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Pasta 6 colours fantasy...

Pasta 6 colours fantasy...

<br />TYPOLOGY<br /><br />Bronze-drawn pasta flavoured with natural products<br /><br />COOKING TIME: 9-11 min<br /><br />INGREDIENTS: durum wheat semolina, water, beetroot, spinach, turmeric, cuttlefish ink (sepa officinalis, salt), natural paprika flavouring<br /><br />ALLERGENS: gluten, shellfish, may contain traces of egg and soya<br />
Price €3.60
Trento DOC Altemasi...

Trento DOC Altemasi...

Millesimato<br />Altemasi Trentodoc<br />Grape varieties<br /><br />Chardonnay only.<br />Vineyard area<br /><br />Vineyards with a great sparkling wine vocation in Trentino (Valle dei Laghi and the hills of Trento), located between 450 and 600 metres above sea level.<br />Ageing on yeasts<br /><br />Over 24 months.<br />Characteristics<br /><br />Persistent mousse with very fine-grained perlage. Straw yellow colour with greenish highlights. Complex, very fine bouquet, with pleasant fruity notes of citrus and peach.<br />Dry, pleasantly fresh flavour with a good, balanced structure.<br />Pairings<br /><br />Excellent as an aperitif and with fried prawns or escalopes alla livornese.<br />
Price €92.00
Exilissi Gewürztrraminer...

Exilissi Gewürztrraminer...

Exilissi<br />Gewürztraminer Riserva<br /><br />THE SCENT OF DREAMS<br />A wine like liquid light. And yet the essence remains invisible to the eyes, revealing itself only to the nose and mouth: the beguiling scent of roses in the vineyard awakens<br />the secrets of summer from their slumber and lingers on the tongue with sweet spice.<br /><br />VINIFICATION<br />Late harvest of the fully ripe, partially dried grapes, 20-hour cold maceration, fermentation in wooden barrels, ten months of ageing on the fine lees in large wooden barrels.<br /><br />SITUATION / SOIL<br />Höfl unterm Stein in Söll near Tramin, is a south-eastern slope situated at 480 to 550 m above sea level. On strong, loamy chalky gravel soil, there are both pergola plants<br />that are over 30 years old and wire frames that are over 10 years old, which produce unique wines with an extremely low yield of 40hl/ha.<br /><br />VARIETY: Gewürztraminer<br />YIELD : 35 hl/ha<br />ALCOHOL : 15,0%<br />ACID: 4,4g/l<br />RESIDUAL SUGAR: 7,0g/l<br />
Price €38.40
Goldmuskateller Südtiroler...

Goldmuskateller Südtiroler...

Gold Muscat DOC 2021<br /><br />Vintage: the 2021 viticultural year was demanding and challenging in many respects. The winter months were predominantly sunny but decidedly cold. Temperatures rose<br />only hesitantly even in spring, slowing down the development phase of the vines. However, a warm and sunny start to the summer made up for this. August and July were<br />very varied, so the grape harvest started relatively late on 9 September. The rainy September was a great organisational challenge for our winegrowers, but finally the harvest<br />was completed on 26 October with a very good result.<br /><br />Tasting notes:<br />- bright yellow<br />- intense aroma of nutmeg, ripe peach<br />- juicy, full-bodied, with a pithy acidity, well balanced by the pleasant sweetness of the fruit.<br /><br />Recommendation: enjoy this sweet dessert wine with doughnuts, strudel and cake.<br /><br />Vinification: harvest of ripe and healthy grapes, destemming, cold maceration of 12 hours, pressing, natural must clarification, fermentation at a controlled temperature of 18<br />°C, 3-month ageing on fine lees in stainless steel.<br /><br />Vineyard: south and east-facing sites at 300 to 450 m above sea level; loamy limestone gravel, heat-storing and water-permeable.<br /><br />Grape variety: Goldmuskateller<br />Age of the vines: 5 - 30 years<br />Drinking temperature: 8 - 10 °C<br />Maturity: 2022 - 2024<br />Yield: 70 hl/ha<br />Method of cultivation: pergola + wire frame<br />Alcohol: 12,5<br />Residual sugar: 45,0 g/l<br />Acidity: 6,4 g/l<br />Contains sulphites<br />
Price €11.20
Olio Extra Vergine 750ml...

Olio Extra Vergine 750ml...

Extra Virgin Olive Oil cold extraction<br /><br />Delicate taste with a slight bitter aftertaste that recalls the fruit not entirely ripe.<br /><br />Store in cool dark place.<br /><br />Average values for 100 ml of product: Energy 3404 kJ / 828 kcal, Fats 92 g of which saturated fat acids 14 g, Carbohydrates 0 g of which sugars 0 g, Protein 0 g, Salt 0<br />g<br />
Price €22.00
Artichokes paste 90g ROI

Artichokes paste 90g ROI

Ingredients: Artichokes 54%, extra virgin olive oil, salt, oregano, wine vinegar. Acidity corrector: citric acid.<br /><br />Nutritional values per 100 ml<br />Energy: 1831 kJ/437kcal<br />Protein: 46,5g<br />Lipids: 7,0g<br />of which saturated lipids: 0.6g<br />Carbohydrates: 0,6g<br />of which sugars: 0.6g<br />Salt: 2,7g<br />Fibre: 6,7g<br />
Price €4.70
Rum Millonario XO 700ml

