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Glenrothes 10 YO 40° 70cl

Glenrothes 10 YO 40° 70cl

Type: Single Malt Scotch Whisky<br />Production method: Pot Still distillation<br />Ageing: Continental<br />Casing: Yes<br />Why it's different<br /><br />Glenrothes 10 YO is aged in 100% sherry seasoned casks for at least 10 years and produced in the Speyside region. The new range is named 'Soleo' after the traditional<br />process of sun-drying the grapes that creates the basis of sherry making. The result is a single malt with hints of vanilla, lemon and butter bread.<br /><br />How I drink it: best enjoyed neat or on the rocks, it is also perfect for mixing cocktails. We recommend a version of the classic Bobby Burns: 50ml The Glenrothes 10 yo,<br />20ml white vermouth lustau, 1 barspoon yellow chartreuse. Prepare in a mixing glass filled with ice, serve in a chilled glass with lemon twist.<br />
Price €66.40
Fonseca Guimaraens BIN 27...

Fonseca Guimaraens BIN 27...

Bin 27 shares the heritage and style of the great Fonseca Vintage Ports, as well as much of their depth and character.<br /><br />Full Bodied &amp; Fruity<br /><br />Tasting note<br />Bin 27 shares the heritage and style of the great Fonseca Vintage Ports, as well as much of their depth and character.<br />However it is bottled when ready to drink and can be served by the glass directly from the bottle. Blended for consistency of character and quintessentially Fonseca in<br />style, this reserve blend provides reliable and affordable value.<br />Deep youthful ruby colour. Intense rich fruity nose crammed with pure blackberry, cassis, cherry and plum aromas interwoven with notes of spice.<br />The palate full bodied and round, with a smooth velvety texture balanced by firm mouth filling tannins. The juicy black fruit flavours linger into the rich luscious finish.<br />Pairing suggestions<br />The rich black fruit flavours of Bin 27 are a perfect match for chocolate and berry fruit dishes. A chocolate fondant with strawberries makes a deliciously hedonistic<br />combination with Bin 27, the rich creamy chocolate and luscious ripe strawberries blending seductively with the blackcurrant and cherry fruitiness of the wine. Bin 27 is also<br />excellent served after a meal with bitter chocolate with a high cocoa content or a plate of chocolate brownies or truffles. Like all youthful red Ports, Bin 27 is an excellent<br />match for soft ripe cheeses and can be served on its own at the end of the meal or any other relaxed occasion in a generously proportioned wine glass.<br />Description<br />Although for connoisseurs and collectors Fonseca is synonymous with Vintage Port, to thousands of wine drinkers and Port lovers, the wine that springs to mind is Bin 27.<br />This rich and fruity reserve blend is sold all over the world and has a particularly loyal following in North America.<br />Fonseca Bin 27 was launched in Britain nearly 50 years ago, in 1972. At the time the market for Port was undergoing a profound change. Consumers were becoming more<br />knowledgeable and demanding in their choice of wine. No longer content with the simple young Ports that until then had accounted for much of consumption, they sought<br />more sophisticated and distinctive wines both to enjoy at home and when dining out.<br />
Price €30.60
Stoan 2020 Cuvèe weiss...

Stoan 2020 Cuvèe weiss...

Stoan is a unique wine that reflects the richness and potential of our terroir. A lively blend of Chardonnay, Sauvignon, Pinot Blanc and Gewürztraminer, the brainchild of our<br />winemaker.<br /><br /><br />Description of the vintage: After a dry winter and an initially cold March, above-average spring temperatures favoured early budding and early flowering. From mid-May to<br />early June the weather was mainly rainy and wet. In the later maturation phase, rainfall was normal, with few heat peaks and concomitant short dry periods. Throughout the<br />summer the nights were characterised by pleasant coolness. Harvesting began in early September and until mid-October was interrupted repeatedly by single days of rain,<br />fortunately alternating with prolonged periods of sunshine. The white wines are fresh, with an intense olfactory profile. The red wines, with great finesse and elegance,<br />indicate great ageing potential.<br />Grape variety: Chardonnay 65%, Sauvignon 20%, Pinot Blanc 10%, Gewürztraminer 5%.<br />Yield: 45 hl/ha<br />Altitude: from 400, more from 500 - 600 metres<br />Exposure: south-east 90%, south 10%.<br />Harvest: end of September - mid-October<br />Bottles produced: about 48,000, 760 magnums and some large sizes<br />Soil: calcareous gravel mixed with clay<br />Age of vines: 10 - 40 years<br />Climate: wide temperature range due to hot days influenced by the Mediterranean climate and cold nights with very fresh winds coming from the mountains<br /><br />Vinification: the grapes are harvested entirely by hand and placed in small containers that keep them intact; immediate pressing; slow fermentation at a controlled<br />temperature (18°-20°) in wooden barrels (30-40 hl), in which malolactic fermentation also takes place; racking of the must by natural sedimentation.<br /><br />AGING: Refining in large wooden barrels (30-40 hl), always in contact with the yeasts until the end of August. After bottling, the wine is left in the bottle for a minimum of 3<br />months for further ageing, bringing the total ageing period to a minimum of 14 months.<br />to a minimum of 14 months.<br /><br />Alcohol content: 13,5 % vol.<br />Total acidity: 5,9 g/l<br />Residual sugars: 1.8 g/l<br />
Price €33.30
Gewürztraminer 'Kastelaz'...

