PRIMI FRUITS 5.0 L<br /><br />Extra Virgin Olive Oil PRIMI FRUTTI is a blend of European Extra Virgin Olive Oils.<br /><br />Net weight: 5 litres<br />Ingredients: extra virgin olive oil<br />Origin: EUROPEAN UNION<br />Storage: Store in a cool and dark place<br />Use: this oil is particularly suitable for cooking, frying and for the preparation of sauces and gravies<br />
The pleasant sweetness and the delicate fruity aroma of sun ripened strawberries are evolving with full body: a feast for the refined palate!<br /><br />no added sugars<br />low-calorie<br />gluten-free<br />Vegan<br />85 % of strawberries<br />no preservatives added<br /><br />Ingredients: 85% of strawberries (EU), sweeteners (erythritol, steviol glycosides), elderberry concentrate.<br /><br />Gelling agent: pectin<br /><br />Calorific value per 100 g: 33 kcal/138 kJ<br />
ORGANIC TOMATO PULP<br />Ingredients: big rio tomato, salt.<br />Preservative free<br />Origin of the tomato: Emilia Romagna, Italy.<br />Control body IT BIO 006, controlled operator H3214.<br />Thick, full-bodied tomato puree obtained by lightly blanching the tomato. The tomato, variety big rio, is harvested by hand when naturally ripe.<br />The passata is a beautiful deep red colour in the bottle.<br />The product is pasteurised and has a shelf life of two years from production. Store away from light and heat sources. Once opened, store in the refrigerator at +4 C and<br />consume as soon as possible.<br />Average nutritional values per 100 g of product:<br />Energy: 17.00 Kcal/71.16kj<br />Fats: 0.20 g. of which saturated fatty acids 0.00 g.<br />Carbohydrates: 3.89 g. of which sugars 2.63 g.<br />Fibre: 1.20 g.<br />Protein: 1,10 g.<br />Salt: 0.21 g.<br />
Summer truffle au naturel<br />Ingredients: Summer truffle (Tuber aestivum Vitt.), truffle juice.<br />Storage: once opened, store in the fridge between 0 and + 4° C and consume within a few days.<br /><br />Average nutritional values per 100 g of product<br />Energy 132 kJ (31 kcal)<br />Fat 0.5 g<br />of which 0.1 g saturated fatty acids<br />Carbohydrates 0.7 g<br />of which sugars 0,7 g<br />Protein 6.0 g<br />Salt 0.0 g .<br />
Apricot fruit spread - Made from honey-sweet, delicious apricots. The apricot (Prunus armeniaca - also called apricot) - belongs to the subgenus Prunophora of the rose<br />family Prunus. The apricot originates from north-eastern China; the Romans brought it to Europe via Anatolia in about 70 BC. Apricots are mainly cultivated in Mediterranean<br />countries such as Italy and Spain. There are also more northerly growing areas, such as in the Vinschgau region of South Tyrol, from where we get our apricots. Apricots<br />have a special nutritional value. The content of calcium, potassium, phosphorus and iron as well as vitamins B5, vitamin C and above all provitamin A is higher than in almost<br />any other fruit.<br /><br />Ingredients - apricots (75%), sugar, lemon juice, gelling agent: pectins (from apple).<br /><br />Properties: Vegan, Gluten-free<br />Contents: 335 g<br />Category: Fruit spreads<br />Mood: Breakfast, Dessert<br />Variety: Apricot<br /><br />Average nutritional values per 100g:<br />Energy: 599 kJ / 141 kcal<br />Fat: 0,4 g<br />thereof saturated fatty acids: < 0,1 g<br />Carbohydrates: 33 g<br />thereof sugar: 32 g<br />Protein: 0.6 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Best before: 24 months from date of production.<br />
Extra starter<br />In an elegant hexagonal glass jar, the skilful workmanship and the search for the best raw materials make this product a feast for the eyes and a joy for the most refined<br />palate.<br />Ingredients: artichokes, mushrooms (Psalliota hortensis), cucumbers, olives, peppers in varying proportions, for a total of 65%, olive oil, wine vinegar, flavourings, salt,<br />acidity regulator citric acid, antioxidant ascorbic acid. May contain traces of sulphur dioxide.<br /><br />Format gr : 290<br /><br /><br />Average nutritional values per 100 g of drained product:<br />Energy: 100kcal/414kJ<br />Fats: 9.5g<br />of which saturated fatty acids: 1.9g<br />Carohydrates: 1.5g<br />of which sugars: 0.7g<br />Protein: 2.5g<br />Salt: 2.6g<br /><br />Differntial harvest.<br />Check the regulations of your municipality.<br />JAR: 70GL Glass<br />CAPSULE: 91C/FE Metal<br />Cardboard: 21PAP Paper<br />
Product name: White Truffle aromatic seasoning based on extra virgin olive oil<br />Product Definition: White truffle aromatic seasoning<br />Net content: 100 ml<br />Ingredients: Extra virgin olive oil, White Truffle (Tuber Albidum Pico) 0,01%, flavouring<br />Allergens (EU Reg. 1169/2011): None<br />Free of preservatives, additives, hydrogenated fats<br />Indication of use: suitable for seasoning pasta dishes (especially spaghetti), grilled or boiled meat and fish, mushroom and vegetable salads, carpaccio. It is recommended<br />to use the product as it is, without heating.<br />Nutritional values per 100 ml of product<br />Energy: Kcal: 824/KJ:3389<br />Fats Tot 91,6g of which saturated fatty acids 13g, of which monounsaturated fatty acids 70g, of which polyunsaturated fatty acids 8,6g<br />Carbohydrates 0g<br />Fibre 0g<br />Protein 0g<br />Salt 0g<br />