Rum Millonario XO 700ml

ABV 40%<br />RON MILLONARIO X0<br />EXTRA OLD<br />TASTE THE GREATNESS<br /><br />The most mature bottling on the Ron Millonario range, an opulent expression consisting in a refi ned blend of old vintages aged in oak casks once containing bourbon, and<br />Spanish and French wines. The most luxurious, rich and caressing Ron Millonario, especially dedicated to anyone who wants to indulge in a very special pleasure. A warm<br />and enticing pleasure to be enjoyed slowly, for an evening of relaxation, maybe with a fi ne cigar.Presented in a precious decanter with a cork stopper, which shows its<br />warm deep amber colour, it is ideally suited for special gift s and great occasions. A precious bottle enclosing all the magic of Peru.<br /><br />TASTING NOTES: bewitching nose of caramelized tropical and dried fruits, with hints of cigar box, cinnamon and the tempting aromas of a pastry shop. Deep, deliciously<br />sweet, with complex notes of fi gs and dates, butterscotch and cloves. Its elegant, velvety sweetness with notes of dark chocolate add to it a feminine appeal.<br />
Price €139.60
Rum Millionario solera 15...

Rum Millionario solera 15...

ABV 40%RON MILLONARIO<br />RESERVA ESPECIAL 15<br />OVER THE TOP &amp; AWARD WINNING<br /><br />The original Ron Millonario, the fi rst release which started a long story of success. Th e sweet bouquet, the body and warmth result from the slow fermenting of the sugar<br />cane molasses and painstaking distillation. Patient maturation of up to 15 years in oak casks arranged in a solera system guarantees consistency through the years and a<br />velvety soft ness. Ron Millonario Solera 15 Reserva Especial is the most balanced in the range, ideal for sipping neat or on the rocks.Each bottle is clad in hand-woven<br />Toquilla palm fi bres from the town of Catacaos, near Piura, in the north of Peru. An iconic and stylish packaging, which evokes tradition and popular craft manship.<br /><br />TASTING NOTES: redolent of candied fruit and prunes, cocoa, coconut and cloves. Sweet to the palate, raisiny and slightly winey, enveloping, buttery. Notes of toff ee,<br />chocolate and sultanas meet with hints of the molasses of raw sugar, culminating in a luscious fi nish. To be sipped delicately, for maximum enjoyment, maybe paired with<br />some dark chocolate.<br />
Price €68.40
Horseradish hot and spicy...

Horseradish hot and spicy...

<br />Horseradish hot and spicy<br />A worldwide famous seasoning<br /><br />Are you looking for a hot and spicy seasoning for your dishes? Hengstenberg horseradish is just the thing - whether as a dip for meat dishes or smoked fish, as a delicious<br />spread for sausage sandwiches or as a refining ingredient in sauces and dressings. Hengstenberg horseradish is simply versatile.<br /><br />Nutritional information: Vegetarian; Naturally gluten-free.<br />Ingredients: Horseradish (52%), water, spirit vinegar, rapeseed oil, sugar, salt, starch, WHEY PRODUCT, stabiliser xanthan gum, acidifier citric acid, antioxidant SODIUM<br />METABISULPHITE, natural flavouring.<br /><br />Nutritional values per 100 g:<br />Energy, calorific value: 675 Kj / 163 Kcal<br />Fat: 0.9 g<br />of which saturated fatty acids: 0.9 g<br />Carbohydrates: 9.1 g<br />thereof sugar: 6,7 g<br />Protein: 1,6 g<br />Salt: 0,3 g<br />Acidity: 1,2 g<br /><br />145 g glass<br />
Price €3.10
Malvasia Lipari DOC Passito...

Malvasia Lipari DOC Passito...

Malvasia delle Lipari<br />DOC passito<br /><br />THE COMPANY<br />A passion for oenology and for Malvasiadelle Lipari as the ultimate challenge of an intense life studded with interests. This was the spirit with which Carlo Hauner embarked<br />on his adventure in the Aeolian Islands in 1963; from painter to internationally renowned designer, he started wine production after restoring ancient terracing on the island of<br />Salina. His small revolutions in the cellar fascinated experts, starting with Veronelli, and brought Hauner's Malvasia to the tables of prestigious restaurants, in Italy, France,<br />the United States, Great Britain and Japan. In the 1980s, with the construction of a modern cellar, production was expanded, and alongside the Malvasia, Salina Bianco,<br />Salina Rosso and Antonello were born, a product of great lineage aged in barriques. aged in barriques. Since 1996, it is the son Carlo Junior together with his sons Andrea<br />and Michele who run the company and produce two versions of Malvasia delle Lipari: natural and raisin.<br /><br />CHARACTERISTICS<br />VINE: Malvasia delle Lipari 95%, Corinto Nero 5%.<br />CULTIVATION : espalier<br />HARVEST : late and withering on 'Cannizzi' for 15/20 days<br />VINIFICATION : skin contact and vinification at controlled temperature<br />MATURATION : Temperature-controlled tanks<br />AGING : 6 months in bottle<br />TASTING NOTES<br />Amber colour with vivid highlights, bright and transparent, excellent consistency.<br />Rich nose with fruity hints of dried figs, dates, ripe apricots, honey and sweet spices.<br />sweet. Mouth marked by a velvety softness, sweet but not cloying, supported by great flavour. supported by great tastiness.<br />
Price €38.90