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  • Categories: Distillate
  • Categories: Wine
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Rubesco Riserva Vigna...
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Rubesco Riserva Vigna...

Rubesco Riserva Vigna Monticchio<br />Torgiano Rosso Riserva DOCG<br /><br />An elegant wine with solid structure, deep ruby colour and complex aroma that recalls marasca cherries and blackberries, followed by notes of violet, light mentholated hints and a spicy finish. A wine of great concentration, fruity and slightly balsamic, it has soft and velvety tannins with a long, lingering finish.<br />Grape varietals<br /><br />Sangiovese from the Monticchio vineyard; double spurred cordon pruning system, harvested in October<br />Vinification<br /><br />Fermented in stainless steel with skin maceration, aged in wood for one year and bottle aged for several years. Thanks to its complexity, it is suited for an average aging of 30-35 years<br />Food pairings<br /><br />dishes of refined international cuisine, fillet with pepper and Japanese mustard, squab with black truffles, roast beef with wasabi, Peking duck, guinea hen alla ghiotta, aged cheeses. Serve at 16-18°C (61-64°F) in large stemglass.<br />Sizes<br /><br />A DOCG wine since 1990 with retroactive recognition back to the 1983 vintage. Considered one of Italy's best red wines, it is a profound expression of Umbria, of its hillsides and its people, with a perfect harmony between power and elegance. Rubesco is a proprietary trademark deriving from the Latin verb rubescere, to blush: hence, a joyous meaning. On the label, a bas-relief depicting the harvest, detail from the Fontana Maggiore of Perugia, one of Italy's most beautiful 13th-century fountains.<br /><br />
Price €57.40
Lamarein VdT 2023 Erbhof...
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Lamarein VdT 2023 Erbhof...

GRAPE VARIETY: Lagrein (short stalk)<br />SOIL TYPE: Alluvial soil of porphyric origin and moraine soil<br />TYPE OF GROWING: pergola, with one truss / cane<br />PLANT DENSITY: 5000 - 8500 canes /ha<br />CROPPING AGE OF THE VINE STOCKS: 25 years<br />QUALITY IMPROVING MEASURES: Thinning of 50% of the grapes in July.<br />HARVEST: First to second week of October; the grapes are harvested, placed in small plastic boxes and dried under cover until Christmas.<br />VINIFICATION: De-stemming and subsequent fermentation in stainless steel tanks at controlled fermentation temperature with a maceration period of about 10 days.<br />VINIFICATION: End of fermentation in concrete barrels and malolactic fermentation in new barriques and tonneaux. The wine is barrel-aged for at least 16 months before bottling.<br />COLOUR: Almost black violet<br />AROMA: Dried forest fruits, man chocolate, leather<br />TASTE: Very warm, powerful tannins, dense and persistent, slightly bitter.<br /><br />
Price €119.80
Magnum Lamarein VdT 2024...
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Magnum Lamarein VdT 2024...

GRAPE VARIETY: Lagrein (short stalk)<br />SOIL TYPE: Alluvial soil of porphyric origin and moraine soil<br />TYPE OF GROWING: pergola, with one truss / cane<br />PLANT DENSITY: 5000 - 8500 canes /ha<br />CROPPING AGE OF THE VINE STOCKS: 25 years<br />QUALITY IMPROVING MEASURES: Thinning of 50% of the grapes in July.<br />HARVEST: First to second week of October; the grapes are harvested, placed in small plastic boxes and dried under cover until Christmas.<br />VINIFICATION: De-stemming and subsequent fermentation in stainless steel tanks at controlled fermentation temperature with a maceration period of about 10 days.<br />VINIFICATION: End of fermentation in concrete barrels and malolactic fermentation in new barriques and tonneaux. The wine is barrel-aged for at least 16 months before bottling.<br />COLOUR: Almost black violet<br />AROMA: Dried forest fruits, man chocolate, leather<br />TASTE: Very warm, powerful tannins, dense and persistent, slightly bitter.<br /><br />
Price €237.20
Grappa La Selezione Moscato...
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Grappa La Selezione Moscato...

The grapes are distilled according to the 'Tosolini method' fresh from the harvest to preserve the aromas and scents that reveal a soft, balanced and extremely aromatic<br />brandy. Only the best Moscato grapes are selected by the Tosolini family exclusively in the production area of the Venezie. The intense rose aroma and the hint of acacia<br />honey result in a pleasant grape with a harmonious aftertaste.<br /><br />Variety: from fresh pomace from Muscat grapes<br />Alcohol content: 40% vol.<br />Artisanal distillation: in traditional steam boilers.<br />Maturation: 6 months in steel containers<br />Colour: crystal white<br />Body: intense<br />Sensory profile: intense aromas of roses and sweet hints of acacia honey; sweet and smooth taste with a pleasant and harmonious aftertaste. Soft and silky on the palate.<br />Serving suggestion: serve at room temperature in the classic tulip glass. During the summer period the best temperature is in the cellar at around 16/18°C.<br />
Price €26.40
Aceto Balsamico...
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Aceto Balsamico...