Gewürztraminer 'Kastelaz'...

Gewürztraminer Vigna 'Kastelaz' 2020<br /><br />The Vigna 'Kastelaz' is a unique steep slope directly above the wine village of Tramin and is one of the exclusive southern vineyards of South Tyrol. A 'Vigna' is an<br />additional designation of origin; the term stands for a precisely delineated and mapped vineyard. Due to its extreme slope of up to 63 degrees, the Vigna 'Kastelaz' is<br />elaborately laid out in narrow terraces. Moreover, it is entirely south-facing - a rarity in South Tyrol. Kastelaz is a side fan of postglacial origin and consists of a layered<br />structure of loose limestone soils interspersed with sand and hard rock such as granite and porphyry. The microclimatic conditions of the Vigna 'Kastelaz' are also rich in<br />contrasts: during the day the vines can benefit from the warm, extremely sunny southern exposure, while from late afternoon a strong wind and later the fresh evening<br />mountain air provide cool temperatures. Here, between 330 and 380 metres above sea level and with extremely low vine yields, some of Elena Walch's absolute top wines<br />are produced.<br /><br />'The Gewürztraminer Vigna 'Kastelaz' has long been one of the most famous Gewürztraminers on the international scene. It presents itself with a rich, golden yellow colour<br />and a beguilingly complex bouquet: elegant and mineral, with aromas of roses and lychee as well as some acacia honey in the background. The wine is also convincing and<br />complex on the palate: with an elegant structure, stimulating acidity, harmonious, spicy freshness and a delicate, juicy finish. A wine with a lot of finesse and character!'<br /><br />LESE 2020<br />Spring 2020, with its beautiful weather and warm temperatures, spring flowers in the garden and thick blanket of fresh snow on the mountains, led to the relatively early<br />development of the vines, which settled down again with the cooler temperatures in June. After a warm midsummer, the harvest started in the first days of September. The<br />autumn was characterised by warm days and cool nights, but also by some freak weather, whereby the careful cultivation of the vineyards in early summer was noticeable.<br />The 2020 vintage resulted in wines of great South Tyrolean typicity: The young white wines stand out with fresh liveliness and clear aromatic expression, the red wines show<br />very good structure and straight, fine fruit.<br />VINIFICATION Before pressing, the grapes are left to macerate for about 6 hours. Gentle pressing and static pre-clarification of the must by cooling. Fermentation in steel<br />tank at controlled temperature of 18°C, long contact with yeast after fermentation.<br /><br />Grape variety: 100% Gewürztraminer<br />Alcohol: 14,00% Vol<br />Denomination: South Tyrol DOC<br />Residual sugar: 7,8 g/L<br />Total acidity: 5,5 g/L<br />Shelf life: 3-8 years<br />
Price €38.60
M&C Nectar Imperial...

M&C Nectar Imperial...

THE BOLDEST AND MOST GENEROUS CHAMPAGNE FROM THE MAISON<br /><br />NECTAR IMPÉRIAL<br />Nectar Impérial is characterised by its tropical fruit flavour, its richness in the mouth and its sparkling aftertaste.<br />richness in the mouth and a sparkling aftertaste that surprises and delights<br />and delight at first taste.<br /><br />Tasting notes: The captivating density of exotic fruits (pineapple,<br />mango). The silky firmness of stone fruits (Mirabella plum, apricot). The sparkling freshness of grapefruit notes.<br /><br />Gastronomic pairings: Foie gras with mango puree, cod with sweet and sour sauce, fruit desserts<br />sweet and sour sauce, sweet fruit desserts, chorizo and spicy oriental dishes, blue cheeses.<br /><br />Serving temperature: 8-10°C<br />Dosage and Abv: 45 g/l; 12% vol.<br /><br />Maturation: 18 months in cellar + 3 months after disgorgement<br /><br />Blending:<br />40 to 50% Pinot Noir<br />30 to 40% Meunier<br />10 to 20% Chardonnay<br />
Price €81.80
Glenmorangie Quinta Ruban...

