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Ruinart Blanc de Blancs 750ml
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Ruinart Blanc de Blancs 750ml

THE EMBLEM OF RUINART TASTE<br /><br />The Ruinart icon embodies the purity and aromatic freshness of Chardonnay.<br /><br />Several Crus from the Côte des Blancs and Montagne de Reims.<br />100% Chardonnay from various vintages (20 to 25% of which are reserve wines from the previous 2 years).<br /><br />It rests 2 years on the lees in the cellar<br /><br />The colour is a beautiful pale golden yellow. On the nose fresh fruit and exotic fruits (pineapple), notes of lime and white fruits (white peach). A soft and harmonious attack<br />on the palate with a very refreshing mineral finish.<br /><br />Seafood and shellfish. Perfect with a sea bass tartare or sea bream or sole.<br />
Price €127.00
RUM EMINENTE RESERVA 7 AÑOS...
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RUM EMINENTE RESERVA 7 AÑOS...

A TRIBUTE TO WILD CUBA<br /><br />Eminente Reserva combines the aesthetics of a traditional Cuban light rum with the complexity and depth of a very aged rum. It is made with 70% aguardiente (the highest<br />portion among Cuban rums), which gives the distillate incredibly complex aromatic notes.<br /><br />On the nose, hints of coffee, roasted almonds and cocoa.<br />On the palate vanilla, sugar cane and plum with a finish of chocolate, almonds and pears.<br /><br />Eminente is intrinsically linked to the unspoilt nature of Cuba. This is why the brand was inspired by the Cuban crocodile for the bottle and its logo.<br />
Price €65.60
Krongin 50cl
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Krongin 50cl

KRONGIN<br />FROM PLAN DE CORONES<br /><br />Kron Gin, produced and distilled in South Tyrol, consisting of all the ingredients that make the gin heart beat faster.<br />The main ingredient juniper provides the typical powerful taste in nose and palate. Fruity and unique due to the fine hint of cranberry and wild raspberry; the addition of<br />rosehip gives it the necessary elegance. The final touch is given by the powerful gentian root, which gives it a fine sweetness.<br />All this, together with the noble bottle, makes Kron Gin a unique product.<br />Combination: Neutral tonics such as Thomas Henry and cranberries.<br /><br />Producer: Zu Plun Distillery<br />Number of botanicals: 17<br />Group: New Western Dry Gin<br />Alcohol content: 42% vol<br />
Price €46.70
Sisters Passito di Moscato...
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Sisters Passito di Moscato...

PASSITO DI MOSCATO GIALLO IGT<br /><br />Grape variety: Moscato giallo 100%<br />Training system: guyot<br />Harvest: by hand around mid-September<br />Vinification: drying of the grapes for 3 months in boxes. Minimum one year of ageing in steel tanks and at least 4 months in bottle<br />Bottle: 375 ml<br />Alcohol content: 13.5% vol<br />Residual sugar: 109 g/l<br />Acidity: 5.85 g/l<br />Colour: intense golden yellow<br />Aroma: acacia, orange blossom, candied citrus peel, yellow peach, tropical fruit and honey<br />Taste: enveloping, fruity, fresh and balanced between sweetness and acidity<br />Food pairing: dry pastries, cakes and spoon desserts, mature and blue cheeses<br />Recommended serving temperature: 10°C<br />
Price €22.60
Battista Passito di Merlot...
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Battista Passito di Merlot...

BATTISTA - MERLOT IGT PASSITO WINE<br /><br />Grape variety: 100% Merlot<br />Training system: spurred cordon<br />Harvest: manual in mid-September<br />Vinification: drying of the grapes for 3 months in boxes. Minimum one year of ageing in oak barrels and at least 4 months in bottle<br />Bottle: 375 ml<br />Alcohol content: 14% vol<br />Residual sugar: 95 gr/l<br />Acidity: 5.5 g/l<br />Colour: intense dark red<br />Bouquet: rich and intense with notes of violets, red fruit jam, cherries in spirit and wood<br />Taste: deep and persistent, sweetness balanced by acidity and refined tannic texture<br />Food pairing: cocoa and dark chocolate desserts. Accompanies very mature cheeses. Excellent on its own as a meditation wine.<br />Recommended serving temperature: 10°C<br />
Price €22.60
Z44 Gin Roner cl70 Special...
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Z44 Gin Roner cl70 Special...

