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  • Categories: Delicatessen | Gourmet Food
  • Categories: Distillate
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Acquavite Most Barrique...

Acquavite Most Barrique...

Most Barrique Cherry<br />Most, the grape brandy, was born in 1985 in the Tosolini distillery from the pressing of fine grapes still fresh from the harvest. The berries, with their fragrant and sugary pulp,<br />are transformed into must, distilled according to the 'Tosolini Method' with traditional Charante steam stills. The resulting distillate matures in small cherry wood barriques<br />for several months in the distillery's cellars under the control and seal of the Customs and Monopolies Agency. With its unmistakable inverted goblet bottle, this masterpiece<br />bears the signature of its creator, Bepi Tosolini, master distiller in Udine.<br /><br /><br />Variety: Cabernet Franc and Refosco grapes<br />Alcohol content: 40%.<br />Colour: straw yellow with orange reflections<br />Distillation: artisanal discontinuous with Charante steam stills<br />Sensory profile: elegant taste, with a strong aromatic imprint of undergrowth and an aftertaste of ripe fruit, plums, blackberries, blueberries and cherries in alcohol.<br />Enveloping and delicate on the palate and velvety on the finish.<br />Serving suggestion: Serve at room temperature in the classic tulip glass.<br />
Price €53.60
Panettone al Most TOSOLINI...

Panettone al Most TOSOLINI...

Naturally leavened baked confectionery product.<br />Ingredients: sultanas, 20%, WHEAT, fresh EGGS, natural yeast (WHEAT, water), BUTTER, sugar, grape must brandy (6%), orange paste (orange peel, glucose-fructose<br />syrup, sugar), emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, fresh egg yolk, whole milk, glucose syrup, salt, skimmed milk powder natural flavouring.<br />
Price €40.00
Strawberry jam with...

Strawberry jam with...

The delicacy of strawberries meets the sweetness of pomegranate, a fruit rich in antioxidants and vitamin C.<br />This jam, made with Italian fruit, is excellent for spreading on bread for breakfast or for filling tarts, sweet pies and brioches.<br />Product Details<br />Denomination: strawberry jam with pomegranate juice<br />Net weight: 280g<br />Ingredients:<br /><br />Strawberries 45%<br />Sugar<br />Pomegranate juice 30%<br />gelling agent: fruit pectin<br />elderberry juice<br />gelling agent: locust bean gum<br />antioxidant: ascorbic acid<br />acidifier: calcium citrate.<br />Origin of Raw Materials EU and non-EU.<br />Fruit Used: 75g per 100g<br />Total Sugars: 45g per 100g<br /><br />Storage Method:<br />Store in a cool, dry place, away from light and heat sources. After opening store in the refrigerator and consume within a few days.<br />Conservation Period:<br />3 years from the date of production<br />Nutritional values: AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT<br />Energy in KJ: 903<br />Energy in Kcal: 213<br />Fats: 0g<br />Of which saturated fatty acids: 0g<br />Carbohydrates: 52g<br />Of which Sugars: 48g<br />Protein: 0.7g<br />Salt: 0.09g<br />
Price €6.70
K.Bernardis homemade meat...

K.Bernardis homemade meat...

Meat Ragout<br />Ingredients: tomato pulp 32 %, beef 30 %, pork 25 %, vegetables<br />beef 30 %, pork 25 %, vegetables<br />(onion, carrot, celery), tomato cubes<br />diced tomatoes, tomato juice, olive oil, acidity regulator<br />citric acid, red wine (contains sulphites), salt, spices.<br />(contains sulphites), salt, spices. Meat origin EU.<br /><br />Nutrition statement - average values per<br />100g: Energy: 496 KJ / 118 kcal,<br />Fats: 5.4 g of which saturated fatty acids: 2 g,<br />Carbohydrates: 1.4 g of which sugars 0.9 g,<br />Protein: 16 g, Salt: 1.1 g.<br />
Price €5.50
Grappa Diciotto Lune...

Grappa Diciotto Lune...

Diciotto Lune, Grappa Stravecchia, is made from a blend of both red and white pomace grapes; it is then aged 18 months in small cherry, ash, oak and robinia barrels.<br /><br />Riserva Botte Whisky is a special edition characterised by additional ageing in a limited number of carefully selected Scottish casks, previously used for the maturation of<br />peated and unpeated whisky. The additional ageing brings out a sharper Grappa-Wood contrast and a peaty hint. A combination of unique sensations.<br /><br />Alcoholic strength (% Vol.): 42<br />Ageing: 18 months in barrels of different woods + maturing in Whisky casks<br />
Price €36.40
Grappa Diciotto Lune...

Grappa Diciotto Lune...

Diciotto Lune, Grappa Stravecchia, is made from a blend of both red and white pomace grapes; it is then aged 18 months in small cherry, ash, oak and robinia barrels.<br /><br />Riserva Botte Porto is a special edition characterised by additional ageing in a limited number of carefully selected Portuguese casks, which were previously used for the<br />refinement of Port wine. The additional ageing brings out a sharper Grappa-Wood contrast and a fruity hint from the Port barrel. A combination of unique sensations.<br /><br />Alcoholic strength (% Vol.): 42<br />Ageing: 18 months in barrels of different woods + maturation in Port casks<br />
Price €36.20
Alpestre Riserva 1976 700ml...

Alpestre Riserva 1976 700ml...

Special Reserve 1983<br /><br />ALPESTRE RISERVA SPECIALE<br />Alpestre Riserva Speciale is the vintage version of the historic Carmagnola distillate, presented here after very long ageing. A unique drinking experience that gives such a<br />complexity that only oak and time can bestow. The 1976 and 1983 vintages have many stories to tell for palates that know how to listen.<br />1976<br /><br />Appearance<br />Golden yellow with amber reflections<br /><br />Aroma<br />Herbaceous notes<br />Taste<br />Herbaceous, soft, round and roasted<br />
Price €91.20