MOSTARDA DI VOGHERA ASSORTED<br /><br />Mostarda di Voghera is a sweetly spicy speciality: whole candied fruit dipped in a mustard-flavoured syrup, traditionally served with meats and cheeses, but also used to fill<br />delicious ravioli, or sweet shortcrust pastry tortelli...<br /><br />A surprise for every palate!<br /><br />Ingredients: candied fruit, sugar, glucose syrup, mustard flavouring, antioxidant: sulphur dioxide, colouring: erythrosine (red fruits). Store in a cool, dry place.<br /><br />drained weight: 220g<br />
Apricot fruit spread - Made from honey-sweet, delicious apricots. The apricot (Prunus armeniaca - also called apricot) - belongs to the subgenus Prunophora of the rose<br />family Prunus. The apricot originates from north-eastern China; the Romans brought it to Europe via Anatolia in about 70 BC. Apricots are mainly cultivated in Mediterranean<br />countries such as Italy and Spain. There are also more northerly growing areas, such as in the Vinschgau region of South Tyrol, from where we get our apricots. Apricots<br />have a special nutritional value. The content of calcium, potassium, phosphorus and iron as well as vitamins B5, vitamin C and above all provitamin A is higher than in almost<br />any other fruit.<br /><br />Ingredients - apricots (75%), sugar, lemon juice, gelling agent: pectins (from apple).<br /><br />Properties: Vegan, Gluten-free<br />Contents: 335 g<br />Category: Fruit spreads<br />Mood: Breakfast, Dessert<br />Variety: Apricot<br /><br />Average nutritional values per 100g:<br />Energy: 599 kJ / 141 kcal<br />Fat: 0,4 g<br />thereof saturated fatty acids: < 0,1 g<br />Carbohydrates: 33 g<br />thereof sugar: 32 g<br />Protein: 0.6 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Best before: 24 months from date of production.<br />
Medium hot mustard is one of the most popular varieties in Germany.<br />Fresh mustard seeds are ground twice in the traditional way. This makes this mustard particularly creamy and, with its pleasant pungency, an all-rounder.<br />A poem to schnitzel, sausage, meat and roulade, a pacemaker in dressings and sauces.<br /><br />This mustard is:<br />Lactose-free<br />Vegetarian<br />Vegan<br />Gluten-free<br /><br />Ingredients Medium hot mustard:<br />Water, mustard seeds, spirit vinegar, table salt, sugar, spices.<br /><br />Nutritional information:<br />Average nutritional values per 100 ml:<br />Energy: 377 kJ / 90 kcal<br />Fat: 4.9 g<br />of which saturated fatty acids: 0.4 g<br />Carbohydrates: 3,4 g<br />thereof sugar: 2,7 g<br />Protein: 6,0 g<br />Salt: 2.9 g<br />
<br />Quince mustard sauce<br />Delicatessen sauce with mustard flavour in a small jar.<br /><br />A delicious sauce made from quince to flavour raw milk and fresh cheeses, with cheese or meat fondue and roasted or grilled meat. This sauce tastes purely of quince with<br />a hint of the pungent mustard oil. Once opened, the sauce should be consumed quickly, as the mustard oil is very volatile and therefore loses its flavour if the jar, which has<br />already been opened once, is stored for a longer period of time.<br /><br />Quince mustard sauce, 125ml<br /><br />Ingredients : Quinces (45%), sugar, dextrose, natural MUSTARD OIL, chilli extract, gelling agent: pectin, citrus fibre.<br /><br />Allergens : Mustard and mustard products<br /><br />Nutritional values (Ø / 100g)<br />Energy: 1.526KJ / 359 kcal<br />Fat: 0,3 g<br />of which saturated fatty acids: 0.1 g<br />Carbohydrates: 88,8 g<br />thereof sugar: 83,4 g<br />Protein: 0,3 g<br />Salt: 0,01 g<br />Made in Germany<br />