Glenmorangie Quinta Ruban...

Bill Lumsden, Glenmorangie's Director of Creation and Distillation, born with a taste for adventure, wanted to create a whisky that was as unpredictable as his travels. Quinta<br />Ruban is like a journey into the wilderness, a dark and delicious forest where peppermint winds and swirls of chocolate blow with every sip. Aged 14 years.<br />
Price €102.40
Whisky ARDBEG Uigedail 70cl...

Whisky ARDBEG Uigedail 70cl...

<br />Ardbeg Uigeadail<br /><br />Pronounced 'Oog-a-dal', it's a special vatting that marries Ardbeg's traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail was<br />voted by the 120,000+ strong Ardbeg Committee as their favourite Ardbeg.<br /><br />Non chill-filtered at 54.2% ABV.<br /><br />Color: Deepest Gold.<br />Aroma: Rich and weighty with heady and smoky aromatics. At full strength, the initial aroma is a beguiling mix of warm Christmas cake, walnut oil and parma violets fused<br />with fresh ocean spice, cedar and pine needles falling from the Christmas tree. A smouldering coal fire and the scent of well-oiled leather brings warmth. The sweetness of<br />treacle toffees and chocolate-coated raisins emerge through the smoke. With water, the deep smokiness increases in intensity, reminiscent of a fired Christmas pudding.<br />Rich flowering currants and warm baked banana and walnut bread are served with simmering mocha espresso.<br /><br />Taste: Full flavoured and rich with a deep mouth-coating texture, the taste is an intriguing balance between sweet, spicy and deep smoky flavours. The flavour is initially<br />sweet. A burst of winter spices sets off a smoky-spicy explosion countered by a sumptuous mid-palate of honey glazed smoked food and chewy treacle. Waves of deep<br />smoky tones and rich aromas build up on the palate like a fine Montecristo cigar.<br />Finish: Amazingly long and chewy with lingering raisiny, deep mocha tones and rich aromatic smoke into the perfectly integrated finish.<br />
Price €100.50
Whysky ARDBEG 10 Y.O. 70cl

Whysky ARDBEG 10 Y.O. 70cl

<br />Ardbeg Ten Years Old<br /><br />Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the<br />natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008.<br /><br />Non chill-filtered with a strength of 46% ABV.<br />
Price €82.80
Cloudy Bay Chardonnay 2019...

Cloudy Bay Chardonnay 2019...

CHARDONNAY<br />Fragrant, structured and elegant<br />Having become part of the range since the 1986 vintage, Chardonnay was the second wine to be marketed by the estate, after Sauvignon Blanc. Cloudy Bay Chardonnay<br />comes from vineyards located in the sub-regions of Omaka, Brancott, Rapaura and Renwick and requires the same time and precision as a great Burgundy white: around 2<br />years of oak ageing.<br />TASTING NOTES<br />Immediately seductive and perfumed, with aromas of white peach, apricot, flowering trees and warm hay. The palate is concentrated and inviting: hints of apple and pear<br />balanced by vanilla, hazelnut and a delicate saline note. The finish is long and fascinating, refreshed by a hint of citrusy acidity.<br />
Price €35.90
Numanthia 2016 750ml

Numanthia 2016 750ml

Colour: Ripe cherry color with ruby reflections.<br />Aroma: When you bring the glass to your nose, the wine is expressive, and deep, with hints of red berries, smoky notes, garrigue aromas and a background of sweet<br />spices.<br />Palate: The attack is soft and quickly fills your palate with a great intensity. The velvety and mature tannin beautifully goes along with the generous and voluminous texture.<br />Black fruit such as blueberries and blackcurrants, notes of violet and hints of black pepper, cloves and a tobacco leaf generate complexity and length, surrounded by a good<br />acidity.<br /><br />Food Pairing<br />Starter: Oven candied tomatoes with fresh Cebreiro cheese.<br />Main course: Grilled octopus and sweet potato puree.<br />Dessert: Black forest cake with candied cherries.<br /><br />Serving temperature: 15-16 °C<br />Ageing potential: Up to 20 years<br />Alcohol content: 15%<br />
Price €54.90