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Cantucci con miele e...
Cantucci with Honey and Almonds<br /><br />Ingredients: ALMOND flour type (0), sugar, ALMOND 17%, EGG, egg yolk, dried MILK BUTTER powder, honey 1%, leavening agent (disodium diphosphate, sodium<br />hydrogen carbonate, wheat starch, calcium carbonate) flavouring: vanillin<br /><br />Nutritional values per 100g<br />Energy 2073kj - 493 kcal<br />Fats: 17,4g, of which sautir 5,5g<br />Carbohydrates: 71,5g of which sautir 31g<br />Fibre: 5,2g<br />Protein: 10,13g<br />Salt: 0,2g<br />
Price
€8.40
Chianti classico Riserva...
Riserva is made from our best Sangiovese grapes. This medium to full-bodied wine displays the elegance and charm of this classic Tuscan grape variety and reveals a<br />finesse that certainly does justice to this historic appellation. Aromas such as cherry, spices, leather and chocolate harmonise perfectly with each other. The Sangiovese<br />matures in tonneaux for 16 months, while the Merlot matures in barriques. The cuvée matures in the bottle for at least another year after bottling.<br /><br />Monica Larner noted in the Parker Wine Guide for the 2012 vintage: 'A wonderful wine that deserves attention. I am impressed.'<br /><br />Ideal with: grilled meat, roast beef and veal, stews, grilled fish, pasta dishes and risottos. Our favourite with fresh porcini mushroom risotto<br />
Price
€35.40
Numanthia 2018 750ml
Colour: Ripe cherry color with ruby reflections.<br />Aroma: When you bring the glass to your nose, the wine is expressive, and deep, with hints of red berries, smoky notes, garrigue aromas and a background of sweet<br />spices.<br />Palate: The attack is soft and quickly fills your palate with a great intensity. The velvety and mature tannin beautifully goes along with the generous and voluminous texture.<br />Black fruit such as blueberries and blackcurrants, notes of violet and hints of black pepper, cloves and a tobacco leaf generate complexity and length, surrounded by a good<br />acidity.<br /><br />Food Pairing<br />Starter: Oven candied tomatoes with fresh Cebreiro cheese.<br />Main course: Grilled octopus and sweet potato puree.<br />Dessert: Black forest cake with candied cherries.<br /><br />Serving temperature: 15-16 °C<br />Ageing potential: Up to 20 years<br />Alcohol content: 15%<br />
Price
€59.40
