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Pinot Noir 2016 Riserva...

Pinot Noir 2016 Riserva...

TYPOLOGY Red wine<br /><br />PRODUCTION AREA Rheinhessen<br /><br />GRAPE VINE Pinot Noir Spätburgunder<br /><br />SOIL TYPE Clayey and calcareous soil.<br /><br />VINIFICATION Fermentation and maceration for 14 days on the skins. Part of the juice ferments in steel tanks. Bactonage 3 times a day<br /><br />COLOUR Intense red<br /><br />PERFUME Ripe raspberry and blackberry emerge on the nose<br /><br />TASTE Complex, demanding, long lasting<br />
Price €53.40
Koonunga Hill 76 Shiraz...

Koonunga Hill 76 Shiraz...

TYPOLOGY Red wine<br /><br />PRODUCTION AREABarossa Valley, McLaren Valley, Wrattonbully<br /><br />VINE 72% Shiraz, 28% Cabernet Sauvignon<br /><br />COLOUR Deep, bright red with purple hues<br /><br />AROMA The sweetness of cocoa leads the aromatic charge that continues with hazelnut and barley. Varieties of spices, including cinnamon, suggest the presence of<br />Shiraz, while pink pepper that of Cabernet<br /><br />TASTE Biscuit and barley flavours prevail. Black cherry, kirsch and red fruits add liveliness. Soft tannins coat the palate.<br />
Price €25.80
Wild Boar goulash...

Wild Boar goulash...

Game can be so tender!<br /><br /><br />South Tyrolean wild boar goulash from K.BERNARDI.<br /><br />A special kind of taste experience. South Tyrolean wild boar goulash from the noble parts of the wild boar and with high-quality,<br />and seasoned with high-quality, natural ingredients. 'With a bit of pride we can say that we are absolutely thrilled with the unique combination of compactness and the fine<br />grain of the meat.' Karl Bernardi<br />Through the 'hot' searing and the subsequent gentle braising process in the finest soya and sunflower oil, we manage to achieve an incomparable juiciness of the meat.<br />Harmonious roasted aromas, the finest natural bay leaf and juniper nuances and all the power of our Italian tomatoes make the K.BERNARDI wild boar dish a real delicacy<br />for all game lovers. Prepared by our chefs according to traditional family recipes, we consistently refrain from using any flavour enhancers or artificial aromas, just as we did<br />over 100 years ago. We owe the success of our now world-famous canned editions to this conviction and our high demands on the quality of our meat.<br /><br />The pure flavour of our homeland, carefully packaged and treated.<br /><br />Even the empty can is state of the art, such as the enamelled inner coating, the practical tear-off lid, etc.<br /><br />The target group of our consumers has expanded to include almost all age groups these days. Our cans are especially interesting for students, singles, seniors and also<br />housewives with family - according to the latest trend also for parties and celebrations. The product is very easy to handle and ready to serve after a short heating.<br /><br />Ingredients:<br />Wild boar meat 55 %, meat stock (water, beef, double concentrated tomato paste, roasted onion, potato starch, WHEAT FLOUR, soya and sunflower oil, salt, spices,<br />natural flavours). No additives, no lactose.<br /><br />Nutritional values per 100 g<br />Calorific value 129 kcal / 538 kJ<br />Fat 83,7 g<br />of which healthy fatty acids 2.9 g<br />Carbohydrates 1,7 g<br />thereof sugar 0,5 g<br />Protein 11 g<br />Salt 0.98 g<br />
Price €23.40