<br />Traditional Balsamic Vinegar of Modena PDO Extravecchio 25 YEARS OLD<br /><br />At the remarkable maturity of 25 years, the Traditional Balsamic Vinegar of Modena DOP reaches its maximum expression as Extravecchio. Its dark brown color, intense and brilliant, is combined with a complex, enveloping and long-lasting aroma, highlighting a clear acidity but pleasantly harmonious. Its density is extraordinarily high, embodying the pinnacle of excellence.<br /><br />
Price €157.40
Kalterer See Class. Sup....
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Kalterer See Class. Sup....

VINEYARD<br />The vineyards are located on a southeast-facing slope 220 to 260 meters above sea level. The microclimate there is very warm. The soil is loamy with limestone gravel and<br />a layer of sand, which enables good heat storage capacity and drainage.<br /><br />VINIFICATION<br />The grapes undergo mash fermentation in a wooden fermentation barrel at 28 °C with a three-week maceration period. After malolactic fermentation, the wine is aged in<br />barriques for twelve months before being lightly filtered and bottled.<br /><br />TASTING NOTES<br />- intense ruby red<br />- intense nose with cinnamon and undergrowth notes, fresh forest berries such as blackberry and blackcurrant;<br />- strong but fine-grained tannin; powerful with a lot of smoothness, fine tobacco and licorice notes on the finish, elegant finish;<br /><br />RECOMMENDATION<br />Goes well with a juicy beef tagliata with arugula and parmesan shavings, venison fillet with walnut crust and red cabbage, braised beef roulades with potato noodles and<br />flavorful cheese.<br />
Price €17.60
EPOKALE Südt....
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EPOKALE Südt....

Epokale was the first Italian white wine to be awarded 100 points by Robert Parker's Wine Advocate. This wine contradicts the classic idea of a South Tyrolean<br />Gewürztraminer, redefines boundaries and impressively shows what this great variety is capable of.<br />Mild temperatures in spring brought about an early start of vegetation. The summer months were decidedly sunny and dry. Cool nights ensured that the physiological<br />ripeness could nevertheless develop in a balanced way. Thanks to a cool September, the ripening process was delayed so that an excellent harvest with optimally ripened<br />grapes took place. The elegant white wines show a pronounced juiciness, variety of aromas and depth, the intense reds offer plenty of fruit and character.<br /><br />Grape variety: Gewürztraminer<br />Yield: 29 hl/hectare<br />Altitude: 420 - 440 m<br />Exposure: south-east<br />Harvest: End of October<br />Soil: calcareous gravel with clay soil, subsoil rocks of porphyry<br />Age of the vines: oldest Guyot stock, from over 20 years to almost 30 years old<br />Climate: extreme interplay between sunny days dominated by the Mediterranean climate and night hours dominated by cold downdrafts from the surrounding mountains<br />
Price €360.60
Maldon chili sea salt 100g
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Maldon chili sea salt 100g

Hand-harvested sea salt flakes expertly blended with Aleppo pepper and bird's eye chili for a spicy aromatic flavor that is excellent with poached eggs and avocado.<br />Fantastic flavor at your fingertips.<br />
Price €8.30
Bergamot Jam Bio 280gr CALLIPO
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Bergamot Jam Bio 280gr CALLIPO

The bergamot of Calabria is a unique citrus fruit in the world and is characterised by its intense and strong aroma.<br />This speciality, made from whole, cut and selected fruit, is excellent for filling spicy tarts and sweet pies.<br />Product Details<br />Denomination: Organic bergamot jam<br />Net weight: 280g<br />Ingredients:<br /><br />Bergamot* 50%<br />cane sugar*<br />water<br />gelling agent: locust bean gum*<br />antioxidant: ascorbic acid *Organic ingredients<br />Occasional presence of seeds cannot be excluded<br />Origin of raw materials EU and non-EU.<br />Fruit Used: 50g per 100g<br />Total Sugars: 45g per 100g<br /><br />Storage Method:<br />Store in a cool, dry place, away from light and heat sources. After opening store in the refrigerator and consume within a few days.<br />Shelf Life:<br />3 years from date of manufacture<br />Nutritional values: AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT<br />Energy in KJ: 824<br />Energy in Kcal: 194<br />Fats: 0g<br />Of which saturated fatty acids: 0g<br />Carbohydrates: 48g<br />Of which Sugars: 45g<br />Protein: 0g<br />Salt: 0.02g<br />
Price €6.50
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