Home

Home

Active filters

  • Categories: Cheese
  • Categories: Gifts
Panettone al Most TOSOLINI...
Quick view

Panettone al Most TOSOLINI...

Naturally leavened baked confectionery product.<br />Ingredients: sultanas, 20%, WHEAT, fresh EGGS, natural yeast (WHEAT, water), BUTTER, sugar, grape must brandy (6%), orange paste (orange peel, glucose-fructose<br />syrup, sugar), emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, fresh egg yolk, whole milk, glucose syrup, salt, skimmed milk powder natural flavouring.<br />
Price €37.40
Trento DOC Altemasi Brut...
Quick view

Trento DOC Altemasi Brut...

Millesimato<br />Altemasi Trentodoc<br />Grape varieties<br /><br />Chardonnay only.<br />Vineyard area<br /><br />Vineyards with a great sparkling wine vocation in Trentino (Valle dei Laghi and the hills of Trento), located between 450 and 600 metres above sea level.<br />Ageing on yeasts<br /><br />Over 24 months.<br />Characteristics<br /><br />Persistent mousse with very fine-grained perlage. Straw yellow colour with greenish highlights. Complex, very fine bouquet, with pleasant fruity notes of citrus and peach.<br />Dry, pleasantly fresh flavour with a good, balanced structure.<br />Pairings<br /><br />Excellent as an aperitif and with fried prawns or escalopes alla livornese.<br />
Price €418.20
Pino maid from haymilk TSG...
Quick view

Pino maid from haymilk TSG...

Made from hay milk TSG.<br /><br />Soft cheese 50% fat in dry matter.<br />Store at +1° to +10°C - shelf life at least 60 days from date of packaging<br /><br />Ingredients: pasteurised hay milk TSG from South Tyrol, cultures, salt, rennet, South Tyrolean mountain pines<br /><br />Energy: 1.609 kJ / 388 kcal<br />Fat:32 g<br />of which saturated fatty acids: 21 g<br />Carbohydrates: 0 g<br />Sugar: 0 g<br />thereof lactose*&lt;0.1 g<br />Protein: 25 g<br />Salt: 1,2 g<br />* lactose free: The content of lactose under 0,1% is characteristic of many aged cheeses, because the lactose is naturally broken down in glucose and<br />galactose. Those were partly further reduced during the production and aging of the cheese.<br />
Price €12.90
Bread maid from haymilk TSG...
Quick view

Bread maid from haymilk TSG...

Made from hay milk TSG.<br /><br />Soft cheese 50% fat in dry matter.<br />Store at +1° to +10°C - shelf life at least 60 days from date of packaging<br /><br />Ingredients: pasteurised hay milk TSG from South Tyrol, cultures, salt, rennet, bread spice (bread clover, coriander, caraway, fennel, aniseed)<br /><br />Energy: 1.609 kJ / 388 kcal<br />Fat:32 g<br />of which saturated fatty acids: 21 g<br />Carbohydrates: 0 g<br />Sugar: 0 g<br />thereof lactose*&lt;0.1 g<br />Protein: 25 g<br />Salt: 1,2 g<br />* lactose free: The content of lactose under 0,1% is characteristic of many aged cheeses, because the lactose is naturally broken down in glucose and<br />galactose. Those were partly further reduced during the production and aging of the cheese.<br />
Price €12.90
Wine maid from haymilk TSG...
Quick view

Wine maid from haymilk TSG...

Made from hay milk TSG.<br /><br />Soft cheese 50% fat in dry matter.<br />Store at +1° to +10°C - shelf life at least 60 days from date of packaging<br /><br />Ingredients: pasteurised hay milk TSG from South Tyrol, cultures, salt, rennet, surface refined with red wine<br /><br />Energy: 1.609 kJ / 388 kcal<br />Fat:32 g<br />of which saturated fatty acids: 21 g<br />Carbohydrates: 0 g<br />Sugar: 0 g<br />thereof lactose*&lt;0.1 g<br />Protein: 25 g<br />Salt: 1,2 g<br />* lactose free: The content of lactose under 0,1% is characteristic of many aged cheeses, because the lactose is naturally broken down in glucose and<br />galactose. Those were partly further reduced during the production and aging of the cheese.<br />
Price €12.90
Back to top