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Liquore Nocino/Genziana...
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Liquore Nocino/Genziana...

Nocino di S.Giovanni liqueur: Obtained from an infusion of Santa Massenza grappa and sugar and green walnuts hand-picked by us in June in Santa Massanza and the<br />Bleggio area, macerated for 90 days and aged in oak barrels.<br /><br />It is the oldest liqueur in Italy (about 1000 years old) and is widespread in all regions.<br /><br />Maceration time: 90 days<br />Ageing: Matured in small oak barrels.<br />Alcohol content: 28°.<br />Bottle volume: 0.70<br />Serving temperature: 9/10° pleasant served chilled<br />
Price €25.20
Williams Spirit 500ml ZU PLUN
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Williams Spirit 500ml ZU PLUN

<br />PEAR WILLIAMS DISTILLATE<br /><br />Pear Williams distillate. No other fruit type is more frequently distilled in our areas than the Williams pear - it is undisputedly the queen among more or less aromatic pip<br />fruit types. Williams is a favourite, although whoever tasted a glass of a true top quality distillate will find the large majority of common or garden pear brandies flat at best,<br />even artificial at worst. Top quality is seldom reached in the industry because substantial effort is required: the Williams pear for the Zu Plun distillate come from the<br />Burgraviato and lower Venosta area near Naturno. When they are picked they need to be much riper than the pears grown for eating. Only then do they release the<br />concentrated aroma which is captured in this distillate. Freshly picked and brightly coloured, these pears are immediately cored by hand in order to avoid unwanted bitter<br />tones, then mashed straight away: a labour-intensive process where time is of the essence. One bottle of this distillate contains the aroma of more than 8 kg of fruit pulp.<br /><br />Raw material: Williams pears from Naturno and Burgraviato, Lana<br />Distillation method: discontinuous, in a copper still<br />Storage/ageing: -<br />Alcohol content: 42% VOL.<br />Content: 0.5 l<br />Colour-clearness: clear and colourless<br />Nose: Fruity aromas of fully ripe Williams pears<br />Palate: Transparent, pure-toned fruit notes with distinctive depth, mellow and well-structured<br />Finish: the finish of the most elegant among the pip fruit types stands out with remarkable, persistent length and a distinctive pithy-tart touch.<br />
Price €44.70
Grappa Lagrein Invecch....
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Grappa Lagrein Invecch....

<br />GRAPPA LAGREIN AGED IN MULBERRY BARREL<br /><br />The mulberry barrel is a true jewel that turns special brandies into unique delights for the palate. It gives the distillate its attractive amber colour, a fine sweet note with multi-<br />layered fruity nuances and absolute finesse.<br />Serving suggestion: neat in a cognac glass at 18°C<br />50 cl 40 % vol<br />
Price €31.40
Bordiga Amaro St. Hubertus...
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Bordiga Amaro St. Hubertus...

Bordiga Amaro St. Hubertus 70 cl / 38°<br /><br />Why it is different<br /><br />Bordiga's Amaro Riserva St. Hubertus is counted among the best bitters in the Italian tradition. It represents the apotheosis of the distillery's artisan and zealous approach<br />to quality. The starting point is the highest quality herbs and flowers that are selected by expert mountaineers in the alpine landscape of the Cuneo valleys. Bordiga is a very<br />special distillery, specialising in rigour and respect for tradition. Its strong point is the medicinal alpine herbs still harvested by hand and dried at high altitudes by mountain<br />people in an uncontaminated environment. This means that the botanicals used are spontaneous, and therefore intrinsically organic. They are harvested without the aid of<br />engines, without pesticides, fertilisers or fungicides and, above all, with great attention to product quality and respect for the environment. Each production, just like in the<br />past, is totally conditioned by the changing seasons and climate. Once harvested, the herbs are meticulously checked by the Master distillers who deliver only the best for<br />processing.<br /><br />How I drink it<br />To be consumed neat, with or without ice.<br />
Price €30.30
Rhum Rhum Blanc Marie...
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Rhum Rhum Blanc Marie...

Rhum Rhum Blanc<br />Rhum Rhum Marie Galante<br /><br />70 cl / 41 °<br />Typology: Pure Single Rhum Agricole<br />Raw material: Pure cane juice<br />Fermentation: Own selected yeasts<br />Method of production: Pot Still distillation<br />Box: Yes<br />Why it is different<br /><br />Rhum Rhum Blanc 41 ° is the Pure Single Agricole Rhum produced from an ancient variety of sugar cane, the Rouge B47.259, almost disappeared from the Antilles. Once<br />perfectly ripe, the canes are cut by hand with traditional 'coutelas' and transported to the distillery on 'cabrouets' pulled by bulls. The freshly pressed juice is not diluted, as<br />is usual in the production of rhum agricoles; fermentation takes place in open vats at a controlled temperature and lasts up to 5/6 days. After distillation there is a long<br />period of rest in steel vats, lasting up to a year, during which the alcohol content is slowly lowered. Rhum Rhum Blanc is bottled at 41°.<br /><br />How I drink it:<br />Rhum Rhum Blanc 41° is very pleasant in the classic Ti' Punch with a very small addition of sugar. Excellent for classic cocktails such as the Mary Pickford.<br /><br />Focus:<br />In the mid-2000s, Luca Gargano realised a dream he had nurtured for years, that of producing the best rum in the world. To do so, he enlisted the help of maestro Gianni<br />Vittorio Capovilla and together they chose the enchanting island of Marie Galante, where at the time the best possible terroir could be found in the Caribbean. A first still was<br />installed at the Bielle distillery in 2005 and the second in 2007: two Müller bain-marie stills with a capacity of 300 and 1200 litres. The fresh, undiluted cane juice ferments<br />slowly in stainless steel cuves.<br />
Price €65.20
Chartreuse VEP. Verte 1 litre
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Chartreuse VEP. Verte 1 litre

