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South Tyrolean Venison...
Our goulash has never been in such demand as it is today. Today, when time is so short, people like to reach for ready-to-eat products, especially if their quality underpins<br />the decision they have made.<br /><br />We are probably the only manufacturers who produce completely without preservatives or colourings. We achieve the shelf life by sterilisation with pressure and counter-<br />pressure. We have been using this method of preservation since the beginning of the last century. Of course, this requires a rigorous quality of the raw material, i.e. the<br />venison, as well as the various other ingredients.<br /><br />Even the empty can is state of the art, such as the enamelled inner coating, the practical tear-off lid, etc.<br /><br />The target group of our consumers has expanded to include almost all age groups these days. Our cans are especially interesting for students, singles, seniors and also<br />housewives with family - according to the latest trend also for parties and celebrations. The product is very easy to handle and ready to serve after a short heating.<br /><br />Ingredients: Venison (farmed) 55 %, meat stock (water, beef, double concentrated tomato paste, roasted onion, potato starch, WHEAT FLOUR, soya and sunflower oil, salt,<br />spices, natural flavours). No additives, no lactose.<br /><br />Enjoy your meal!<br /><br />Nutritional values per 100 g<br />Calorific value 86 kcal / 363 kJ<br />Fat 3 g<br />thereof healthy fatty acids 0,8 g<br />Carbohydrates 2,8 g<br />thereof sugar 0 g<br />Protein 12 g<br />Salt 0.79 g<br />
Price
€65.00
Chardonnay DOC Freienfeld...
<br /><br />The Chardonnay Freienfeld, a blend of the best Chardonnay grapes, is only pressed in vintages with optimal weather conditions. Originality and near-natural cultivation are<br />the guidelines in the vineyard.<br /><br />The Chardonnay is characterised by stylish opulence, with lots of exotic fruit and delicate, highly refined toasty aromas. The complex bouquet is reminiscent of ripe citrus<br />fruits, coconuts and a hint of vanilla. Extract and acidity form a delightful balance. The taste is round, with velvety fruit and pleasantly integrated tannin. A complex, elegant<br />Chardonnay with great ageing potential.<br />Chardonnay FREIENFELD: the charming one.<br /><br />Grape variety: Chardonnay<br />Vinification: Fermentation in blond & medium toasted french barriques. Barriques followed by ageing (incl. bâtonnage) for 12 months without biology. Acid reduction. Fine<br />yeast ageing for 6 months in large oak barrels, min. 6 months bottle ageing.<br />Alcohol: 14,0 % Vol.<br />Total acidity: 5,9 g/l<br />Residual sugar: 2,2 g/l<br />Yield per hectare: 40 hl<br />Optimum age for drinking: 4-12 years<br />Method of cultivation: sustainable<br />Bottle size 0,75 l<br />
Price
€43.60
Vernatsch alte Reben...
SONNTALER<br />South Tyrol Vernatsch DOC Old Vines<br />300-400 m a.s.l., east, steep and sloping site<br />Large day/night temperature differences<br />Red sandy-loamy soils with dolomite, porphyry and clay minerals<br />Alcohol: 12.5 % vol.<br />Total acidity: 4,8 g/l<br />Residual sugar: 1,9 g/l<br />Yield per hectare: 75 hl<br />Optimum age for drinking: 2-4 years<br />Method of cultivation: sustainable<br /><br />Grape variety: Vernatsch<br />Vinification: Temperature-controlled fermentation of the must in steel tanks, malolactic fermentation and ageing in large oak barrels.<br />About the wine: Vernatsch SONNTALER is a blend of our oldest vineyards. The vines are between 60 and 90 years old. Old vines naturally produce low and therefore very<br />high quality yields. Traditionally, the SONNTALER is a blend of different Vernatsch varieties with a high percentage of Grauvernatsch. The ideal terroir and the traditional<br />ageing in large Slavonian wooden barrels give a wine with a complex aroma of raspberries, wild strawberries, cherries and red currants. The elegant, slender body is<br />gripping on the palate. Fine-grained tannins give the smooth, varietal fruitiness a long and hearty finish. SONNTALER: the classic.<br /><br />Vernatsch is considered the lightest red wine variety in the world, which is why the drinking temperature is particularly important: we recommend 13°C!<br />
Price
€16.80
Südtirol Eisacktaler...
Description: light yellow colour with a slight green reflex. Elegant, harmonious structure with scents of peach, pear and citrus. Nicely balanced acidity and mineral finish.<br /><br />Grape variety Riesling<br />Origin Neustift | Brixen valley basin<br />Sea level 600-670 m<br />Soil gravelly moraine soils with mica schist, paragneiss and quartzite<br />Method of cultivation Guyot<br />Age of the vines 10-18 years<br />Yield 60 hl/ha<br />Harvest by hand | End of September<br />Fermentation | Maturation slow controlled fermentation at controlled temperature in stainless steel vats. Storage and maturation up to 6 months on the fine yeast in 20 hl<br />wooden barrels<br />Shelf life up to 12 years (if stored properly)<br />Serving temperature 10-12° C<br />Recommended dishes Starters Seafood Prawns Fish dishes Asian dishes Veal<br />
Price
€27.60
Gewürztraminer 2024 IGT...
