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Grappa Storica Nera 1500cl...

Grappa Storica Nera 1500cl...

Unquestionable excellence, the result of the mastery achieved by our technicians over more than a century of distillation.<br /><br />Refined and elegant, for those who demand finesse of aroma and long persistence. For connoisseurs who know how to indulge in life's slow pleasures.<br /><br />The alcoholic fermentation of the marc takes place in the must and then in the cellars, a process that guarantees a raw material rich in the best aromatic elements. The<br />marc is collected fresh from selected suppliers and is also stored for a few months, starting from the time of the first racking. Distillation is carried out in a discontinuous<br />plant with eight copper stills, using direct steam to produce a 'raw' grappa with an alcohol content of around 75 degrees. The 'transformation' to the final alcohol content<br />(50°) is done by dilution with water and cold filtration, at a temperature that guarantees the preservation of the aromatic component.<br /><br />A crystal-clear grappa, it has a rich, fine aroma and rigorous scents. Soft taste. Harmonious in the aftertaste and characterised by a rounded and balanced bouquet.<br /><br />Typology: young grappa<br />Alcoholic degree: 50% vol.<br />Raw materials: marc<br />Serving temperature: 18°C<br />
Price €130.60
Quintessentia 35° 2000ml...

Quintessentia 35° 2000ml...

Amaro Nonino Quintessentia®<br />#thatsAmaro<br />From an ancient family recipe handed down from generation to generation, Amaro Nonino Quintessentia® is born.<br />With a great personality and ennobled by ÙE® Grape Distillate aged in barriques, Amaro Nonino Quintessentia® is the result of an ancient family recipe.<br /><br />Ingredients<br />Quintessentia of herbs, spices, fruits, berries and roots enriched by ÙE®, Acquavite d'Uva Nonino, aged in barriques. Amaro Nonino is vegan friendly.<br />Artisanal distillation:<br /><br />ÙE®, Acquavite d'Uva is distilled with 100% artisanal method in the copper steam stills of the Nonino family.<br />Natural Aging:<br /><br />The ÙE®, Grape Distillate that ennobles Amaro Nonino is aged at least 12 months in Limousin and Nevers barriques and small Ex-Sherry casks.<br />Alcohol content:<br /><br />35% vol.<br />Bottling:<br /><br />Tasting:<br />Serve at room temperature, on the rocks with an orange slice or in incredible cocktails.<br /><br />Taste:<br />The amber and not dark colour proves from the first glance the balance and softness of Amaro Nonino. On the nose and palate the harmony is confirmed with an<br />extraordinary scent of herbs and citrus notes.<br />
Price €77.00
spicy seasoned sausage...

spicy seasoned sausage...

SALSICCIA STAGIONATA NAPOLI PICCANTE 400 g approx.<br /><br />Meat from pigs born and bred in Italy.<br />Seasoning: 2 weeks<br />Interesting persistent aromas. On tasting, the contrast between meat and chilli pepper is recomposed thanks to the paprika. Aromas<br />articulated aromas of seasoning, smoking and spices.<br />Exclusively natural smoking.<br />Completely natural flavouring according to an exclusive Levoni recipe.<br />Inedible casing, remove before consumption. After opening, store at max +4 °C and consume within a few days.<br />a few days.<br /><br />Ingredients: Italian pork (96%), sea salt, dextrose, sugar, spices, antioxidant: sodium ascorbate, natural flavouring, preservatives: potassium nitrate, sodium nitrite.<br /><br />Nutritional information and energy values per 100g of product:<br />Energy: 1583kJ<br />Fats: 29g<br />of which saturated fatty acids: 12.0g<br />Carbohydrates: 0.0g<br />of which sugars: 0.0g<br />Protein: 30.0g<br />Salt: 4.6g<br />
Price €13.40
Salami Levonetto ungherese...

Salami Levonetto ungherese...

HUNGARY LEVONET SALAMI 300 g<br /><br />Meat from pigs born and bred in Italy.<br />Maturing: 4 weeks<br />Smoked and pleasantly balanced aroma. The mixture of spices and the smoking process enhance the flavour of the meat without covering it.<br />Delicate, exclusively natural smoking.<br />Completely natural flavouring according to an exclusive Levoni recipe.<br /><br />Ingredients: Italian pork (95%), sea salt, MILK protein, dextrose, sugar, spices, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite.<br /><br />Average nutritional values 100g of product<br />Energy: 1851kJ/447kcal<br />Fats: 39 g<br />of which saturated fatty acids: 16 g<br />Carbohydrates: 0 g<br />of which sugars: 0 g<br />Protein: 24 g<br />Salt: 4,1 g<br />
Price €8.40
Seasoned sausage romagnala...

Seasoned sausage romagnala...

Salsiccia stagionata romagnola LEVONI<br /><br />Meat from pigs born and bred in Italy.<br />Recipe:<br />Maturing 2 weeks<br /><br />Characteristics:<br />It releases round and delicate spicy scents in balance with the aroma of the meat. The taste is a delicate harmony with<br />elegant hints of white pepper.<br />Completely natural flavouring according to an exclusive Levoni recipe.<br /><br />Product subject to weight loss. Inedible casing, remove before consumption. After opening store at max +4 °C and consume within a few days.<br /><br />INGREDIENTS: Italian pork (96%), sea salt, dextrose, sugar, Garda Merlot PDO wine, spices, antioxidant: sodium ascorbate, preservatives: sodium nitrate.<br />preservatives: potassium nitrate, sodium nitrite.<br /><br />Average nutritional values 100g of product<br />Energy: 1805kJ/435 kcal<br />Fats: 35 g<br />of which saturated fatty acids: 14 g<br />Carbohydrates: 0 g<br />of which sugars: 0 g<br />Protein: 30 g<br />Salt: 3,7 g<br /><br />Translated with www.DeepL.com/Translator (free version)<br />
Price €14.10
Cotechino steamed 500g LEVONI

