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Magnum Lamarein VdT 2024...
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Magnum Lamarein VdT 2024...

GRAPE VARIETY: Lagrein (short stalk)<br />SOIL TYPE: Alluvial soil of porphyric origin and moraine soil<br />TYPE OF GROWING: pergola, with one truss / cane<br />PLANT DENSITY: 5000 - 8500 canes /ha<br />CROPPING AGE OF THE VINE STOCKS: 25 years<br />QUALITY IMPROVING MEASURES: Thinning of 50% of the grapes in July.<br />HARVEST: First to second week of October; the grapes are harvested, placed in small plastic boxes and dried under cover until Christmas.<br />VINIFICATION: De-stemming and subsequent fermentation in stainless steel tanks at controlled fermentation temperature with a maceration period of about 10 days.<br />VINIFICATION: End of fermentation in concrete barrels and malolactic fermentation in new barriques and tonneaux. The wine is barrel-aged for at least 16 months before bottling.<br />COLOUR: Almost black violet<br />AROMA: Dried forest fruits, man chocolate, leather<br />TASTE: Very warm, powerful tannins, dense and persistent, slightly bitter.<br /><br />
Price €237.20
Grappa La Selezione Moscato...
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Grappa La Selezione Moscato...

The grapes are distilled according to the 'Tosolini method' fresh from the harvest to preserve the aromas and scents that reveal a soft, balanced and extremely aromatic<br />brandy. Only the best Moscato grapes are selected by the Tosolini family exclusively in the production area of the Venezie. The intense rose aroma and the hint of acacia<br />honey result in a pleasant grape with a harmonious aftertaste.<br /><br />Variety: from fresh pomace from Muscat grapes<br />Alcohol content: 40% vol.<br />Artisanal distillation: in traditional steam boilers.<br />Maturation: 6 months in steel containers<br />Colour: crystal white<br />Body: intense<br />Sensory profile: intense aromas of roses and sweet hints of acacia honey; sweet and smooth taste with a pleasant and harmonious aftertaste. Soft and silky on the palate.<br />Serving suggestion: serve at room temperature in the classic tulip glass. During the summer period the best temperature is in the cellar at around 16/18°C.<br />
Price €26.40
EPOKALE Südt....
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EPOKALE Südt....

Epokale was the first Italian white wine to be awarded 100 points by Robert Parker's Wine Advocate. This wine contradicts the classic idea of a South Tyrolean<br />Gewürztraminer, redefines boundaries and impressively shows what this great variety is capable of.<br />Mild temperatures in spring brought about an early start of vegetation. The summer months were decidedly sunny and dry. Cool nights ensured that the physiological<br />ripeness could nevertheless develop in a balanced way. Thanks to a cool September, the ripening process was delayed so that an excellent harvest with optimally ripened<br />grapes took place. The elegant white wines show a pronounced juiciness, variety of aromas and depth, the intense reds offer plenty of fruit and character.<br /><br />Grape variety: Gewürztraminer<br />Yield: 29 hl/hectare<br />Altitude: 420 - 440 m<br />Exposure: south-east<br />Harvest: End of October<br />Soil: calcareous gravel with clay soil, subsoil rocks of porphyry<br />Age of the vines: oldest Guyot stock, from over 20 years to almost 30 years old<br />Climate: extreme interplay between sunny days dominated by the Mediterranean climate and night hours dominated by cold downdrafts from the surrounding mountains<br />
Price €360.60
Grappa Riserva 7 selezione...
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Grappa Riserva 7 selezione...

<br />Grappa Riserva 7 years Bortolo Nardini Selection<br />Rich and persistent, with hints of vanilla, morello cherry and wild berries. It comes from the Nardini family's more than two centuries of experience in the art of distilling.<br />This copper-coloured grappa is aged for at least 7 years in Slavonian oak casks, perfect to sip at the end of a meal, with dry pastries and desserts.<br />Raw material:<br />Exclusively destemmed pomace from multi-varietal grapes.<br /><br />Production process:<br />Blend of grappas produced with continuous/discontinuous plant and distillation columns.<br /><br />Appearance:<br />Light amber with warm hue.<br /><br />Aromatic profile:<br />Complex profile with multiple nuances traceable to spicy and fruity notes with hints of vanilla, morello cherry and berries.<br /><br />Taste:<br />Rich and persistent, reminiscent of the sensations perceived by the nose.<br /><br />Alcohol content:<br />45% vol.<br />
Price €74.40
Magnum Brunello DOCG 2019...
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Magnum Brunello DOCG 2019...

