Blanc De Noirs ALTEMASI...
Grape varieties<br /><br />Exclusively Pinot Noir.<br />Vineyard area<br /><br />Steep slopes made up of gravelly fluvioglacial deposits in the Valle di Cembra and alluvial conoids on the Trento hill.<br />Ageing on yeasts<br /><br />Over 36 months.<br />Characteristics<br /><br />Persistent mousse with fine, continuous perlage. Straw yellow colour with golden highlights. Complex, intense bouquet. Fruity notes of peach blend with sweet hints of<br />almond and white chocolate. Enveloping on the palate, with remarkable balance and great persistence that closes with an aftertaste of candied citrus peel and redcurrant.<br />Pairings<br /><br />Risotto with smoked trout, shellfish, vitello tonnato, white fish all'isolana, smoked salmon.<br /> <br /><br /> <br />More Info<br /><br />The most known and traditional Altemasi label is the Millesimato, sparkling Traditional Method Blanc de Blancs, whose mark is the elegance obtained from the long<br />maturation on the yeasts (over 24 months). Elegance and finesse are linked to the fruity and mineral bouquet.<br />Tasting Notes<br /><br />Persistent foam with minute fine-grain perlage. Straw yellow colour, with very faint greenish tinges. Complex, highly refined nose, fruity, mineral,with light notes of bread<br />crust. Dry, pleasantly fresh on the palate, with a good, balanced structure.<br />Vineyard<br /><br />The vineyards in Trentino most ideally suited to producing sparkling wines (the hills around Trento, the Valle dei Laghi and the Brentonico Plateau).<br />Preservation<br /><br />Horizontal bottle in a cool and dark space.<br />
Price
€45.20