Cotechino steamed 500g LEVONI

Steamed Cotechino<br /><br />Pigs born and bred in Italy - Skinless - With freshly ground spices - No added glutamate. Gluten, lactose and milk protein free.<br />Ingredients: Italian pork (57%), rind, Italian pork fat, sea salt (0.2%). antioxidant: sodium ascorbate, preservative: sodium nitrite, natural flavouring.<br /><br />Cooked before packaging, minimal weight loss during preparation.<br />Preparation tips: Fill a saucepan with water and immerse the closed bag in it. Bring to the boil. Boil for 20 minutes. Allow the liquid to drain off before serving. If the<br />aluminium bag has a hole in it, do not use the product.<br />The weight indicated includes the cooking liquid. Store in a cool, dry place.<br /><br />Average nutritional values 100g of product<br />Energy: 1433kJ/346kcal<br />Fats: 30 g<br />of which saturated fatty acids: 12 g<br />Carbohydrates: 0 g<br />of which sugars: 0 g<br />Protein: 19 g<br />Salt: 2,2 g<br />
Price €10.00
K.BERNARDI Veal Sausages...

K.BERNARDI Veal Sausages...

Veal sausages have also found in the South Tyrolean kitchen their firm place and are generated after Old-Bavarian recipe. The veal sausages contain veal and pork which is<br />not smoked. Fresh parsley provides for taste and spice.<br /><br />Traditionally it is enough to warm up the veal sausages in hot water and to serve with sweet mustard and a lye pretzel. In addition a Bavarian wheat beer tastes especially<br />well. However, they also enrich records with 'cooked Mixed' and Bozner sauce.<br />
Price €5.50
K.BERNARDI "Servelade" 2...

K.BERNARDI "Servelade" 2...

Servelade-Würstel are already a classic under the fine-grained boiled sausages. Our Servelade is produced of high-quality veal and pork and is filled in physical pig's bowel.<br /><br />It tastes best of all warmly, grilled or in fine discs cut as a sausage salad with onions.<br />
Price €4.90
K.BERNARDI sausage type...

K.BERNARDI sausage type...

Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. Meraner are made of roughly granulated beef and pork which is filled in<br />physical bowel and is smoked with beechwood.<br /><br />The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.<br />
Price €5.50
K.BERNARDI Sausage Type...

K.BERNARDI Sausage Type...

This tender, fine classic under the sausage products is produced, as a Viennese or Frankfurt Würstel. Our Würstel are craft produced Würstel, freely of glow and freely of<br />lactose. They are produced of veal and pork, are mildly spiced and filled in physical bowels. Smoked easily with beechwood will complete them in taste.<br /><br />As an easy, warm intermeal or as an ingredient for lenses and beans courts, as a pizza layer or crowds mixed - Würstel fit to the most different companions.<br /> <br /><br /> Cooked smoked sausage.<br />Ingredients: Beef 48%, pork 20%, water, pork fat, salt, preservative: sodium nitrite, spices (with SENAPE and SELLERY), stabiliser: diphosphates,<br />emulsifier: mono- and diglyceride and esterified mono-diglyceride, glucose syrup, dextrose, sucrose, antioxidant: ascorbic acid (Vimanin C), natural<br />flavouring, natural casing, smoke. Lactose-free, gluten-free.<br />Nutritional declaration - average values per 100g:<br />Energy: 249 kcal/1030Kj<br />Fats: 21g<br />thereof saturated fatty acids: 9g<br />Carbohydrates: 1.9g<br />thereof sugar: 0g<br />Protein: 13g<br />Salt: 1.7g<br />
Price €5.50
Mignon Salami from LEVONI...

Mignon Salami from LEVONI...

LEVONI SALAMI MIGNON<br /><br />Delicious little salami scented with pepper and seasoned meat. The cracked black pepper reveals itself pleasantly in the mouth, captivating and curious at the end for its<br />pleasant pungency. Soft and satisfying.<br /><br />History and curiosity<br /><br />It is the alter ego of the cigarette salami, the traditional home-made salami in a very small version, characterised by a sweet and delicate mixture to meet refined tastes. Its<br />small size immediately places it in the world of 'apericena', a real speciality to whet the appetite and provide tasty moments of conviviality.<br /><br />Organoleptic characteristics: a single-portion salami, stuffed into a natural casing. The mixture is made of selected medium-fine minced meat, seasoned and soft. Fragrance<br />of seasoned meat, cellar and hints of hazelnuts. When bitten, it releases a pleasant, typical, delicate, sweet taste, much loved even by children.<br /><br />Remove the mould and casing and eat it cut into thick, full-bodied slices.<br /><br />INGREDIENTS: Italian pork (96%), sea salt, dextrose, Garda Merlot PDO wine, spices, antioxidant: sodium ascorbate,<br />sugar, preservatives: potassium nitrate, sodium nitrite.<br /><br />Instructions for consumption: inedible casing, remove before consumption. After opening store at max +4 °C and consume within a few days.<br />a few days.<br />Storage max + 15°C<br /><br />Average nutritional values 100g of product<br />Energy: 1680 kj 405 kcal<br />Fats: 33 g<br />of which saturated fatty acids: 13 g<br />Carbohydrates: 0 g<br />of which sugars: 0 g<br />Protein: 27 g<br />Salt: 4,2 g<br />
Price €50.40