<br />Z44 Special Edition<br />Distilled Dry Gin with Pinus Cembra and Erica Carnicina extract<br /><br />Since its debut, Z44 has fascinated experts and connoisseurs with its robust soul and the<br />unmistakable balsamic note of stone pine.<br /><br />Stone pine represents the harsh and raw nature of the Alps, dominant and uncompromising, while erica flowers with its delicate floral and herbaceous notes present the<br />hidden splendor of the high altitude fields and meadows.<br /><br />Erica's floral note perfectly complements the other 15 botanicals in our gin presenting yet another facet of Alpine heritage.<br />Aroma: Floral, Herbal<br />Flavour: Round, Full-bodied<br />Organoleptic description: Ripe pear, touch of bitter, woody<br />Occasion: Aperitif - Cocktail, Gift idea, Traditional<br />Content: 0,70 l<br />Alcohol content: 45,5 % vol<br />
Price €65.60
Grappa Sauvignon Roner 0,70 l
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Grappa Sauvignon Roner 0,70 l

<br />Grappa Sauvignon<br />Grappa from pure Sauvignon pomace<br />Aroma: Herbal<br />Flavour: Clean, Delicate<br />Organoleptic description: Nettle and leaves of elder<br />Recommended with: Asparagus<br />Occasion: For meditation, Gift idea<br />Content: 0,70 l<br />Alcohol content: 40 % vol<br />Ageing: 1 year in stainless steel vessels<br />Service temperature: 16 °C<br />
Price €36.80
Insolitus Orchestra...
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Insolitus Orchestra...

O<br />OCHESTRA<br />Weiß 2021<br />MITTERBERG IGT<br /><br />Orchestra is an expression of the vineyards that surround the Neustift monastery.<br />A harmonious interplay of all the grape varieties planted there.<br />grape varieties planted there, in which each has its own special role in the line-up.<br />The result is a lively composition of vibrating freshness, fine fruit, delicate<br />fruit, delicate minerality and light structure.<br />Production area: Neustift<br />Sea level: 630 - 680m<br />Soil composition: light, gravelly moraine soils<br />Orientation: south-east<br />Grape varieties: Sylvaner, Pinot Grigio, Kerner, Riesling, Gewürztraminer<br />Method of cultivation: Guyot<br />Vines/ha: 6,000<br />Age of vines: 15 - 20 years<br />Yield per hectare: 70 hl<br />Vinification: all varieties together in stainless steel<br />Fermentation temperature: 17°C<br />Length of ageing: 8 months in stainless steel<br />Bottle ageing: 1 month<br />Serving temperature: 8 - 10°C<br />Shelf life: 5 years<br />Alcohol content: 13% vol.<br />Acidity: 6,8 g/l<br />Sugar-free extract: 22,0 g/l<br />Residual sugar: 1,9 g/l<br />
Price €23.40
Pinot Nero 2018 Insolitus...
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Pinot Nero 2018 Insolitus...

