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  • Categories: Canned specialties
  • Categories: Delicatessen | Gourmet Food
  • Categories: Distillate
K.Bernardis homemade meat...

K.Bernardis homemade meat...

Meat Ragout<br />Ingredients: tomato pulp 32 %, beef 30 %, pork 25 %, vegetables<br />beef 30 %, pork 25 %, vegetables<br />(onion, carrot, celery), tomato cubes<br />diced tomatoes, tomato juice, olive oil, acidity regulator<br />citric acid, red wine (contains sulphites), salt, spices.<br />(contains sulphites), salt, spices. Meat origin EU.<br /><br />Nutrition statement - average values per<br />100g: Energy: 496 KJ / 118 kcal,<br />Fats: 5.4 g of which saturated fatty acids: 2 g,<br />Carbohydrates: 1.4 g of which sugars 0.9 g,<br />Protein: 16 g, Salt: 1.1 g.<br />
Price €5.50
Grappa Diciotto Lune...

Grappa Diciotto Lune...

Diciotto Lune, Grappa Stravecchia, is made from a blend of both red and white pomace grapes; it is then aged 18 months in small cherry, ash, oak and robinia barrels.<br /><br />Riserva Botte Whisky is a special edition characterised by additional ageing in a limited number of carefully selected Scottish casks, previously used for the maturation of<br />peated and unpeated whisky. The additional ageing brings out a sharper Grappa-Wood contrast and a peaty hint. A combination of unique sensations.<br /><br />Alcoholic strength (% Vol.): 42<br />Ageing: 18 months in barrels of different woods + maturing in Whisky casks<br />
Price €36.40
Grappa Diciotto Lune...

Grappa Diciotto Lune...

Diciotto Lune, Grappa Stravecchia, is made from a blend of both red and white pomace grapes; it is then aged 18 months in small cherry, ash, oak and robinia barrels.<br /><br />Riserva Botte Porto is a special edition characterised by additional ageing in a limited number of carefully selected Portuguese casks, which were previously used for the<br />refinement of Port wine. The additional ageing brings out a sharper Grappa-Wood contrast and a fruity hint from the Port barrel. A combination of unique sensations.<br /><br />Alcoholic strength (% Vol.): 42<br />Ageing: 18 months in barrels of different woods + maturation in Port casks<br />
Price €36.20
South Tyrolean Venison...

South Tyrolean Venison...

Our goulash has never been in such demand as it is today. Today, when time is so short, people like to reach for ready-to-eat products, especially if their quality underpins<br />the decision they have made.<br /><br />We are probably the only manufacturers who produce completely without preservatives or colourings. We achieve the shelf life by sterilisation with pressure and counter-<br />pressure. We have been using this method of preservation since the beginning of the last century. Of course, this requires a rigorous quality of the raw material, i.e. the<br />venison, as well as the various other ingredients.<br /><br />Even the empty can is state of the art, such as the enamelled inner coating, the practical tear-off lid, etc.<br /><br />The target group of our consumers has expanded to include almost all age groups these days. Our cans are especially interesting for students, singles, seniors and also<br />housewives with family - according to the latest trend also for parties and celebrations. The product is very easy to handle and ready to serve after a short heating.<br /><br />Ingredients: Venison (farmed) 55 %, meat stock (water, beef, double concentrated tomato paste, roasted onion, potato starch, WHEAT FLOUR, soya and sunflower oil, salt,<br />spices, natural flavours). No additives, no lactose.<br /><br />Enjoy your meal!<br /><br />Nutritional values per 100 g<br />Calorific value 86 kcal / 363 kJ<br />Fat 3 g<br />thereof healthy fatty acids 0,8 g<br />Carbohydrates 2,8 g<br />thereof sugar 0 g<br />Protein 12 g<br />Salt 0.79 g<br />
Price €65.00
Alpestre Riserva 1976 700ml...

Alpestre Riserva 1976 700ml...

Special Reserve 1983<br /><br />ALPESTRE RISERVA SPECIALE<br />Alpestre Riserva Speciale is the vintage version of the historic Carmagnola distillate, presented here after very long ageing. A unique drinking experience that gives such a<br />complexity that only oak and time can bestow. The 1976 and 1983 vintages have many stories to tell for palates that know how to listen.<br />1976<br /><br />Appearance<br />Golden yellow with amber reflections<br /><br />Aroma<br />Herbaceous notes<br />Taste<br />Herbaceous, soft, round and roasted<br />
Price €91.20
PINOT L’OR DE NOIR XO...

PINOT L’OR DE NOIR XO...

The Pinot Noir grape is a majesty among South Tyrol's red wine grapes. Its intense bouquet of red berries, violets and spices forms an elegant and sophisticated taste<br />profile. The unpressed grape peels of this noble variety sourced from South Tyrol's most renowned wine producers were gently distilled in small water bath alembics by our<br />master distiller in autumn 2012. In autumn 2013, the noble distillate was placed into small oak barrels for refinement in order to mature into an extraordinary XO grappa.<br />After more than 88 months of aging this grappa appears elegant, delicate and expressive with ripe notes of dried fruit, honey and spices.<br />PINOT L'OR DE NOIR XO is a special grappa to be enjoyed in small sips, combined with dark chocolate or as an accompaniment to a cigar.<br />Limited Edition.<br /><br />Aging: over 88 months in barrique<br />
Price €130.20