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  • Categories: Delicatessen | Gourmet Food
  • Categories: Meat | Sausage
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Salami Levonetto ungherese...
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Salami Levonetto ungherese...

HUNGARY LEVONET SALAMI 300 g<br /><br />Meat from pigs born and bred in Italy.<br />Maturing: 4 weeks<br />Smoked and pleasantly balanced aroma. The mixture of spices and the smoking process enhance the flavour of the meat without covering it.<br />Delicate, exclusively natural smoking.<br />Completely natural flavouring according to an exclusive Levoni recipe.<br /><br />Ingredients: Italian pork (95%), sea salt, MILK protein, dextrose, sugar, spices, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite.<br /><br />Average nutritional values 100g of product<br />Energy: 1851kJ/447kcal<br />Fats: 39 g<br />of which saturated fatty acids: 16 g<br />Carbohydrates: 0 g<br />of which sugars: 0 g<br />Protein: 24 g<br />Salt: 4,1 g<br />
Price €6.90
Riserva Oro Tonno gr160...
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Riserva Oro Tonno gr160...

First choice Yellowfin tuna, characterised by tender, firm, light pink, rather lean meat.<br /><br /><br />Denomination: TUNA IN OLIVE OIL<br />Net weight: 2x160g<br />Drained Weight: 2x104g<br />Ingredients: Yellowfin TUNA 'Thunnus albacares', olive oil, Presal® Protected Iodized Salt (Italian sea salt, potassium iodate 0.007%).<br /><br />The raw material tuna is processed in Italy from tuna of EU and non-EU origin or from the FAO fishing zone indicated on the packaging.<br /><br />Storage Method:<br />After opening store in the fridge covered with oil and consume within 3 days<br />Conservation Period:<br />5 years from the date of production<br />Nutritional Values: AVERAGE NUTRITIONAL VALUES PER 100g OF DRAINED PRODUCT<br />Energy in KJ: 693<br />Energy in Kcal: 166<br />Fats: 4.7g<br />Of which saturated fatty acids: 2.0g<br />Carbohydrates: 0g<br />Of which Sugars: 0g<br />Protein: 31g<br />Salt: 0.85g<br />
Price €2.80
Seasoned sausage romagnala...
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Seasoned sausage romagnala...

Salsiccia stagionata romagnola LEVONI<br /><br />Meat from pigs born and bred in Italy.<br />Recipe:<br />Maturing 2 weeks<br /><br />Characteristics:<br />It releases round and delicate spicy scents in balance with the aroma of the meat. The taste is a delicate harmony with<br />elegant hints of white pepper.<br />Completely natural flavouring according to an exclusive Levoni recipe.<br /><br />Product subject to weight loss. Inedible casing, remove before consumption. After opening store at max +4 °C and consume within a few days.<br /><br />INGREDIENTS: Italian pork (96%), sea salt, dextrose, sugar, Garda Merlot PDO wine, spices, antioxidant: sodium ascorbate, preservatives: sodium nitrate.<br />preservatives: potassium nitrate, sodium nitrite.<br /><br />Average nutritional values 100g of product<br />Energy: 1805kJ/435 kcal<br />Fats: 35 g<br />of which saturated fatty acids: 14 g<br />Carbohydrates: 0 g<br />of which sugars: 0 g<br />Protein: 30 g<br />Salt: 3,7 g<br /><br />Translated with www.DeepL.com/Translator (free version)<br />
Price €12.00
Cotechino steamed 500g LEVONI
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Cotechino steamed 500g LEVONI

Steamed Cotechino<br /><br />Pigs born and bred in Italy - Skinless - With freshly ground spices - No added glutamate. Gluten, lactose and milk protein free.<br />Ingredients: Italian pork (57%), rind, Italian pork fat, sea salt (0.2%). antioxidant: sodium ascorbate, preservative: sodium nitrite, natural flavouring.<br /><br />Cooked before packaging, minimal weight loss during preparation.<br />Preparation tips: Fill a saucepan with water and immerse the closed bag in it. Bring to the boil. Boil for 20 minutes. Allow the liquid to drain off before serving. If the<br />aluminium bag has a hole in it, do not use the product.<br />The weight indicated includes the cooking liquid. Store in a cool, dry place.<br /><br />Average nutritional values 100g of product<br />Energy: 1433kJ/346kcal<br />Fats: 30 g<br />of which saturated fatty acids: 12 g<br />Carbohydrates: 0 g<br />of which sugars: 0 g<br />Protein: 19 g<br />Salt: 2,2 g<br />
Price €10.00
Pomodori passati 314ml LA...
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Pomodori passati 314ml LA...

Two-thirds Torremaggiorese round tomatoes, one-third Prunilli cherry tomatoes blanched together for a few minutes, drained in steel baskets so they lose all their liquid,<br />pureed and packed in glass jars with a leaf of fresh basil. No colouring agents or preservatives.<br />
Price €5.50
Pomodori passati 720ml LA...
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Pomodori passati 720ml LA...

Two-thirds Torremaggiorese round tomatoes, one-third Prunilli cherry tomatoes blanched together for a few minutes, drained in steel baskets so they lose all their liquid,<br />pureed and packed in glass jars with a leaf of fresh basil. No colouring agents or preservatives.<br />
Price €8.60
Pesto Ligure 90gr ROI
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Pesto Ligure 90gr ROI

Ingredients: extra virgin olive oil 67%, Basilico Genovese DOP concentrate* 28%, salt, pine nuts, garlic, vinegar. Acidity correctors: lactic acid, citric acid. *devoid of water<br /><br />Nutritional values per 100ml<br />Energy: 2594 kJ/ 620 kcal<br />Protein: 1.2g<br />Lipids: 67.7g<br />Of which saturated: 10.3g<br />Carbohydrates: 1.5g<br />Of which sugars: 1.5g<br />Salt: 3.0g<br />Fibre: 2.8g<br />
Price €5.60
Orzo Perlato Bartolini...
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Orzo Perlato Bartolini...