Chartreuse VEP. Verte<br />Chartreuse France<br /><br />1 lt / 54°<br />Typology: Liqueur<br />Raw material: Alcohol, herbs, spices, aromas, sugar, honey<br />Method of production: Pot Still Distillation &amp; Infusion<br />Ageing: Continental<br />Box: Yes<br />Why it is different<br /><br />Green Chartreuse VEP is an extremely long aged liqueur, technically the most aged liqueur on the market. A Green Chartreuse with over 15 years of ageing, in small<br />barrels.<br /><br />How to drink it:<br />To be enjoyed as the great end-of-meal liqueur that it is, in fact served at the end of meals in many Michelin-starred restaurants around the world.<br /><br />Focus:<br />Chartreuse means Voiron to many. For more than 100 years, the French town in Haute-Savoie has been the home of the much-loved liqueur of the Carthusian fathers. The<br />Voiron site was built at the end of the 19th century as a logistical base for production, which was carried out in the historic Fourvoire distillery in Saint Laurent Le Pont,<br />destroyed by a landslide in 1935. From 1903, however, the monks had to flee, due to immediate expulsion from the French state, and took refuge in Spain, in Tarragona,<br />where production continued. After returning to France in 1930, and especially after the landslide that destroyed the old distillery, production was transferred to Voiron, where<br />the legendary underground Chartreuse 'caves' can still be visited today.<br />
Price €209.60
Chartreuse VEP. Jaune 1 litre
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Chartreuse VEP. Jaune 1 litre

Chartreuse VEP. Jaune<br />Chartreuse France<br /><br />1 lt / 42°<br />Typology: Liqueur<br />Raw material: Alcohol, herbs, spices, aromas, sugar, honey<br />Method of production: Pot Still Distillation &amp; Infusion<br />Ageing: Continental<br />Box: Yes<br /><br />Why it's different:<br />Chartreuse VEP Yellow is perhaps the king among all liqueurs, certainly the most Aged on the market. A Yellow Chartreuse with over 15 years of aging, in small barrels.<br /><br />How I drink it:<br />To be drunk strictly straight, to enjoy every nuance.<br /><br />Focus:<br />Chartreuse is a liqueur projected into the future, despite its centuries-old history. On 30 August 2018, the new distillery at Aiguenoire in Entre-deux-Guiers was inaugurated<br />after 2 years of intense coatruzione work. The distillery stands on a historic site for the Fathers, in fact the parcel of land where it was built was first used by the monks as<br />early as 1590 for their farming and fishing activities. They then bought it on 30 August 1618, exactly 400 years before the inauguration of Grand Avenir-Auguenoire. It is a<br />return to the heart of the Chartreuse massif that gave rise to the monastic order, just 12 km from the Grande Chartreuse, whose first structures were built from 1084<br />onwards by order of Saint Bruno.<br />
Price €259.90
Nikka Days 40° 70cl
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Nikka Days 40° 70cl

Nikka Days has been developed for whisky lovers who appreciate fine drinks on any casual day, based on the concept 'whisky for every day'. Its round bottle and bright<br />colored label visualize the taste profile of the whisky inside and enhance a vibrant mood. This whisky can be enjoyed neat, on the rocks, in a simple highball or refreshing<br />cocktail. Nikka Days will complement and elevate your day.<br /><br />40% ABV 700ml<br /><br />A delicate balance is achieved by the skillful blending of mellow grain whiskies and slightly peated malts. With impressive floral aromas, this expression offers an extremely<br />silky mouthfeel and fruity flavors that rise and expand, leaving behind a delightful aftertaste.<br />
Price €79.10
Grappa Traminer 42° 700ml...
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Grappa Traminer 42° 700ml...

Gewürztraminer Grappa<br /><br />VINE: Gewürztraminer.<br />ALCOHOL CONTENT: 42% by volume.<br />BOTTLE VOLUME: 70cl.<br />AGING: stainless steel tanks.<br />TASTING: white in colour, intense, aromatic, broad and very pleasant bouquet with hints of rose, William pear, currant and elderflower. On the palate, clear recognition of the<br />grape variety with a very slight spicy note.<br />
Price €36.40