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75g "Wiener" horseradish...
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75g "Wiener" horseradish...

75g 'Wiener' horseradish / horseradish<br /><br />Ingredients: Horseradish 95%, rapeseed oil, salt, acidifier: citric acid, sodium acetate, potassium acetate,<br />Sweetener: saccharin, antioxidant: SODIUM METABISULPHITE.<br /><br />Nutritional values (per 100 g):<br />Energy: 118 kcal/492 kJ<br />Fat: 4.90 g<br />thereof saturated fatty acids: &lt; 0.50 g<br />Carbohydrates: 12.00 g<br />thereof sugar: 8,00 g<br />Protein: 2,60 g<br />Salt: 0.60 g<br /><br />
Price €4.40
Linden honey 500g PLATTNER...
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Linden honey 500g PLATTNER...

Linden honey 500g<br /><br />Light, yellowish-golden honey, sometimes with a greenish tinge, smells sweetly and aromatically of lime blossoms, tastes sweetish and refreshing (like mint), is obtained<br />from the nectar of lime blossoms.<br /><br />Lime blossom honey is made from the light-coloured blossoms of the majestic lime tree. It tastes sweetly minty and its floral scent clearly indicates the blossom. Our lime<br />blossom honey is delicious in tea (tip: lime blossom tea) and on bread.<br /><br />The freshly harvested honey is liquid, but can crystallise over time. This process is completely natural and the crystallised honey can be liquefied again in a warm water<br />bath (up to 40° C).<br /><br />Honey is not suitable for children or babies under 12 months.<br /><br />Country of origin: Italy<br />
Price €5.10
Lamarein VdT 2023 Erbhof...
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Lamarein VdT 2023 Erbhof...

GRAPE VARIETY: Lagrein (short stalk)<br />SOIL TYPE: Alluvial soil of porphyric origin and moraine soil<br />TYPE OF GROWING: pergola, with one truss / cane<br />PLANT DENSITY: 5000 - 8500 canes /ha<br />CROPPING AGE OF THE VINE STOCKS: 25 years<br />QUALITY IMPROVING MEASURES: Thinning of 50% of the grapes in July.<br />HARVEST: First to second week of October; the grapes are harvested, placed in small plastic boxes and dried under cover until Christmas.<br />VINIFICATION: De-stemming and subsequent fermentation in stainless steel tanks at controlled fermentation temperature with a maceration period of about 10 days.<br />VINIFICATION: End of fermentation in concrete barrels and malolactic fermentation in new barriques and tonneaux. The wine is barrel-aged for at least 16 months before<br />bottling.<br />COLOUR: Almost black violet<br />AROMA: Dried forest fruits, man chocolate, leather<br />TASTE: Very warm, powerful tannins, dense and persistent, slightly bitter.<br />
Price €115.40
Magnum Chardonnay Piodilei...
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Magnum Chardonnay Piodilei...

<br />VARIETY:<br />CHARDONNAY<br />VINEYARDS:<br />From our Family's own vineyards at Cascina Il Bricco in Treiso, in the Barbaresco area, and at Colombaro in Serralunga d'Alba in the Barolo area, which from the 2019<br />harvest will be replaced by Vigna Mosconi, in Monforte d'Alba, also in the Barolo area. Since 1985 it has represented our family's desire to produce a white wine with body,<br />complexity and longevity like the great red wines of our terroirs.<br />VINIFICATION AND AGING:<br />The Chardonnay is harvested in boxes, gently pressed and briefly decanted cold. It ferments and stays for 10 months on the lees in barriques made of only 1/3 new wood.<br />It then stays in the bottle.<br />NOTES:<br />Spicy, creamy, intense, persistent, ripe, still fresh, non-invasive wood. Long-lived. Produced in small quantities each year.<br />
Price €145.50
EPOKALE Südt....
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EPOKALE Südt....

Epokale was the first Italian white wine to be awarded 100 points by Robert Parker's Wine Advocate. This wine contradicts the classic idea of a South Tyrolean<br />Gewürztraminer, redefines boundaries and impressively shows what this great variety is capable of.<br />Mild temperatures in spring brought about an early start of vegetation. The summer months were decidedly sunny and dry. Cool nights ensured that the physiological<br />ripeness could nevertheless develop in a balanced way. Thanks to a cool September, the ripening process was delayed so that an excellent harvest with optimally ripened<br />grapes took place. The elegant white wines show a pronounced juiciness, variety of aromas and depth, the intense reds offer plenty of fruit and character.<br /><br />Grape variety: Gewürztraminer<br />Yield: 29 hl/hectare<br />Altitude: 420 - 440 m<br />Exposure: south-east<br />Harvest: End of October<br />Soil: calcareous gravel with clay soil, subsoil rocks of porphyry<br />Age of the vines: oldest Guyot stock, from over 20 years to almost 30 years old<br />Climate: extreme interplay between sunny days dominated by the Mediterranean climate and night hours dominated by cold downdrafts from the surrounding mountains<br />
Price €360.60
Lugana 2023 CA'DEI FRATI 375ml
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Lugana 2023 CA'DEI FRATI 375ml