This selection of cereals and pulses comes from an ancient agricultural tradition of the Bartolini family. It is a natural and genuine product that is a worthy complement to the<br />main oil production of the company.<br />Our pearl barley, which does not need to be soaked before cooking, is a cereal rich in mineral salts such as potassium, iron, calcium and above all phosphorus.<br /><br />Ingredients: Umbrian pearl barley<br />Allergens: may contain traces of soya<br />Free of preservatives, additives, hydrogenated fats<br /><br />Produced in Italy<br /><br />Cooking time 20 minutes.<br /><br />Average nutritional values per 100g of product:<br />Energy: kcal311/1320Kj<br />Fats: 0.8g<br />of which saturated fats: 0.2g<br />Carbohydrates: 67.7g<br />of which sugars: 0.4g<br />Fibre: 12.4g<br />Protein: 8.2g<br />Salt: 0.01g<br />
Price €3.30
Lentils 500gr Batolini
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Lentils 500gr Batolini

Lentils are one of the first legumes cultivated and consumed by man.<br />They have a remarkable and unique nutritional value: among plant-based foods, they should have a prominent place in the weekly diet because, thanks to their composition,<br />they allow for a better balance and greater completeness of the food ration.<br />They are an excellent source of protein (they contain as much, if not more, than meat) and carbohydrates consisting mainly of starch. They have a high fibre content and are<br />a generous source of minerals, including iron, one of the most scarce nutrients in food.<br />Our lentils come from organically cultivated land and the particular climatic conditions of these areas give them a very small size and a colour ranging from green to brown.<br />They also have a very thin and tender skin, which means that they do not have to be softened in the kitchen, but can go straight into the cooking pot.<br /><br />Ingredients: Umbrian lentils<br />Allergens: may contain traces of gluten and soya<br />Free of preservatives, additives, hydrogenated fats<br /><br />Produced in Italy<br /><br />Cooking time 20 minutes.<br /><br />Nutritional values per 100g of product:<br />Energy: kcal:266/1129Kj<br />Fats: 0,6g<br />of which saturated fats: 0.1g<br />Carbohydrates: 42.2g<br />of which sugars: 1,5g<br />Fibre: 19.8g<br />Protein: 22.9g<br />Salt: 0.013g<br />
Price €5.80
Honey with white truffle...
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Honey with white truffle...

Honey preparation with white truffle<br /><br />Ingredients: Honey (origin Tuscany) 96%, white truffle (Tuber borchii Vitt. - origin Italy)<br />2,5%, white truffle (Tuber magnatum Pico - origin Italy) 1%, aroma.<br />Storage: Once opened, store in the fridge between 0 and + 4° C and consume within a few days.<br />a few days.<br />Nutritional values per 100 g of product:<br />Energy 1429 kJ (336 kcal)<br />Fats 00,0 g<br />of which saturated fatty acids 00,0 g<br />Carbohydrates 78,0 g<br />of which sugars 78,0<br />Protein 6.0 g<br />Salt 0.03 g<br />
Price €9.90
Elderflower syrup 500ml...
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Elderflower syrup 500ml...

... tastes very refreshing and is not too sweet. The syrup can be diluted with water as desired - our suggestion: 1:7.<br /><br />Ingredients: 60% elderflower extract (water, high proportion of elderflowers), sugar, juice of the Northern Lemon (Chaenomeles japonica or also Cido).<br /><br />Depending on the weather (autumn must be warm, otherwise the harvest will fail), the black and blue elderberries are sometimes also made into syrup and fruit spreads.<br /><br /><br />Info on the Nordic lemon<br />The Nordic lemon contains more vitamin C than the conventional lemon. Temperatures as low as -40°C are no problem for them. That is why it is ideally suited for cultivation<br />in our fields. Originally it comes from Latvia, where it is still cultivated and used today as 'the' lemon. Its fruit is very acidic and not suitable for immediate fresh<br />consumption. We use the juice of the Nordic lemons as a substitute for citric acid, which is partly produced artificially. The plant of the Nordic lemon blossoms fiery red from<br />April to June and has a refreshing fragrance. The fruits are harvested in mid-October.<br /><br />Average nutritional values per 100ml<br />Energy: 680kJ/160kcal<br />Fat: &lt; 0,5g<br />thereof saturated fatty acids: &lt; 0,1g<br />Carbohydrates: 40g<br />thereof sugar: 40g<br />Protein: &lt; 0,5g<br />Salt: 0.10g<br />
Price €7.20
K.BERNARDI Veal Sausages...
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K.BERNARDI Veal Sausages...

Veal sausages have also found in the South Tyrolean kitchen their firm place and are generated after Old-Bavarian recipe. The veal sausages contain veal and pork which is<br />not smoked. Fresh parsley provides for taste and spice.<br /><br />Traditionally it is enough to warm up the veal sausages in hot water and to serve with sweet mustard and a lye pretzel. In addition a Bavarian wheat beer tastes especially<br />well. However, they also enrich records with 'cooked Mixed' and Bozner sauce.<br />
Price €5.50
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