aqua Vitae, other types of spirits come to mind, such as Armagnac.<br />
Price
€63.20
Grappa Stone Pine LAVIOSA...
The stone pine is a tree that usually grows on an altitude of 1800 m and is appreciated for its digestive and soothing properties. The cones are left to infuse cold in fresh<br />grappa with stone pine cones that will confer the traditional red colour. Spicy and unique flavour.<br />Alcoholic strength:<br />40% vol.<br />
Price
€26.80
Woodruff grappa LAVIOSA 700ml
Woodruff is a plant growing in the underwood, on an altitude of 600-700 m and is partularly appreciated for its digestive properties. The plant is generally harvested in May<br />and afterwards left to infusion with fresh grappa and bottled with a branch of fresh woodruff. This grappa is further characterised by a fine and fresh herbal taste.<br />Alcoholic strength:<br />40% vol.<br />
Price
€26.80
Grappa Juniper LAVIOSA 700ml
Juniper usually grows on an altitude of 1000m. It's berries are appreciated for their diuretic, digestive and soothing properties. The fresh and ripe juniper berries are lightly<br />crushed before left in fresh grappa for about 45 days. Afterwards the grappa is bottled with a juniper branch. Our juniper grappa is characterised by a very strong and<br />persistent taste.<br />Alcoholic strength:<br />40% vol.<br />
Price
€26.80
Rue grappa LAVIOSA 700ml
Rue is a plant that grows on poor soil or in wine regions. It is well known for its digestive and diuretic characteristics and is usually harvested before its flowering time. It is<br />then left for about 30 days in fresh grappa and finally bottled with a fresh rue branch. Our rue grappa is characterised by a smooth, soft and slightly herbaceous taste.<br />Alcoholic strength:<br />40% vol.<br />
Price
€25.60
Dwarf pine grappa LAVIOSA...
The Dwarf pine grows in the Dolomites on an altitude of 1200 - 2700 m and is well known and appreciated because of its soothing and digestive characteristics. The fresh<br />pine cones are collected between May and June and afterwards put into cold, fresh grappa for about 45 days. Our Dwarf pine grappa is further characterised by its intense<br />flavour and - thanks to the pine cones - also by the traditional woody fragrance.<br />Alcoholic strength:<br />40% vol.<br />
Price
€26.80
Grappa caraway LAVIOSA 700ml
In South Tyrol caraway (carum carvi) is largely used to spice bread, pies, cheese and cabbage and is very appreciated due to its aromatic and digestive properties. This<br />grappa is obtained from the infusion of caraway seeds in fresh grappa for about 30 days. Strong and spicy flavour.<br />Alcoholic strength:<br />40% vol.<br />
Price
€25.60
Honey grappa LAVIOSA 700ml
Honey is known and appreciated for its invigorating and reinforcing characteristics. The honey is left in fresh grappa for about 30 days. This process gives the grappa its<br />excellent, organoleptic features. Due to the honey, this grappa is characterised by a slightly sweet taste.<br />Alcoholic strength:<br />40% vol.<br />
Price
€26.80