IGT Mitterberg<br /><br />Description: light yellow colour, fresh aroma with a delicate floral note. Reminiscent of rose fragrance and ripe tropical fruits. Fresh lively acidity with<br />a pleasant bitter note in the finish<br />Grape variety: Gewürztraminer<br />Origin: Neustift | Brixen valley basin<br />Sea level: 650 m<br />Soil: gravelly moraine soils with mica slate, paragneiss and quartzite<br />Method of cultivation: Guyot<br />Age of the vines: 22 years<br />Yield: 55 hl/ha<br />Harvest: by hand | end of September<br />Fermentation | Maturation: slow fermentation at controlled temperature in stainless steel vats; storage and maturation up to 7 months on the fine lees in large wooden barrels<br />Shelf life: up to 10 years (with proper storage)<br />Serving temperature 10-12° C<br />Recommended food Asian dishes: grilled fish, crustaceans and shellfish, pâtés, spicy cheeses, desserts.<br />
Price
€28.60
Alpestre Riserva 1976 700ml...
Special Reserve 1983<br /><br />ALPESTRE RISERVA SPECIALE<br />Alpestre Riserva Speciale is the vintage version of the historic Carmagnola distillate, presented here after very long ageing. A unique drinking experience that gives such a<br />complexity that only oak and time can bestow. The 1976 and 1983 vintages have many stories to tell for palates that know how to listen.<br />1976<br /><br />Appearance<br />Golden yellow with amber reflections<br /><br />Aroma<br />Herbaceous notes<br />Taste<br />Herbaceous, soft, round and roasted<br />
Price
€91.20
PINOT L’OR DE NOIR XO...
The Pinot Noir grape is a majesty among South Tyrol's red wine grapes. Its intense bouquet of red berries, violets and spices forms an elegant and sophisticated taste<br />profile. The unpressed grape peels of this noble variety sourced from South Tyrol's most renowned wine producers were gently distilled in small water bath alembics by our<br />master distiller in autumn 2012. In autumn 2013, the noble distillate was placed into small oak barrels for refinement in order to mature into an extraordinary XO grappa.<br />After more than 88 months of aging this grappa appears elegant, delicate and expressive with ripe notes of dried fruit, honey and spices.<br />PINOT L'OR DE NOIR XO is a special grappa to be enjoyed in small sips, combined with dark chocolate or as an accompaniment to a cigar.<br />Limited Edition.<br /><br />Aging: over 88 months in barrique<br />
Price
€130.20
Chianti classico DOCG 2023...
CHIANTI CLASSICO DOCG<br />ZINGARELLI FAMILY<br /><br />Grape varieties: Sangiovese 95% and Merlot 5%.<br />Production technique: obtained from the careful selection of grapes followed by a 12-14 days maceration of the must on the skins.<br />maceration of the must on the skins for 12-14 days. After<br />the wine matures in Slavonian and French oak barrels.<br />Slavonian and French oak barrels for 6 to 10 months and is then refined<br />then refined for at least 30 days in the bottle.<br /><br />Organoleptic characteristics<br />Colour: lively ruby red.<br />Bouquet: fruity with a hint of light spice from the wood used for ageing.<br />from the wood used for ageing.<br />Taste: savoury and well-structured, with good aromatic persistence.<br />aromatic persistence.<br /><br />Producer recommendations<br />Excellent with first courses and white and red meat dishes.<br />white and red meats.<br />Serve at a temperature of 16-18 °C.<br />
Price
€14.20
Vin Santo del Chianti 2019...
VINSANTO DEL CHIANTI<br />DOC<br />Grape varietals<br />Trebbiano Toscano e Malvasia<br />Production technique<br />Well-ripe grapes are dried for a few months on the racks,<br />after pressing the must rests for at least three years in the<br />typical oak barrels, the caratelli, from 60 to 200 litres. During<br />this period the Vin Santo acquires naturally its alcohol<br />content while maintaining a certain sugar level which helps<br />the development of the details organoleptic characteristics.<br />Organoleptic characteristics<br />Color: intense golden yellow.<br />Bouquet: intense with hints of honey and dried fruit.<br />Taste: full, soft, sweet and with good structure.<br />Winemaker's recommendations<br />Excellent dessert wine, indicated alone or in accompaniment<br />to dry desserts or blue cheeses.<br />Serve at a temperature of 10/12 °C<br />Alcohol content: 15% vol.<br />
Price
€30.20