A delicious sauce made from oranges for seasoning raw milk and fresh cheeses, with cheese or meat fondue and roasted or grilled meat. After opening, the sauce should<br />be consumed quickly, because the mustard oil is very volatile and therefore loses its flavour if the jar is stored for a longer period of time once it has already been opened.<br /><br />Orange Mustard Sauce, 125ml<br />Ingredients: Oranges (45%), sugar, dextrose, natural MUSTARD OIL, chilli extract.<br />Allergens: Mustard and mustard products.<br />Nutritional values (Ø / 100g)<br />Energy: 1.437KJ / 338 kcal<br />Fat: 0,1 g<br />of which saturated fatty acids: 0.1 g<br />Carbohydrates: 83,2 g<br />thereof sugar: 79 g<br />Protein: 0,7 g<br />Salt: 0,01 g<br />Shelf life: the exact shelf life is stated on the product label. Once opened, please store in a cool place and consume soon.<br />Made in Germany<br />
Organic Blueberry Fruit Spread - Made from sweet, midnight blue blueberries from wild collection. The blueberry (Vaccinium myrtillus) is a plant genus from the heather<br />family (Ericaceae) with about 100-150 species. The most widespread species used by Alpe Pragas is the wild blueberry 'Vaccinium myrtillus'. The forest blueberry thrives<br />from the Alps to the Arctic Circle and beyond. The fruits contain a lot of carotene, vitamin B6, vitamin C and magnesium. They stain the mouth and teeth red to blue when<br />eaten due to the anthocyanins they contain.<br /><br />Ingredients - blueberries** (65%), agave syrup*, lemon juice*, gelling agent: pectins (from apple) (*organic, ** from wild collection).<br /><br />Properties: Organic, Vegan, Gluten-free, Sweetened with agave syrup.<br />Contents: 220 g<br />Category: Fruit spreads<br />Mood: Breakfast<br />Variety: Blueberry<br /><br />Average nutritional values per 100g:<br />Energy: 547 kJ / 129 kcal<br />Fat: 0,3 g<br />thereof saturated fatty acids: < 0,1 g<br />Carbohydrates: 31 g<br />thereof sugar: 29 g<br />Protein: 0,5 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Best before: 24 months from date of production.<br />
Organic Apricot Fruit Spread - Made from honey-sweet, delicious apricots. The apricot (Prunus armeniaca - also called apricot) - belongs to the subgenus Prunophora of the<br />rose family Prunus. The apricot originates from north-eastern China, the Romans brought it to Europe via Anatolia around 70 BC. Apricots are mainly cultivated in<br />Mediterranean countries such as Italy and Spain. There are also more northerly growing areas, such as in the Vinschgau region of South Tyrol, from where we get our<br />apricots. Apricots have a special nutritional value. The content of calcium, potassium, phosphorus and iron as well as vitamins B5, vitamin C and above all provitamin A is<br />higher than in almost any other fruit.<br /><br />Ingredients - apricot* (65%), agave syrup*, lemon juice*, gelling agent: pectins (from apple) (*organic).<br /><br />Properties: Organic, Vegan, Gluten-free, Sweetened with agave syrup.<br />Contents: 220 g<br />Category: Fruit spreads<br />Mood: Breakfast<br />Variety: Apricot<br /><br />Average nutritional values per 100g:<br />Energy: 547 kJ / 129 kcal<br />Fat: 0,3 g<br />thereof saturated fatty acids: < 0,1 g<br />Carbohydrates: 31 g<br />thereof sugar: 29 g<br />Protein: 0.5 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />
Fruit spread forest fruit - Harmonious interplay of natural berry flavours. For the forest fruit spread we have a special mixture of different forest fruits such as blueberries,<br />raspberries, red and black currants. They all contain a lot of vitamin C and magnesium.<br /><br />Ingredients - Forest fruits (75%) (blueberries*, raspberries, red and black currants), sugar, lemon juice, gelling agent: pectins (from apple) - (*from wild collection).<br /><br />Properties: Vegan, Gluten-free<br />Contents: 335 g<br />Category: Fruit spreads<br />Mood: Breakfast<br />Variety: Forest Fruits<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the fridge at 4 °C and enjoy within 2 weeks.<br />Shelf life: 24 months from date of production.<br /><br />Average nutritional values per 100g:<br />Energy: 620 kJ / 146 kcal<br />Fat: 0,3 g<br />of which saturated fatty acids: < 0.1 g<br />Carbohydrates: 33 g<br />thereof sugar: 32 g<br />Protein: 0.7 g<br />Salt: 0 g<br />