GIOVANNI NERI<br />BRUNELLO DI MONTALCINO DOCG<br /><br />Giovanni Neri's Brunello di Montalcino embodies tradition, production philosophy, the values of sustainability and typicality of the territory, experience and passion in the<br />vineyard and cellar. Fifty years after the purchase of the first vineyard, Giacomo, Giovanni and Gianlorenzo dedicate to the founder of Casanova di Neri a wine that is a great<br />expression of pure Sangiovese born mainly from a vineyard that boasts a marvellous exposure, splendid vines more than half a century old and exceptional soil. Giovanni<br />Neri creates another great scenario that once again combines the importance of tradition with our continuous quest for innovation.<br /><br /><br />NOTES OF GIOVANNI NERI<br /><br />It presents itself to the eye with a bright, brilliant red colour. Cherry aromas emerge on the nose. White flowers and blood orange emerge with a little airiness. The palate is<br />well balanced, creamy and releases the purity of red fruits. The finish is savoury and of great purity. The greatness of the 2019 vintage can be glimpsed but will be best<br />expressed after a few years of bottle ageing.<br /><br />VINTAGE NOTES<br />The winter was characterised by mild temperatures with average rainfall compared to previous years. A stable and sunny March and April were followed by an unusual May<br />with very low temperatures and abundant rainfall. All these factors contributed to delaying flowering and fruit set by a few days. June and July were warm and dry with high<br />peaks that allowed the initial vegetative delay to be recovered. Abundant spring water reserves and a warm and stable August allowed the grapes to ripen regularly.<br /><br /><br />AGEING PERIOD 30 months in casks - 22 months in bottles<br />ALCOHOL CONTENT 15%.<br />DRY EXTRACT (g/lt) 31.5<br />TOTAL ACIDITY 5.8<br />SERVING TEMPERATURE (°C) 16-17°<br />
Price €160.60
Grappa di Barolo 12 anni...
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Grappa di Barolo 12 anni...

<br /><br />VINE: Nebbiolo da Barolo. ALCOHOL CONTENT: 50% by volume. BOTTLE VOLUME: 70cl. AGEING: 12 years in small oak barrels. TASTING: Extremely clear amber in<br />colour, this grappa is very soft on the palate without being cloying. In its aromatic profile, the fruity and spicy families dominate, as is natural in grappas of long ageing and<br />high quality. In the fruity range, the precious note of dried fruit prevails, which is rare to find so clearly: candied fruit, prunes, sultanas, combine with softer hints of jam, fruit<br />in syrup and citrus fruit s. In the spicy range, the barricaded scent dominates, which goes hand in hand with pepper, liquorice, cloves and tobacco. PACKAGING: The<br />bottles, with numbered labels, are packaged in elegant cardboard drawer boxes.<br />
Price €75.80
Grappa Lagrinum Riserva...
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Grappa Lagrinum Riserva...

<br />GRAPPA LAGRINUM XO RISERVA IMPERIALE<br /><br />In 1379 the grape variety Lagrein was mentioned for the first time in a document as 'bonum Lagrinum'. It is one of the typical regional grape varieties of South Tyrol. The<br />multifaceted grappa produced from this grape variety is particularly well suited for refinement in wooden barrels.<br /><br />Renowned wineries from the Bolzano and Merano regions are the suppliers of the mash for this special distillate, which we carefully distilled in a small water bath alambic in<br />late autumn 2009. After harmonisation in stainless steel barrels, the grappa was filled into French oak barriques in autumn 2010. After 89 months of perfect storage in a<br />controlled atmosphere, the Grappa XO Riserva Imperiale has matured into a noble spirit of rare quality.<br /><br />Multi-layered, complex, with hints of dried fruit, vanilla, honey, excellent ballance and a remarkably delicate finish, this outstanding grappa presents itself like a concert for<br />the senses as a perfect pleasure for meditation. Recommended serving temperature 18°C. Recommended glass: Cognac glass.<br />50 cl 40 % vol<br />
Price €95.20
Marconi 44 Gin Agrumato 44°...
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Marconi 44 Gin Agrumato 44°...

TYPOLOGY: Dry Gin<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Juniper berries, Pink Grapefruit, Lemon, Bitter Orange and Sweet Orange peels, Cardamom and Coriander seeds.<br /><br />DISTILLATION: artisanal with Crysopea, vacuum bain-marie still.<br /><br />COLOUR: clear and transparent<br /><br />AROMA: lively citrus notes of pink grapefruit and sweet orange on the nose.<br /><br />PAIRINGS: neat with ice to understand its freshness. Mixed perfectly with Fentimans Premium Indian Tonic Water<br /><br />FLAVOUR: in the mouth the lemon gives freshness while juniper and bitter orange give deep intensity. retro-olfactory perceptions tickle the palate with touches of cardamom<br />and coriander.<br /><br />NOTES: Poli is a historic company with traditional and innovative installations. I 12 Cavalieri ancient still made entirely of copper, one of the rare ones still existing,<br />composed of 12 small boilers with flowing steam in a discontinuous cycle, ideal for distilling marc from red grapes. Athanor plant with two bain-marie boilers, a classic<br />design installed in 2001 used for the distillation of grapes, fruit and wine. Crisopea plant with two vacuum bain-marie boilers, installed in 2009 after years of research. Used<br />for the distillation of pomace from white grapes, considered the most innovative plant in operation today for the production of Grappa.<br />
Price €43.90
Poli Barrique - Solera di...
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Poli Barrique - Solera di...

POLI<br />BARRIQUE<br />SOLERA<br />FAMILY 18-98<br /><br />Grappa Riserva aged using the 'solera' method, desired by Toni Poli (1919-2001) and handed down to his sons. The 'Solera di Famiglia 18-98' is made up of 98 barriques:<br />starting from 2001, it blends various vintages of Grappa into a harmonious blend, the youngest of which is aged for at least 18 months. Over the years, this results in a<br />Grappa that embodies the memory of time.<br /><br />Grappa Riserva aged using the Solera method, distilled by flowing steam.<br />Its aroma is reminiscent of a wooden box filled with chocolate, vanilla, liquorice and<br />freshly roasted coffee beans.<br /><br />55% alc./vol. - 700 ML<br />
Price €86.40
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