I Frati<br />Lugana Doc<br /><br />The wine that has made the company's image known and continues to do so. It has a direct link with its variety, Turbiana, our indigenous vine. Conceived to be consumed<br />during the year, it expresses its best side many years after bottling. In its youth it is fresh, linear and endowed with great finesse and elegance with delicate notes of white<br />flowers and balsamic, hints of apricot and almond. Time allows it to evolve, expressing its mineral notes with greater determination. The wine acquires its own complexity<br />with hints of iodine, spices and candied fruit. In the mouth it is capable of enveloping the whole palate thanks to an important savoury essence accompanied by lively and<br />exuberant acidity. When young, it is best served at a temperature of around 10 degrees, with cold or warm but delicate hors d'oeuvres and with boiled, steamed or grilled<br />fish dishes.<br />Technical data<br /><br />Grape varieties used: Turbiana 100%.<br />Soil composition: calcareous - clayey<br />Training system: Simple and double Guyot<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 90 quintals<br />Type of vinification: steel<br />Malolactic: Not carried out<br />Ageing and development: in steel on fine lees for a minimum of 6 months, followed by 2 months in bottle<br />Alcohol content: 13%.<br />Total acidity: 6.40 g/L<br />Volatile acidity: 0.30 g/L<br />pH: 3.20<br />Dry extract: 21 g/L<br />
Price €8.90
Pasta Tirrena Linguine500g
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Pasta Tirrena Linguine500g

Durum wheat semolina pasta<br /><br />Pasta Tirrena was born in the best terroir for the cultivation of ancient grains, thanks to the symbiosis of cool soil, mild climate and breezes from the Tyrrhenian Sea.<br />The mineral characteristics of the soil, combined with the knowledge of the Frescobaldi family, give this pasta a unique character.<br />The natural drying process of over 72 hours preserves the organoleptic qualities of the ancient grains. It is artisanal.<br />It is 100% Tuscan.<br /><br />Tirrena is a durum wheat semolina pasta. Semi-integral and not very refined, it is rich in fibre, polyphenols and vitamins. This guarantees it superior nutritional qualities and<br />high digestibility. The grain varieties used are: Senatore Cappelli, Khorasan and Evoldur.<br /><br />Tirrena is deeply connected to Tuscany. It was born on the estates of the Frescobaldi family, which has been cultivating excellence with creativity and experience, innovation<br />and tradition for more than 1000 years. The wheat is grown and milled in Tuscany. The pasta is made in Tuscany.<br /><br />From Tuscany to Tuscany.<br /><br />Ingredients: Durum wheat semolina, water. Contains GLUTEN.<br />may contain traces of EGGS, SOY and SENAPE.<br /><br />Wheat origin and place of miling: Italy (Tuscany)<br />Nutritional values per 100g<br />Energy: 1423kJ/340kcal<br />Fats: 2.5g<br />of which saturated fatty acids: 0.8g<br />Carbohydrates: 68g<br />of which sugars: 3.7g<br />Fibre: 3g<br />Protenine: 12,5g<br />Salt: 0.002g<br />
Price €6.80
Sunflower Honey PLATTNER 500g
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Sunflower Honey PLATTNER 500g

Sunflower honey 500g<br />Yellow sometimes also yellow-orange honey, smells mildly of wax, straw and apricots, mildly refreshing also in taste, is unmistakably obtained from the golden-yellow<br />sunflowers. Creamy.<br /><br />Sunflower honey is extracted from the magnificent sunflower fields. It tastes and smells fine and mild and crystallises quickly, making it all the easier to spread. Our<br />sunflower honey is an excellent edible honey and is also often used to sweeten baked goods.<br /><br />The freshly harvested honey is liquid, but can crystallise over time. This process is quite natural and the crystallised honey can be liquefied again in a warm water bath (up<br />to 40° C).<br /><br />Honey is not suitable for children or babies under 12 months.<br /><br />Country of origin: Italy<br />
Price €11.70
Grappa Barolo S.Bastian 42°...
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Grappa Barolo S.Bastian 42°...

Grappa of Barolo San Bastian<br /><br />VINE: Nebbiolo da Barolo.<br />ALCOHOL CONTENT: 42% by volume.<br />BOTTLE VOLUME: 70cl.<br />AGING: oak barrels.<br />TASTING: obtained from the marc of Nebbiolo da Barolo. It has a deep amber colour due to the long refinement in small barrels. It has acquired a pronounced aromatic<br />sensory imprinting and at the same time great softness. Ample, pleasant and intense aroma of vanilla with light spicy notes, soft taste and character.<br />
Price €35.20
Grappa di Barbera Monriondo...
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Grappa di Barbera Monriondo...

VARIETY :<br />Barbera.<br />ALCOHOL :<br />40% vol.<br />SIZE :<br />70cl.<br />AGING :<br />barriques previously used for alcoholic processed<br />wines.<br />DESCRIPTION :<br />obtained from Barbera pomaces carefully selected in<br />the Barbera d'Alba area. Amber-coloured grappa,<br />with light red tints, taken from its aging in barriques<br />previously used for alcoholic processed wines.<br />Intense and delightful vanilla and fruit aroma. Supple<br />but at the same time full and round taste.<br />
Price €32.20
Grappa Lagrinum Riserva...
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Grappa Lagrinum Riserva...

<br />GRAPPA LAGRINUM XO RISERVA IMPERIALE<br /><br />In 1379 the grape variety Lagrein was mentioned for the first time in a document as 'bonum Lagrinum'. It is one of the typical regional grape varieties of South Tyrol. The<br />multifaceted grappa produced from this grape variety is particularly well suited for refinement in wooden barrels.<br /><br />Renowned wineries from the Bolzano and Merano regions are the suppliers of the mash for this special distillate, which we carefully distilled in a small water bath alambic in<br />late autumn 2009. After harmonisation in stainless steel barrels, the grappa was filled into French oak barriques in autumn 2010. After 89 months of perfect storage in a<br />controlled atmosphere, the Grappa XO Riserva Imperiale has matured into a noble spirit of rare quality.<br /><br />Multi-layered, complex, with hints of dried fruit, vanilla, honey, excellent ballance and a remarkably delicate finish, this outstanding grappa presents itself like a concert for<br />the senses as a perfect pleasure for meditation. Recommended serving temperature 18°C. Recommended glass: Cognac glass.<br />50 cl 40 % vol<br />
Price €95.20
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