X<br />6234<br />Pinot Nero Riserva<br />South Tyrol DOC<br /><br />6234 is the first attempt at a single-vineyard wine. The slightly north-facing plot with this very number produces fine, fruity Pinot Noir grapes which, through maturation in<br />barrique barrels and amphorae, give rise to an elegant, delicate and mineral wine with subtle fruit and plenty of finesse.<br /><br />Production area: Marklhof - Girlan<br />Sea level: 450 m<br />Soil composition: loose moraine debris on porphric subsoil<br />Orientation: North<br />Grape variety: Pinot Nero<br />Vintage: 2018<br />Method of cultivation: Guyot<br />Vines/ha: 6,200<br />Age of vines: 25 years<br />Yield per hectare: 40 hl<br />Vinification: in stainless steel tanks<br />Fermentation temperature: max 28°C<br />Length of ageing: 36 months in amphora (1/3) and barrique (2/3)<br />Bottle ageing: 10 months<br />Serving temperature: 14 - 16°C<br />Shelf life: 10 years<br />Alcohol content: 13,5% vol.<br />Acidity: 5,3 g/l<br />Sugar-free extract: 29,5 g/l<br />Residual sugar: 1,0 g/l<br />
Price €37.20
Storica Secolo Riserva...
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Storica Secolo Riserva...

To celebrate the 100th anniversary of DOMENIS1898, a grappa with an important, fine and balanced character.<br /><br />Strongly aromatic yet rounded, it surprises with the infinite sensations it offers to the taste. Certainly to be meditated, slowly, to be pervaded by the thousand bouquets on<br />the nose and sensations in the mouth.<br /><br />The marc is collected fresh, even fermented, from selected suppliers. Distillation takes place in a discontinuous plant with eight copper stills, using direct steam. The use of<br />direct steam at a low temperature (just over 100°), which is blown into the distillation at the base of the stills, makes it possible to extract the volatile components from the<br />marc mass without damaging them, especially the aromatic ones.<br /><br />The provenance of white grape marc contributes to denote a strong aromatic personality, the contribution of black grape marc gives unmistakable roundness and harmony.<br /><br />The gradation chosen for this grappa (60°) clearly enhances the aromatic charge typical of grappa with an incredible softness in spite of the significant alcohol content, while<br />also maintaining an elegant balance and a pleasantly prolonged persistence.<br /><br />Typology: young grappa<br />Alcohol content: 60% vol.<br />Raw materials: pomace<br />Serving temperature: 18°C<br />
Price €11.80
RT IGT 2021 Governo Toscano...
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RT IGT 2021 Governo Toscano...

The Sangiovese<br />Vin del Fattore is a modern take on the Governo technique used in Tuscany by drying part of the grapes in crates at a controlled temperature.<br /><br />Grapes: Sangiovese 95%, Ciliegiolo 5%.<br />Training system: spurred cordon<br />Planting density: 4000 vines/hectare<br />Soil type: sandy loam<br />Altitude: between 60 and 90 metres a.s.l.<br />Age of vineyards: 5-10 years<br />Harvest time: mid-September for Ciliegiolo, early October for Sangiovese<br />Method of fermentation: The Sangiovese grapes are harvested by hand into small perforated crates and dried in cold rooms until they lose 15% of their weight. Vinification of<br />the Sangiovese grapes at low temperature (max. 27°C) with maceration on the skins for 4-6 days, racking and end of fermentation without further contact with the skins.<br />After about 4 weeks of drying, the Ciliegiolo grapes are pressed and, once full fermentation is reached, the previously vinified Sangiovese is added. Fermentation proceeds<br />until the sugars are almost completely depleted; malolactic fermentation starts naturally at the end of primary fermentation.<br />Maturation: in steel for three months on the fine lees.<br />Bottling: in the month of May following the harvest.<br />Ageing potential: to be drunk young, within 2-4 years after harvesting.<br />Description: Sangiovese Toscano IGT Vin del Fattore is an elegant ruby red wine, with pleasant notes of red fruits (plums, blackberries and cherries) and hints of spices.<br />Medium structured and dry, round on the palate with an elegant fruity finish and round tannins.<br />Food pairing: Perfect with cured meat starters, first courses with meat sauces and main courses.<br />Serving temperature: 16°C<br />Ideal glass: a large Bordeaux-type goblet.<br />
Price €12.20
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