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Jefferson Amaro Importante...

Jefferson Amaro Importante...

Jefferson<br />I immediately thought of a natural and authentic bitter like this land, Calabria<br /><br />For fun we started selling our liqueurs. Jefferson was convinced he had the best bitter in the world, perhaps he was right, so much so that on his label he wrote: 'Amaro Importante'. Merit for the success he had achieved in the great salons of Italy and Europe. Gil and Roger never expected so much recognition.<br /><br />Jefferson Amaro Importante. An Amaro Importante, as the label says, made in an authentic, rural way by paying close attention to the provenance of the raw material. Our Rural Agricultural Company Vecchio Magazzino Doganale cultivates and selects the botanicals and citrus fruits in Calabria. It is bergamot, bitter and sweet oranges, rosemary, eucalyptus and oregano that, combined with other bittering herbs, make Jefferson natural and unique. Its Mediterranean yet complex taste can be enjoyed both at room temperature and chilled. Original in blends, in the great classics, as a bitter or in support of vermouths.<br />It is truly the best liqueur in the world.<br /><br /><br />
Price €37.00
Mountain Hay milk cheese...

Mountain Hay milk cheese...

Der Südtiroler Bergkäse Superior ist ein fester Schnittkäse, der durch sein würziges Aroma bei mindestens 6 Monaten Reifezeit überzeugt. Er ist ein absoluter, kulinarischer Hochgenuss.<br /><br />Beschreibung: Fester Schnittkäse<br /><br />Milchherkunft: Südtirol, Hochpustertal<br />Zutaten: pasteurisierte Heumilch g.t.S. aus Südtirol, Kulturen, Salz, Lab<br /><br />Reifedauer: mindestens 6 Monate<br />Lagerung: bei +1°C bis +10°C lagern<br />Geschmack: Aromatisches, sortentypisches Aroma<br />Lochung: Einzeln verteilte, nussförmige Lochung<br /><br />Form: Rundform<br />Größe: Durchmesser 38cm, Höhe 10cm<br />Gewicht: ca. 12 kg<br /><br />
Price €18.60
Pino maid from haymilk TSG...

Pino maid from haymilk TSG...

Made from hay milk TSG.<br /><br />Soft cheese 50% fat in dry matter.<br />Store at +1° to +10°C - shelf life at least 60 days from date of packaging<br /><br />Ingredients: pasteurised hay milk TSG from South Tyrol, cultures, salt, rennet, South Tyrolean mountain pines<br /><br />Energy: 1.609 kJ / 388 kcal<br />Fat:32 g<br />of which saturated fatty acids: 21 g<br />Carbohydrates: 0 g<br />Sugar: 0 g<br />thereof lactose*&lt;0.1 g<br />Protein: 25 g<br />Salt: 1,2 g<br />* lactose free: The content of lactose under 0,1% is characteristic of many aged cheeses, because the lactose is naturally broken down in glucose and<br />galactose. Those were partly further reduced during the production and aging of the cheese.<br />
Price €12.90
Bread maid from haymilk TSG...

Bread maid from haymilk TSG...

Made from hay milk TSG.<br /><br />Soft cheese 50% fat in dry matter.<br />Store at +1° to +10°C - shelf life at least 60 days from date of packaging<br /><br />Ingredients: pasteurised hay milk TSG from South Tyrol, cultures, salt, rennet, bread spice (bread clover, coriander, caraway, fennel, aniseed)<br /><br />Energy: 1.609 kJ / 388 kcal<br />Fat:32 g<br />of which saturated fatty acids: 21 g<br />Carbohydrates: 0 g<br />Sugar: 0 g<br />thereof lactose*&lt;0.1 g<br />Protein: 25 g<br />Salt: 1,2 g<br />* lactose free: The content of lactose under 0,1% is characteristic of many aged cheeses, because the lactose is naturally broken down in glucose and<br />galactose. Those were partly further reduced during the production and aging of the cheese.<br />
Price €12.90
Wine maid from haymilk TSG...

Wine maid from haymilk TSG...

Made from hay milk TSG.<br /><br />Soft cheese 50% fat in dry matter.<br />Store at +1° to +10°C - shelf life at least 60 days from date of packaging<br /><br />Ingredients: pasteurised hay milk TSG from South Tyrol, cultures, salt, rennet, surface refined with red wine<br /><br />Energy: 1.609 kJ / 388 kcal<br />Fat:32 g<br />of which saturated fatty acids: 21 g<br />Carbohydrates: 0 g<br />Sugar: 0 g<br />thereof lactose*&lt;0.1 g<br />Protein: 25 g<br />Salt: 1,2 g<br />* lactose free: The content of lactose under 0,1% is characteristic of many aged cheeses, because the lactose is naturally broken down in glucose and<br />galactose. Those were partly further reduced during the production and aging of the cheese.<br />
Price €12.90
Vecchie Viti NIPOZZANO 2019...

Vecchie Viti NIPOZZANO 2019...

Castello Nipozzano<br />Nipozzano Vecchie Viti 2019<br /><br />Chianti Rufina Riserva DOCG<br /><br />This wine, chosen by the Frescobaldi family to continue the tradition of reserving a Private Collection for its newborns, originates from the oldest vines of Castello Nipozzano,<br />endowed with a deep root system. Of great complexity and harmony, it is aged for 24 months in oak barrels in the ancient Tuscan tradition.<br /><br />Climatic trend: at Castello Nipozzano, winter 2019 was characterised by long periods of sunshine with low temperatures. Spring, on the other hand, was cool; the rains that<br />fell ensured good water reserves to face the hot summer days. The summer period was characterised by temperature fluctuations that helped to provide coolness during the<br />night, with the usual breezes from the slopes of the Apennines contributing in particular. The grapes were therefore accompanied to maturity by a combination of the warmth<br />of the sun and refreshing breezes; the bunches arrived at the harvest in perfect condition and the production expressed itself with wines typical of the area, marked by a<br />good<br />acid vein and silky tannins.<br /><br />Technical notes:<br />Varieties: Sangiovese and traditional complementary varieties<br />Alcoholic grade: 13.5%.<br />Maturation: 24 months in barrels<br /><br />Vinification and maturation: The grapes of Sangiovese and traditional complementary varieties, as soon as they were harvested, were immediately delivered<br />in the winery. Here, once destemmed, the spontaneous fermentation process took place in cement tanks. At the end of this, the wine remained in the vats to complete<br />maceration. Its journey continued in wooden barrels, where the wine remained to mature for the necessary time. The subsequent period in the bottle allowed for greater<br />balance of all the components, giving the possibility of fully appreciating its essence once the bottle was opened.<br /><br />Tasting notes: Vecchie Viti 2019 has a wonderful intense ruby red colour. On the nose one recognises floral hints of violet that are accompanied by more fruity notes of<br />black cherry, plum, blueberry and blackberry. Notes of pepper and cinnamon are also interesting along with hints of walnut and walnut husk. This is rounded off by the<br />wonderful and typical balsamicity accompanied by an elegant toastiness. On the palate, the acid-alcohol balance is impressive, the tannins are velvety.<br />The minerality perceived on the finish is also extraordinary. Good persistence.<br />
Price €24.60